Nyonya Mee Siam + Gravy 

Aunty, this mee siam is very appetizing. If hungry, i can eat 2 small plates!

Fun and interesting vedio Thanks chef

Thank you for sharing this awesome recipe.

Thank you for sharing

Tq for sharing all the nice recipes, keep it up 👍

You are a darling aunty thank u i want to cook your recipe ❤

Bonjour, ça a l'air délicieux🤩😍

this video makes me liss my grandmother and the wonderful food that i grew up with. Thank you for making the videos and keeping this dishes alive! and great cooking tips! ❤🧡💛💚💙💜🤎

Thank you for sharing.

This is exactly what my late grandmother did!! :)

This version of mee siam and gravy is very different from my grandmother who is also a peranakan. Her tau kwa are cut into small cube sizes and acted as a garnish on top of the finished product. Also she would add prawn stock to the gravy n the prawns would be stirfried together with the bee hoon. Koo chye also acted as a garnish for the mee siam. We would eat it with sambal kachang. Maybe different people different versions? It's always nice to learn new versions.

Looks very pretty & yummy plus nice plating!!!😋

Like your cooking petua and explanations.

I miss the mee siam I used to eat at school canteen in 1970s. It was simple and always yearned to have it. 2 yrs ago tried mee siam from Melaka, that was tasty. Now after seeing your video, I must try making it. Different method especially the sauce. Tq sis for sharing 🤗

Yummy

Hi Madam. I was so excited and happy because I saw you eating chicken rice in Malim. I was seated in front of you, wearing a gray Levi’s tshirt. 😊

Like the wok you're using ! What brand tks

I loved the big pan that u r using Can i ask how do i purchase it, tq

Nyonya meesiam fry noodles chives n beans sprouts add on last. so it's a bit crispy yes tqvm

🇸🇬👏👍❤️😋

Aaslmkm bunda sy nak belajar masak bun

Hi Aunty.. what is the taste of the mee siam gravy. Haven't ever tasted this sauce.

Oyster sauce in mee siam? 😂

Auntie, is it possible to WhatsApp you?