I would like to share my recipes & passion of cooking delicious traditional or modern dishes to the people around the World, kindly subscribe, click on notification so that you don't miss any new great content and like my videos to support my channel. Thank you all & especially to those who subscribed ❤️❤️❤️.
Viewers are welcome to mail me regarding recipes @nyonyamelakaflavours@gmail.com.
Hi Aunty! Agree with 2:41 you flavour is fantastic. It is so appetizing that u will be tempted to eat more rice! And it is so simple to cook compared to other recipes. Marinate prawns 15 to 30 mins is really good enough. Thank you, Aunty. 10:07
Hello Aunty So happy to see you! Iove curries of all types! Mustard seed seems to be the special ingredient. And the vinegar. Eat with salted eggs? V interesting. Thank you for teaching us!
Yes, your recipe is authentic as I learnt it from a Malacca Portuguese lady. They pronounced it as Debal Curry. They can replace cabbage with potatoes or even cauliflower. All up to different homes.
Hello, I just recently discovered your channel and really enjoy watching all your videos. What kind of material is your wok made of. It seems to have a very good non-stick properties. Where can it be purchased? if I may ask. Please keep up your good work!
Saya lebih suka yg lama texture dia lebih lembut kalaw tk mahu dia lekat buka api kecil panaskan 10 ……. 15 minit kemudian klw mahu lagi bagus pukul sebiji telor, bakar dulu nnti acuan kita tk akan lekat lagi sbb dia sudah cukup panas.
Thank you for sharing nasi lemak kukus recipe, aunty. Kangkung in nasi lemak, yum! Orang Melaka baru tau. Just don't understand why need to rinse with water after first time steaming?
I just came across your channel Aunty and I am glad I found it. Trying to catch up on all your videos in one sitting 😅. Some of the dishes I have never heard of eg. Ikan kuah lada nyonya. So happy Aunty shares this type of recipes that we can’t have in restaurant. Thank you. Your cooking instructions are very clear. Looking forward to more of your recipes.
