NYT Cooking shares a kid-favorite holiday recipe for roasted beef tenderloin 

I wish that CBS was a little more helpful for us. I've transcribed the video below. Happy cooking! Roasted Beef Tenderloin Serves: 12 Time: 45 minutes Ingredients: 1 whole beef tenderloin 2 TBSP unsalted butter 1 TBSP soy sauce 1 TBSP Worcestershire sauce 2 TBSP granulated sugar Parsley 1 cup horseradish 1/2 cup heavy cream 1/2 cup sour cream 1/4 cup mayonnaise 1. Preheat oven to 450 F 2. Add the marinade (melted butter, soy sauce, Worcestershire sauce, and 1 TBSP granulated sugar) to the tenderloin, distributing evenly. 3. Generously salt and pepper the tenderloin. 4. Put tenderloin in oven for approximately 30 minutes (120 to 125 F for medium rare). 5. Make horseradish sauce (horseradish, heavy cream, sour cream, mayonnaise, and 1 TBSP sugar. Salt to taste). 6. Remove tenderloin from oven and test internal temperature for doneness. (rest tenderloin for about 20 minutes to allow meat to retain its moisture). 7. Chop parsley Slice meat and plate.

Where can I print this recipe?

where are the recipe amounts-the chef does not telll how much for each ingredient for the sauce

been impossible to get the recipe; I am not looking for the video

Need to put chopped chives in horseradish

🤤

NYT Cooking. New York Times.

Looks great, but like others, I came here for the recipe with exact measurements. Bummer

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