How to Make the Perfect Filet Mignon | Chef Jean-Pierre

Подписаться 1,8 млн

Просмотров 479 тыс.

50% 1

Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a Wednesday Night. Let me know what you think in the comments below and let me know how yours turned out!
RECIPE LINK:
chefjeanpierre.com/recipes/fi...
------------------------------------------------
VIDEO LINKS:
Stuffed Potatoes:
• CHEESE STUFFED POTATOE...
The Portobello Mushroom:
• How To Stuff a Portobe...
Asparagus Tips:
chefjeanpierre.com/recipes/as...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Fig Balsamic Vinegar:
chefjp-com.3dcartstores.com/F...
❤️ Reduction / Saucier Pan:
chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Развлечения

Опубликовано:

2 мар 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 915

@martstoffele9692 2 года назад

No matter how sad I feel, that face of chef Pierre when he tastes his food never fails to make me laugh out loud 🤣

@robertakerman3570 2 года назад

In addition 2 that; I've seen chefs re-use the same spoon /not wipe hands or counter/cutting board. This Chef gets it right every time! "Doctor Chef"-surgically clean & laff-ter is the best medicine.

@tesev.7703 Год назад

Cannot agree more, in fact I watch Chef Jean-Pierre videos for getting a good vibe as much as improve my culinary skills. Thanks Chef!

@simboalex 2 года назад

Chef, make the videos as long as you want, I love watching every single minute of them!

@smiley9872 2 года назад

me too, the longer the better!

@valvenator 2 года назад

Hard to believe this video is almost 20 minutes long. Must be the fastest 20 minutes of my life! I was seriously thinking "why did he make this one so short" until I checked after reading your comment.

@dabaum6278 2 года назад

Me too! So much more entertaining than tv shows

@cecilerudis4610 2 года назад

me too!!

@MELIKEFOOD954 2 года назад

Totally agree w/simboalex. The folks that are complaining can go to another channel. These folks aren’t aware when JP is talking he’s educating. This man is a diamond in the ruff.

@jill645 2 года назад

Does anyone else find it relaxing to listen and watch Chef cook? Thanks so much, sir! I just love your channel.

@shinjaokinawa5122 Год назад

Oui, J'Aime bien De Coute le Chef

@idsdragon8293 Год назад

Yep, me too!

@DrJohn493 Год назад

I find his cooking lessons as fun to watch, if not moreso, than those of Julia Child. Telling my age I know, but I don't care!

@crono782 2 года назад

After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too

@osgeld 2 года назад

yes, making a broth or clarified butter might not be the most spectacular thing in the world, but I am glad I watched and made small batches of both because now I can take a video like this and make a wonderful birthday dinner for my wife next month :) and it will end up like it came out of a restaurant instead of a family BBQ

@voidofbeeswax 2 года назад

Yes, I have noticed this, too. It shows he has a clear vision as to what he wants to do with his channel.

@TaniaEstes 10 месяцев назад

Love how legitimately excited chef gets. Love this chef so much- true excitement you can't make up. HE LOVES HIS JOB AND WE LOVE HIM!❤

@scotchnstogies5618 2 года назад

My favorite part of this show is the pure joy of Chef eating his food. God Bless you Chef JP!

@myoldmate 2 года назад

I love characters. Jean is a character. There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.

@thegodofpez 2 года назад

You know you love a RU-vid channel when you get a notification and stop whatever else you’re doing to watch it. 🙌

@ronhansen7717 2 года назад

As a major carnivore, most any steak works for me. This one looks terrific, as usual. I have never used figs in any recipe, but now I will be making this sauce for sure. Peeling the asparagus is a necessity and your recipe and presentation is outstanding. I also bought everything for the Fondant Potatoes a few days ago and plan to make them as soon as I have time to do them right. "A child could do it". My wife and I have raised our 4 grandsons, now in their 20s. I've taught them all to cook and they can make most anything, some pretty sophisticated dishes. They have each developed quite a palate. They still do the occasional fast food thing, but appreciate good food that they are able to make themselves. Teach your children to cook. It will give them a sense of accomplishment and self-esteem! 👩🏽‍🍳

@dk.fresh66 2 года назад

Great comment, Ron! I wish we would teach all kids to cook at a young age as part of their education ... so many people don't know how because they were never taught! I very much dislike the excuse "I don't have time" or "I don't know how". I understand the "don't know how" but if you can read (and/or watch!) you can cook! Too many take the easy way out and crack a box and add water or open the can and heat and serve.

@ChefJeanPierre 2 года назад

You are so right!!! Teaching kids to develop a palate and the knowledge to prepare food is essential to their development. As functional adults that knows that fast food is NOT the way to live a healthy life. At the end of the day we are what we eat. You eat crap and you'll be just that!!!😀

@paulh7589 2 года назад

My Parents were great, but they were terrible at cooking. As a result, my 5 siblings and I are quite good at it. I'm the youngest at 57 years of age, and we still try to amaze each other with our dishes. It's a lot of fun!

@littleniagara4705 2 года назад

My husband grew up on food with ZERO flavor, I love my MIL but she CANNOT cook. Every single thing she makes is so BLAND. However, as his wife I am proud to say I have reaped the rewards😁. His mothers bland food pushed him to want to cook (lol) so off to culinary school he went... and he's been an amazing Chef, 20yrs in the business!👍

@toriless 2 года назад

@@ChefJeanPierre By the way, what is a good general size for a Chinois, they seem to come in a lot of sizes, 7, 8, 9, 10, 12. For instance 8" works for chef knife as long as you have a 10" available for some items.

@mrg7407 2 года назад

Chef Jean-Pierre. Can you bring in a Child and have him cook a dish and say "You See? I Told You So!"

@williamrhea3535 2 года назад

I wouldn't cut a single second from your videos. Chef you are a national treasure.

@troyheffernan1261 2 года назад

I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday. I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot. But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.

@johnnysamra3279 2 года назад

How can you not love this guy? , Thank you Chef J.P

@jonathanduplantis1403 2 года назад

On se prepare pour Paques chez nous, et ca sera sur le menu, c'est sur! Merci Chef

@elsemorris906 2 года назад

I just retired, chef, so now I have more time to watch & learn from you! Thank you so much for these videos.

@fodo35 Год назад

He is my new favorite chef to watch - his presentation is also amazing

@robertgoss4842 2 года назад

As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking

@bradleejones9959 2 года назад

What you're watching actually, is The American Dream. No other country in the world gives immigrants on day one the opportunity to excell, and in most countries their citizens don't even have an opportunity for much of anything. Listening to the Good Chef in his accent literally bring tears to my eyes. I pray this 246 year experiment never ends. Excellent show once again! God Bless you Chef Jean Pierre!

@lindsayburrows9272 2 года назад

I dont want to work in a kitchen but i love cooking and i would love to come and learn and work with you chef Jean-Pierre.

@jacksonmiller6605 2 года назад

Thank you so much!

@JackieTky 2 года назад

Perfect for the wedding anniversary that's coming up for me :D

@autoauto2000 2 года назад

the war is nearby but u made my day...thank u

@fatemaalbalooshi1980 2 года назад

Now you did it, I placed you in the chamber of my heart and tossed the key into the Arabian Gulf water. I am going to follow your program to the outer edges of our universe. How can I thank you for this amazing tutorial. I think if I prepare this fabulous dish for my two sons they will love me for ever. Thank you 🙏🏻 my friend.

@Michael-yy8dc 2 года назад

I could watch your videos all day. Keep em coming, chef!

@jasongirvin7247 2 года назад

Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!

@lisabishop6266 2 года назад

I just got a friend to start peeling her asparagus as she was wasting so much. Now she saves the peels in her deep freeze for stocks. Still working on her to save onion peels n ends though. And she is like me, why bother to peel carrots or potatoes when the skins are good for you ( plus, it's the lazy way 😂)

@DrJohn493 Год назад

Chef JP does have that effect on one!

@Tomatohater64 2 года назад

I think I like the sauce as much as the filet. Fig anything is fabulous and always delicious. LONGER VIDEOS, PLEASE? 😄

@Tomatohater64 2 года назад

@@JPPoilpaintingsNL If they can't do longer videos, time for a new producer. Long live Chef JP !!! 🤗🤗👍👍👌👌

@stefanpetersen9249 2 года назад

Love the video and the food my friend , from the only No: 1 chef on RU-vid, Greetings from Thailand 🙏🏻🍷❤️😎🇸🇪

@txnavy8714 2 года назад

I do look forward to Monday and Thursday mornings to watch Chef!

@johndeegan4120 2 года назад

I personally send your videos out to all my friends (after I first make them!). You are inspiring MANY home chefs dear Jean. My name is John and I just *might* change it to Jean in tribute to you my dear friend and inspiration. WIth your love of life and enthusiasm you teach and inspire us all on how to live and enjoy life. Thank you from the bottom of my heart. Carpe diem!

@ChefJeanPierre 2 года назад

Thank you John! Carpe diem is the word indeed!!! 👍😊

@mamasislamabadikitchen7676 2 года назад

Good work and beautiful sharing and zabardast amazing thanks for sharing 👍

@whommee 2 года назад

Simply Elegant.....Elegantly Simple-Perfect!

@roblawrence91 2 года назад

J.P you are a living legend! Love your channel ❤️

@gambit1001 2 года назад

Love the new intro!

@jamesgriffin7046 Год назад

Chef, it feels like we actually are friends. Thanks for inviting us into your kitchen. The ripple effects from your lessons and heart are felt in my home now, too.

@valeriepeeler7699 2 года назад

Thank you for sharing your expertise. I work from home and have your videos playing all day! Love them all.

@arturogvalderrama Год назад

Doesn't matter if the video is long. The art is...like that. Takes time. Regards from Colombia

@robertling9872 2 года назад

A perfect dish with a great Chef.

@estebangomez3427 2 года назад

Thanks Chef. Great technique

@anthonynapolitano3232 2 года назад

I have watched so many chefs and learned much, but Chef Jean-Pierre is tops. I could watch non-stop. Definitely, a great teacher who makes you have so much fun. He seems like a truly wonderful person to share his knowledge and experience basically by his love of cooking. A real master.

@scottroberts9423 4 месяца назад

Making filet tonight for Christmas Eve I was able to salt and refrigerate since yesterday afternoon. . Just so happen that I have dried figs. I made the sauce and I can’t stop tasting it. Also making the asparagus as you did. Thank you Chef for sharing your talent. Merry Christmas.

@ChefJeanPierre 4 месяца назад

👏👏👏👍❤️

@kenchamplin9888 2 года назад

I like the new opening

@mariannestenvaag1202 2 года назад

Chef you are a bundle of joy! 🥇

@sebastienfoulc8600 9 месяцев назад

That’s what I miss most living in south east Asia. Good affordable steaks. Of course we can find good steaks from US , Australia or New Zeland but those are kinda expensive. Thank you Chef for sharing another fantastic recipe. 😊

@gizel4376 Год назад

you must be the funniest cook on youtube, very entertaining to watch

@Deadman3RIP Год назад

I absolutely love the fact that the videos are uncut. I really enjoy cooking along as he’s doing it!! ❤🎉. A new fan now will be watching everyday!!

@strhhswgter 3 месяца назад

You are my #1 fav chef on RU-vid.

@mattieice2988 11 месяцев назад

The Food Network, Got Nothing on J.P. Anything he cooks Friends is Top notch! And the one thing we all like about Jean is he keeps it so real, I think we have watched 60% of his Dishes, we just cant get enough of Him!! Have a blessed day! love the Pryot Family :)

@bruisersdilemma354 2 года назад

I am thinking back to when I was younger and I would be satisfied eating crap burgers from the gas station, and now I get to experiment with world class cooking from a world class chef! La vida esta bien!

@myVillage2323 2 года назад

Love everything you do Chef !! This looks scrumptious 😋

@jcarey337 2 года назад

Amazing!!! Thank you again for a wonderful tutorial. I'm making it tomorrow after seasoning it today!! Love you Chef 💗

@Mama2623. 9 месяцев назад

Followed your instructions for the Filet Mignon except i basted it with some butter and garlic for 2 minutes before popping it in the oven and let me tell you, it came out perfect and tender. 🔥 thanks Chef

@fauxblow 2 года назад

Great video as always chef. If this is the place to make requests I would love to see your take on a duck confit.

@momshiepinay7109 2 года назад

I learned something new again. Thank you Chef. 🙂

@TaniaEstes 10 месяцев назад

Chef JP is a Demigod! I met him in 2001, first cooking classes ever. HE IS AMAZING!!!

@ChefJeanPierre 10 месяцев назад

🙏🙏🙏❤️

@Khempejjer 2 года назад

I've been a vegetarian for 6 years, but watching your videos might change that

@buckrandolph4260 Год назад

Chef as a chef with over fifiteen years experience I love your videos you are a master and funny and you have taught me more in a few videos than any chef I have worked with Thank you

@marty76 2 года назад

Chef, I’ve been watching you religiously for over a year now. I love all you recipes and have taught me a lot. I would love to get your range of oils and balsamic vinegars in Australia. Any chance this can happen?

@rickythekid 2 года назад

Wow! Cool intro clip! 😊

@jerquake943 Год назад

Beautiful dish. The star on the plate is in my opinion the sauce !

@CazadorJr562 2 года назад

Chef you are the best. Please never stop doing recipes. You drop nothing but GEMS 🙏🏻

@annenelson9270 2 года назад

Morning Chef! Thanks again for a quick, delicious recipe for a great dinner and tips on asparagus freshness. Always a pleasure to learn from you😊

@ronaldsinclair6837 2 года назад

Love ya chef, another wonderful video

@3baskar 2 года назад

The best personality on RU-vid. Love watching your videos!

@ChefJeanPierre 2 года назад

Thank you 🙏

@varrjames186 2 года назад

Just look at that sauce...bloody amazing!

@18607 3 месяца назад

This guy is great....I love his show...great recipe

@cyndifoore7743 2 года назад

I have the fig vinegar, it’s marvelous! Looks delicious as always. I made the creamy mushroom soup you showed last week and it came out wonderful! Thank you for all your recipes.

@TheZenaMan 2 года назад

My favorite thing about your videos is learning the 'why' behind certain techniques and cooking principles, so that I can apply them to anything else I'm cooking. From the ragu that I prepare in bulk and lasts forever to the weeknight steak beneath a nice pan sauce, I've been cooking more and waaay better than I used to. Thank you for these videos that are not only educational but funny and have an achievable, kick-ass end product!

@igaresh 6 месяцев назад

All time favourite. Cooking Filet Mignon is always an art.

@andreevaillancourt2177 2 года назад

What a wonderful meal! Fillet Minion extraordinaire! I may make a trip to the butcher shop this afternoon. Hearty, stick to the ribs, comfort food, fancy cuisine never looked better! Merci beaucoup! C'est fantastique!

@Ash-kb9hn 2 года назад

I love your videos. You’ve taught me soooo many things!

@jackdorsey4850 2 года назад

Chef, you take recipes I deem impossible for myself you make them look so easy. I live for Mondays & Thursdays.

@aguythatworkstoomuch4624 8 месяцев назад

Another tasty recipe!

@pierre6625 2 года назад

Hello Chef Jean Pierre, this steak looks absolutely delicious. I love how you made the sauce to go along with it. My wife's birthday is just around the corner and I'll serve this for her. thank you for the recipe and for sharing. Best Regards. 👍❤

@tapnix7300 2 года назад

The dish looks beautiful!

@poltermouse 7 месяцев назад

Completely changed the way I cook asparagus. Thank you!

@radamson1 2 года назад

Listening to Chef Jean-Pierre is 3/4 of the video, he's great.

@smiley9872 2 года назад

wonderful! so happy the channel is growing so well for you guys! well deserved!

@margaretfriend7208 2 года назад

Making two boneless rib eyes tonight so perfect timing! As they are thinner, I will probably make in pan. Off to get dried figs. Thank you, Chef.

@albundy5228 2 года назад

Watching you enjoy what you do is so entertaining, and educational too! Thank you and your team for these videos!

@samurai1833 2 года назад

A new video from CJP is sometimes the highlight of my week.

@davedavenport8176 2 года назад

Ohhhh my I was never on grill for stake but I was the sauce guy. And always start with onions then some mushrooms 🍄 😁 Ya got to love how Chief gives you a very simple method to high end cuisine. Love his technique and listen to what he is saying.

@davedavenport8176 2 года назад

@J Hemphill 🤣😁😄😄

@janevt.2280 2 года назад

Fantastic Jean Pierre! It is a “Perfect” filet mignon! 🌿

@willf8913 2 года назад

"A sauce for the Gods." I love it. Great video, Chef!

@bradgreba8386 2 года назад

Chef you always uplift my day after I watch your videos. THANKS!

@christinar8419 2 года назад

This looks absolutely sinful!!!!! Chef JP you need another cookbook ASAP!

@MoonlightShadow486 2 года назад

After watching so many steak videos, I realized how important to make a perfect stock.

@groverearp2600 2 года назад

Chef Jean-Pierre and Chef John from Food Wishes are my 2 favorite cooking channels to learn from. We mire mortals are lucky to have access to these people .

@jeppegulljensen7694 2 года назад

Hello, im a 13 year Old kid that loves cooking. I love watching your videos because i learn and have fun at the same time🙂

@korymendezflores9072 Год назад

Chef,muy exquisita su receta ,hoy prepare su receta,es un placer al paladar la salsa de higo es unico el sabor ,gracias saludos desde Mexico👍💯🙏

@theoldbigmoose 2 года назад

I am running out of words to describe how great every video is! You are a bright light in a dark world Chef!

@dean828 2 года назад

I have learned soo much about cooking in the few months I've been watching (and subbed!) to Chef Jean-Pierre... and I grew up with a Southern Dad & Mom that both rocked the Kitchen & Cookin' and taught me from an early age!

@LifeHacks-ut4pc 2 года назад

Best cooking video ever

@JD.Knight 2 года назад

Greatest Chef!!

@daphnepearce9411 2 года назад

Chef! This is cheftastic!! Of course all your recipes are. :-) I love filet mignon, time to go back to the butcher, again. I know what I'm making this weekend.....though it's kind of hard to cook a steak the way I want. This time of the year my husband wants to throw everything on the grill. There's something about throwing meat onto an open flame outdoors that seems to really appeal to American men. So I'll compromise and make that awesome sauce, foundant potatoes and asparagus.(tonight I'm making your moms pot roast) Thanks chef!

@aghilesk 7 месяцев назад

Chef, you are the BEST.

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏❤️

@StephaneDroletGolf 2 года назад

Make a sophisticated dinner so simple... With that recipe, this weekend, my sister-in-law will be so pleased for her birthday. Thank you for the inspiration. I am learning so much from you.