Oatmeal bread for breakfast. Bread breakfast recipe, no yeast, the easiest recipe 

Oatmeal bread for breakfast. Bread breakfast recipe, no yeast, the easiest recipe.
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Oatmeal bread without yeast is the easiest recipe
Oatmeal in a pan, the best oatmeal I've ever had!
How to make oatmeal bread.
A very simple recipe for delicious oatmeal bread, try it, you won't regret it. Diet bread to lose weight. Healthy eating.
The second recipe is oatmeal bread in a skillet.
The most delicious and useful. Oatmeal bread without flour, butter, yeast! Bread in 10 minutes work!
A simple bread recipe. The ingredients are the simplest and most useful.
✅ Recipe and ingredients:
2 cups of oatmeal.
approx. 300 gr or 10 oz.
Crush in a blender.
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2 tbsp oat bran.
salt 1/2 tsp.
1 teaspoon Baking powder.
mix well.
Kefir or yogurt 1 cup or 250 ml.
1 tbsp agave syrup.
or any sweetener.
1 egg.
Be sure to wash the eggs before use.
mix well.
I decided to add another 100ml of water.
Bread pan 23x13 cm or 9x5 inches.
lubricate with any oil.
some oatmeal.
Bake at 180 C / 360 F for 40-45 minutes.
!!!Put the bread in the cold oven!!!.
While the bread is baking in the oven.
Let's make bread in a pan.
1 tbsp flaxseed.
Pour 50 ml of water.
Leave on for 10 minutes.
1 egg.
1 tsp sweetener.
a pinch of salt.
1 jar of oatmeal.
Crush with a blender.
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1 teaspoon Baking powder.
Add flaxseed to the water.
mix well.
1 tbsp pumpkin seeds.
1 tbsp sunflower seeds.
1 tbsp sesame.
mix well.
50ml water.
mix well.
Frying pan 22 cm or 8 inch diameter.
lubricate with any oil.
spread the batter on the pan.
Scatter seeds on top.
You will definitely love this recipe!
It's very tasty and healthy.
The main thing is that it is very simple and easy to cook.
fry under a lid over low heat.
8 minutes.
remove moisture regularly.
Turn the bread to the other side.
fry under a lid over low heat.
5 minutes.
After 5 minutes.
Look what a beautiful and healthy bread came out of it.
Cooking bread in a pan is very convenient.
Even the kids are excited.
Our bread is already baked in the oven.
Let the bread cool down.
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Enjoy your meal!
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