Oatmeal Honey Wheat Bread!🍞🍯 

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Recipe below:
1 1/4 cup boiling water
1 cup old fashioned oats
2 tbsp unsalted butter
1 1/2 tsp salt
1/4 cup honey
1 cup whole wheat flour
1 2/3 cup all-purpose flour
1/4 cup nonfat dry milk
2 tsp active dry yeast.
1. Place boiling water, oats, butter, salt & honey together in a bowl and stir to combine. Let this sit until lukewarm.
2. Mix the remaining dry ingredients together and combine with the oat mixture. Knead until it makes a soft, smooth dough (usually 8-10 minutes).
3. Place dough in a lightly greased bowl and let rise for about an hour (until about double in size).
4. Lightly grease a 9x14 loaf pan. Place dough in prepared pan and let rise again until the dough rise about an inch above the top of the pan (about 1-1.5 hours). Preheat oven to 350 degrees F.
5. Bake for 45 minutes.
6. When the bread is still warm, brush with butter and sprinkle with a layer of oatmeal (optional).
Let cool before serving. Enjoy!