Octopus and potato pasta 

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Octopus and potatoes pasta is a beautiful and above all good variation of the classic recipe.
In fact, pasta and potatoes with the addition of octopus takes on a nice boost in flavour, octopus being an ingredient that comes from the sea.
This sapidity creates an excellent contrast with the sweetness of the potatoes. In my opinion, the mix is ​​definitely interesting.
There is really nothing complicated in making the recipe for octopus and potatoes pasta.
To make this first course with octopus, I used mezze stelle, which in my opinion look great on it, but obviously you can choose the format you like best even if, in my opinion, short and striped is better because in this way it retains all the sauce of tasty potatoes that is formed during cooking.
This is a first course that perfectly blends land and sea ingredients, I really like the combination because in reality I also deeply love the octopus and potato salad which in its simplicity always gives great satisfaction.
If you like it too, you absolutely must try to make this delicious but simple to make dish.
I'll leave you the list of ingredients here, follow the step by step and it will be perfect, full of flavor and very fragrant!
► Ingredients to prepare the octopus and potato pasta:
Half sleeves 200 g
Octopus 900 g
Potatoes 400 g
Onions 80 g
Carrots 1
Celery 1 rib
2 bay leaves
Peppercorns 1 pinch
Hot peppers 0.5
EVO oil 4 tbsp
Salt to taste
To serve
Parsley 1 sprig
Lemons 1
Hot peppers to taste
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