oil based colors for chocolate bon bons - liquid colors in cocoa butter for chocolate

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I’ve never tried oil based colors before. When I make my own colors I like to use powders. But I get questions about oil based colors frequently. I don’t have good answers to those questions, because I don’t have experience with them. And that’s what I want to change today!
Chapter
0:00 intro and costs
2:11 make color
7:45 color mold
10:02 end result
11:54 outro
Amazon Affiliate link to oil based colors from colour mill:
amzn.to/3Uscb8N
Square polycarbonate mold (amazon affiliate link):
amzn.to/3XtIq9p
In the past I’ve been getting glitter from here:
bakell.com/products/ice-white...
Here’s a link to another video about making your own colors with powders:
• Make your own colored ...
Here’s a link how I temper my colors and chocolate:
• Make Silk or How to te...
In this video I’m answering your most asked questions about colored cocoa butter:
• How to use colored coc...
Want to learn more about ChocolateSpiel? Check out Social media and website:
www.chocolatespiel.com/
/ chocolatespiel
Interested in the tools I’m using? Here are Amazon Affiliate links:
Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: amzn.to/3v7IpZD
Silicon Pat from Kitzini : amzn.to/3j7mZcw
Airbrush from Timbertech: amzn.to/3x8EtZP
Double Boiler from Cuisine Art: amzn.to/3g89qHU
Glass bowls from Pyrex set: amzn.to/2SldI5G
Sous Vide, Nano from Anova: amzn.to/2Sn3NN5
Blender, Explorian Professional-Grade, 64 oz from Vitamix: amzn.to/3ggKugo
Blender, 750 Professional, 64 ox from Vitamix: amzn.to/3wd6srb
Piping bag + Tip recommended set: amzn.to/3zce1Au
Single Piping bag from Weetiee: amzn.to/3vb8iYt
Grater from Microplane: amzn.to/3wm7tNG
IR Thermometer from Etekcity: amzn.to/3gnVEjn
Candy Thermometer from Brapilot: amzn.to/3AhVrH8
Immersion Blender from All Clad: amzn.to/2UruEsx
Chocolate Refiner from SS Premier: amzn.to/3ug5qwL
Colors
Chef Rubber, white (other colors available): amzn.to/3cQvXHt
Roxy & Rich, purple (other colors available): amzn.to/35zD5nn
Polycarbonate Molds
Sphere: amzn.to/2TOxDdW
Half Sphere: amzn.to/3wRAa5L
Heart: amzn.to/3zBPUeN
Bunny: amzn.to/2UbFgLn
Diamond: amzn.to/3xvDKCf
Bar: www.tcfsales.com/products/159...
Magnetic Molds: www.tcfsales.com/products/c15...
Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
amzn.to/2XRRg6M
Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
amzn.to/389FUga
Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
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Stephen T Beckett, The Science of Chocolate
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Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
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Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : amzn.to/3vfSt2C
Ring Light with Tripod: amzn.to/3pEVWH3
LED Video Light: amzn.to/3579MIu

Опубликовано:

3 авг 2024

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Комментарии : 39

@kikitauer Год назад

I store my coloured cocoa butter in a tablet form. It allows me to keep even the small amounts that are readily melted in the microwave. I never tried the Colour Mill but recently I bought some Squires Kitchen cocol. I will definitelly try to add some glitter. It never occured to me it is possible (🤦‍♀) but now I know so the whole world opened to me. And it looks really cool in yours 😉

@angilearnshowtochocolate Год назад

That’s such a great idea!!! Thanks for sharing! Have fun experimenting with glitter ✨

@ahthisisgood 10 месяцев назад

Always love you vids. 🤗 Thank you. I'm learning how to create my own colors. I'll check out those.

@angilearnshowtochocolate 10 месяцев назад

Give them a try, they are so easy to use :)

@mariel76146 Год назад

Super useful info! Thanks again Angie 😊

@angilearnshowtochocolate Год назад

Glad it was helpful :)

@sarahaazar 3 месяца назад

Thank you

@angilearnshowtochocolate 3 месяца назад

You're welcome 🍫

@lisaanderson135 Год назад

Colour Mill is expensive, but works amazingly well!

@angilearnshowtochocolate Год назад

You're right, colors in general are expensive. But I find colour mill on the cheaper side compared to some of the colors I've used before :)

@dawnvalarie8104 Год назад

SO happy to see your video, I always learn so much! I'm wanting to make some vegan bon bons, what would you say is the best chocolate, store bought, or make your own with cocoa, etc.? Great to see you and your beautiful chocolates!!

@angilearnshowtochocolate Год назад

Thank you so much :) I guess it depends on how much work you want to put in and what equipment you have. If you want to go the easy and accessible route, definitely buy couverture chocolate. If you have more time, patience and money make your own. The very first bean to bar chocolate you make on your own might not be awesome (simply because you might make mistakes and then you learn from your experience). But when you get the hang of it, your own chocolate will be the best, because you can control the sweetness and so on. Hope this helps :)

@hannahedward9950 5 месяцев назад

Hello Angi, thank you so very much for experimenting with oil base.i was waiting for a video like this. Powder is expensive for the little amounts. I will definitely try. Please keep teaching me. Im just getting started with chocolate so i want to watch as many videos with experts like you to avoid wasting. Please share for me coco butter tempering steps? Basically degrees. Thanks a million ❤from Montreal 🇨🇦

@angilearnshowtochocolate 5 месяцев назад

I totally get that. All colors are so expensive! Give it a try, I hope you like the results :) I have a couple of videos that might be helpful here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0QdpoMuBtvo.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B6YiJ6jZprY.html Especially this one. This is how I temper my chocolate and my colors: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9RFiwXyXkOg.html

@hannahedward9950 5 месяцев назад

Thank you for replying ❤

@angilearnshowtochocolate 5 месяцев назад

Of course :)

@tbkk100 5 месяцев назад

Hey Angi I love your videos!! I’ve been making my own colored cocoa butters and my colors are usually pretty see through and I was wondering if you have any tips or anything about how to make them a little more opaque. If that’s possible. Thanks!

@angilearnshowtochocolate 5 месяцев назад

Thank you 😊 Oh yes, I totally get what you mean. If it doesn’t help adding more pigments/coloring agents to your cocoa butter, you can try adding just a little bit of white (if you’re using titandioxid or calcium carbonate). In general white pigments have a better coverage capacity than most other pigments. But you have to be careful with the dosage, if you add too much white your colors turn pastelly.

@miloukorstenbroek7816 Год назад

Yaaaay I just found this video, I had no idea! I am so happy you tried them🎉 I had the same problem with opening the bottles hahaha oops sorry should’ve warned you. I have the more pastel-ish colours which “cover” quite good and resemble the colour on the bottle well😊 Thanks for trying it, from now on I am adding glitter to all my colors as well (I was doing it randomly now but you are right, everything should be glittery ✨)

@angilearnshowtochocolate Год назад

Yay! Glad you watched it! I haven't published the video "official" yet. You can only find it in one of my playlists XD. I'm really super happy how the colors work. Thank you so much for sharing them with me and all of us :)

@lisaanderson135 Год назад

I also had trouble opening the bottles. Not only that, but my color drawer is a mess because the bottles leak and run down the sides. Have you had this problem?

@angilearnshowtochocolate Год назад

Haha yeah opening up the bottles is annoying. But I don’t have issues with leaking.

@miloukorstenbroek7816 Год назад

Yes very annoying, I have only one that is leaking but that is because I accidentally cut a part of the top of the bottle off when I was opening it with a knife 😅

@sarahaazar 2 месяца назад

❤❤❤

@angilearnshowtochocolate 2 месяца назад

🍫🍫🍫

@kristianjanapon5344 Год назад

Good one, finally someone with oil based colors, i wonder if on your package is stated the ratio of coloring vs butter, cause on mine stated that it becomes toxic when you put in to much, so my colors always very much dissapoint = me not using any... (if i see how much you use vs what im allowed (according to the package), thats like 100x more...)

@angilearnshowtochocolate Год назад

Oh hmmm mine doesn’t say anything like that. I also think I used too much color in the video. I’ve recorded the video back in November and since then I’ve been using the colors quite a bit and using way less now.

@Aishiliciousss Год назад

Hey, Angie. I messaged you a few ago regarding getting stains on my fingers after making cocoa butter-colored chocolates. So, at 10:18 when you demold the chocolates, it looks flawless. In my case, after demolding, after a few seconds, I get color on my fingers that I have used in my chocolate if I touch the chocolate from my finger. It feels like the cocoa butter hasn't blended properly with chocolate or it is not homogeneous. I am not sure tho.

@angilearnshowtochocolate Год назад

Hmmm what’s the temperature and humidity in you kitchen? How long do you leave your chocolate in the fridge? Are you sure your chocolate and colors are properly tempered?

@Aishiliciousss Год назад

I melted cocoa butter in microwave (in short intervals) and added powdered chocolate color and mixed them. I used a small brush to make patters on the mold with the cocoa butter color and put it in fridge to set. Once it is set on the mold, I melt my chocolate and fill it in the mold. The temperature in my kitchen ranges between 25-30 C. I left them in the fridge for a few hours until they are set. But, when I bring them out of the mold, I get stains:(

@angilearnshowtochocolate Год назад

I think your colors are not properly not tempered. Check out these videos, or check on RU-vid how to temper colors. There are lots of videos and different methods here on RU-vid :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0QdpoMuBtvo.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9RFiwXyXkOg.html The temperature in your kitchen is quite high. But your chocolate/colors shouldn’t melt immediately.

@hannahedward9950 5 месяцев назад

Also the glitter is it luster dust? thanks❤😊

@angilearnshowtochocolate 5 месяцев назад

Yes 😊

@ivannaivanova8542 2 месяца назад

my cocoa butter is too liquid (even after tempering) and it wont stick to the mould but rather fall to the bottom. What should I do?

@angilearnshowtochocolate 2 месяца назад

Does it even mix well with your colorant before you painting? I’ve never had that issue before. Is the temperature and humidity in your kitchen high?

@mariyarankusi6253 9 месяцев назад

can i use the airbrush with this color?

@angilearnshowtochocolate 9 месяцев назад

Absolutely!

@ahthisisgood 9 месяцев назад

May I ask, what temp did you melt the cocoa butter to...32℃？

@angilearnshowtochocolate 9 месяцев назад

When using or when making the color? When I make the color I don't care too much about the temperature, because I temper my colors anyways before using. I make sure that the cocoa butter is completely melted and doesn't get too hot (too hot would be above 60C).