How to use colored cocoa butter with troubleshoot

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If you want to make fun and colorful chocolate creations, your colors need to be in temper just like your chocolate. This video is about how to use colored cocoa butter, how to keep or bring them to the right temperatures.
This is how I temper my chocolate and colors, and how I make cocoa seeds:
• Make Silk or How to te...
Not in the mood to make your own cocoa butter seeds? You can buy them here:
www.callebaut.com/en-MEA/prod...
Want to learn more about ChocolateSpiel? Check out the website and social media:
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Опубликовано:

13 апр 2022

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Комментарии : 32

@forresttaylor7697 Год назад

This is way more helpful than the video made by chef rubber. Thank you

@angilearnshowtochocolate Год назад

So glad it’s helpful!!!

@jess.taproot6108 5 месяцев назад

Fantastic job! Very clear description, and wonderful up close camera angles!

@angilearnshowtochocolate 5 месяцев назад

Yay! Glad the video is helpful :)

@kimberlyd5379 Год назад

Thank you! Very good descriptions!

@angilearnshowtochocolate Год назад

Glad it was helpful :)

@chefankitgirotra 2 года назад

Thank Angi for sharing such wonderful videos and making or life easier with chocolates 😀👍🙏

@angilearnshowtochocolate 2 года назад

My pleasure 😊

@jessicastevenson3212 8 месяцев назад

Extremely helpful! Thank you!

@angilearnshowtochocolate 8 месяцев назад

You’re very welcome!

@mflorianr 2 года назад

Thanks, I remember I melt my first plastic bottle because I heatead it on warm water that still was heating on stove 🙈 but I learned the lesson 😆

@angilearnshowtochocolate 2 года назад

🤣 oh no

@MoonNerdy 5 месяцев назад

Hi! I really liked this video! Just a few questions: - in which temperature do you add the mycryo to the coloured cocoa butter? - and in which temperature do you add the colours themselves to the cocoa butter, if you make them at home? Thank you so much :)

@angilearnshowtochocolate 5 месяцев назад

Hi! Here are quick answers to your questions, but I have linked a video with more details below. - I'm adding the mycryco/cocoa butter seeds between 30-35C - I'm adding the colors around 45C How I temper with cocoa butter seeds and how to make it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9RFiwXyXkOg.html

@MoonNerdy 5 месяцев назад

@@angilearnshowtochocolate thank you so much!! Highly appreciate it and excited to try it :)

@davidalvarez1560 2 месяца назад

cocoa butter always clogs my airbrush (greg 0.7 mm needle). Some colors more than others. RU-vid tutorials make it look simple. help? Can I think it out with a small amount of neutral oil or maybe a few pellets of uncolored cocoa butter?

@angilearnshowtochocolate 2 месяца назад

Absolutely! You can add a little bit of cocoa butter. But be careful with the dosage, if you add too much your colors might not cover as well. When your colors clog, you can heat up the airbrush with a hairdryer/heat gun. To melt the clogged colors.

@ZiaBixx 2 года назад

Hi thank you for sharing your inputs ...one question...does one measure the temperature of the cocoa butter after warming while its in the bottle itself or pour it out n then check in a bowl? Do tell thanks 😊

@angilearnshowtochocolate 2 года назад

Good question! I'd measure the temperature in the bottle. I've done it so many times that I don't check the temperature anymore. I can "feel" if it's the right temperature.

@ZiaBixx 2 года назад

@@angilearnshowtochocolate oh hey thank you so much for the prompt response. I know what you mean by instinct right. Okay so the thermometer should be pointed at the bottle or the opening of the bottle at the butter inside. Sorry if it’s a daft question but I like to have clarity rather than assume. ☺️🙈🙏🏻

@angilearnshowtochocolate 2 года назад

No worries at all! I’d measure the butter itself, not the bottle. But to be save you can also measure the temperature once you’ve pour the colors in your little pot, right before painting :)

@miloukorstenbroek7816 Год назад

Hihi I had the exact same questions, thanks for the info

@terryraines9952 Год назад

thank you so much, do you need to retemper your home made color cocoa butter each time you use it

@angilearnshowtochocolate Год назад

If you heat the colors up too high (like above 33C) then you will need to retemper. Otherwise it's good to go.

@terryraines9952 Год назад

Thank you, I been wanting to try my hand at coloring my bonbons

@angilearnshowtochocolate Год назад

Have fun!!

@troyhntk9948 Год назад

Hello dear , can I temper the butter at 28 degree Celsius, I send you my regards from Lebanon.

@angilearnshowtochocolate Год назад

great! and hi to Lebanon!!!

@yogakrsn974 Год назад

How if we color the cocoa butter with liquid oil base coloring, is it possible ??

@angilearnshowtochocolate Год назад

Yes, but I don't have experience with it. But I will try soon!

@livetamickeviciute8977 2 года назад

Can I add cocoa seeds to the same bottle everytime my cocoa butter gets out of temper? It won't change the consistency?

@angilearnshowtochocolate 2 года назад

I‘ve only seen a changes in consistently with certain colors. I have a blue and a gold that became thicker. But only after probably 15-20 times of adding seeds.