And yes want tell u, u r full of energy, laughter, n very down to earth, wealth has not changed u, it's a joy to watch u. Never change, this is ur plus point, love u dear.
there is technically a big problem in the recipe .. you didn't dried roast the spices, that bring the flavor and the aroma out. Rather you just boiled the spices. Anyways it your style Cheers !!!
Hi Shilpaji very good cooking. And nice fish curry. I am also from Kerala .if you can give little thadka with little oil then the curry is more tasty ❤❤❤❤❤
You made cooking so easy and so fun, not to forget so healthy, Shilpa madam! You are a clear-thinking woman, hence the video has come out so good. Homely and yet a bit exotic due to your presence and chit-chat.
I am leaving in maharashtra konkan. We make fish curry like this. My mom use raw mango. She blend mango in coconut. It's test awesome. Love you ma'am. Beauty with brain and awesome cook.
This was Mangaloren curry, it's nice to know shilpa u hv not forgotten ur roots , even though u r a celebrity, I'm from Mangalore too, ur curry looked yummy, bless u
It contains milk of coconut like many coastal curries also they use kokum a lot are noticable common traits seen in Indian fish home style cooking I think they are preferred white purely. #Maiden
Hi . I made this fish curry today . It was delicious . Only thing i didn’t have was, Kokum . But still it was tasty . Looking forward for more oil free recipes .
Oh my god.i can't even imagine jaggery in fish curry...i like it spicy.i wl tell u how to make Kerala coconut fish curry.first of all put coconut oil then add curry leaves ,sliced onion(little),green chilly ,ginger and garlic,little curry leaves.then reduce the flame and add salt ,turmeric powder and chillipowder.then fry it for a while and then add turmeric water and tomatoes.when it is cooked add fish to it.when fish is almost cooked add coconut paste (grinded in grinder) and then at last add little coconut oil n curry leaves.its so tasty
So is Soyabin oil! 😊 The thing is this curry is not oil free as it is proclaimed. And yes! Any vegetable oil is certainly good for health as it decreases cholesterol level in plasma. But one cup of grinded coconut oil is no different from one cup of soyabin oil. Unless you want some extra fibre & potassium. Well in that case..soyabins can also be grinded. It will provide you not only fibres but also Vitamin A which is so much better than potassium 😌
The best oil free preparation goes best with Indian major carb fish(katla maach) rossella leaves with very little ingredients like a pinch of turmeric powder, fish sauce,spring onions and a bunch of spiny coriander leaves.
Dear shilpa ji.. my name is prasad and. मै श्री लंका सै हूँ! आप कि हर वीडियो आज तक दैक लिया हूँ मैं the fish curry is so grate today going to try with my family.. will let you know thank you shilpa ji...
LOOKS REALLY HEALTHY AS YOUY SAID. I AM A FAN OF MANGLOREAN FISH CURRY RICE BCAUSE I LIVED THERE FOR FEW YEARS . GOT THE CHANCE TO EXPERIENCE THE FISHCURRY AND RICE. THANKS
This recipe is to same like a common sri lankan fish curry. I am the srilankan. We re not added juggury powder. But another all ingredients , we re added.🇱🇰
No ma'am we manglorians..actually cook fish and even chicken without adding oil because coconut itself has its inbuilt oil in it...and even fish and chicken both have their oil too...so no need of extra oil and it really tastes good...you can try it ones
@@ramitalama7230 u guys are right... But i dont understand.. Y u guys are not support like us cooking youtuber,, we also work hard but we dint get views, watch, n subscriber... U always love to see celebrity,, its so sad 😟😟😟.. Pls support us too.. Visit n watch our channel n video too.. Its a request to all.. Link👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FcNMW7NosJ4.html
Mam your recepies are very nice. I try your recepies. They are healthy and calories cautious. I would like to suggest to please show kadhi bhaji recipe. Mam I am Dr Varsha
In Bihar too we don't make fish curry or chicken mutton without mustard oil...in chicken or mutton we additionally add ghee but my mom often says that we are used to eat spicy and mustard oil is perfect for any such thing.... coconut or olive oil will never give us that satisfaction in any non veg or other spicy hot veg
There are many fish which are not meant for frying because as soon as you'll fry them it'll break so they are directly cooked and don't worry it tastes good trust me 💖
minerva chatterjee u are not need to imagine &all u need to try and tast it ..your bangali fish curry is tasty to you in same way even other reason ppl have their own way of cooking ..mangalore fish curry is also tasty it’s our way of making fish curry in this your imagination will not count instead u need to tast
I am unconventional bengali and always in search of healthy fish curry non fried version... Yes we do have one bhapa fish which is non fried steamed version wich i love the most.. However this dish looks amazing and a definite try in my kitchen...
Hello.. Here's a request... Plz show more healthy Manglorean recipes.. Like Kori rotti... I'm also a Manglorean.. U cook it in a very easy method.. Thank you
