I remember when you gave me a couple pieces of that biltong it is very different not what i am used to but its pretty good. Looks like a decent knife I like that style of blade and you cant beat that lock though. Great review George!!
You've inspired me to look up biltong recipes/instructions. I think I'll try to make some. BTW, I am impressed with your skill in transitioning you video clips. I assume you use a fade out/fade in/overlap tool, but you do it very skillfully. A pleasure to watch.
Ha, once you become a Biltong man, you cannot go back. Done right is the perfect meat snack. And you can season it to your liking. Thanks for the kind words on edits, I have a great program that's makes easier.
It's amazing how inexpensive those are. I love the old school locking mechanism. Is there a particular reason you have for choosing the sheep's foot blade? Thanks for your review- I always enjoy your videos:)
Thank-you for the kind words, to be honest I bought this because of it being called the Biltong knife. Wholly sentimental for me. Personally I it depends on what I will use a knife for. These inexpensive "Euro" knives have impressed me. For what I use them for cooking, eating and some whittling the sabre type blade I like. The sheep's foot is more general. Fir fixed blade knives for bush craft the spear point or drop point. A camp knife more curve blade with a straight spine. Just my personal preferences. I prefer carbon steel to stainless. But they require more maintenance. Thats about how I choose. Of course price on my budget is important. Thanks for your support.
This may be a dumb question and I'm missing something but if this knife is made in Italy, I think why would they import wood. Wouldn't it be cheaper for them to use a European hardwood of some kind?
