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This recipe is in our Vol. 1 Cookbook: www.collardval...
Old Fashioned Caramel
1 STICK SALTED BUTTER
3 CUPS BROWN SUGAR
3/4 CUP EVAPORATED MILK
1 EGG WHITE
1 TSP VANILLA
DASH OF SALT
OPTION: USE DARK BROWN SUGAR
Add butter to a medium saucepan and melt on medium heat. Now add sugars and milk stir well. Bring to a slow heat (medium/low) setting. Once mixture starts to bubble a little (starts boiling), turn heat up to medium/high and cover with a lid. Now turn heat on high setting (electric stove top should use med/high) and boil rapidly for 3 minutes using a timer. DO NOT scrape out saucepan. DO NOT use old utensil with sugar granules on it. Turn off and pour into a stand mixer mixing bowl. Turn mixer on high and add 1 tbsp. of cream. Add your egg white, vanilla & salt. Ice cake immediately.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll show you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and prepare to cook up some memories with Collard Valley Cooks!
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15 сен 2024
