Looking to cook an Easter feast that will leave your guests wanting more? Look no further than "Old Fashioned Easter Dressing - Mama's Southern Recipes"! This step-by-step tutorial will guide you through the process of cooking a traditional and mouth-watering dressing that is sure to be a hit with everyone at the table. Don't settle for anything less than the best this Easter - follow this recipe and impress your loved ones with your culinary skills!
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Ingredients: (Vol. 1 Cookbook Recipe)
3/4 OF CORNBREAD (DIRECTIONS ABOVE)
1-10.5 OZ. CAN CREAM OF CHICKEN SOUP
4-5 PIECES LOAF BREAD (CUT IN CUBES)
2 BOILED EGGS (CHOPPED)
1 CUP ONION (CHOPPED FINE)
1 CUP CELERY (CHOPPED FINE)
1/2-3/4 TSP. POULTRY SEASONING
4 1/2 CUPS CHICKEN BROTH FROM FRYER
4 SQUARE CHICKEN BOUILLONS OR 1 TBSP GRANULES
1/2 TSP. SALT
2 CUPS MILK
1/2 TSP. PEPPER
2 RAW EGGS
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #cornbreaddressing
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9 ноя 2023