Old-Fashioned Pumpkin Pie 

Old-Fashioned Pumpkin Pie
12 ounce can Evaporated Milk
2 large eggs
15 ounce can 100% Pure Pumpkin
3/4 cup sugar
1 Tablespoon molasses
2 teaspoons Pumpkin Pie Spice
1/4 teaspoon Cloves
1/2 teaspoon salt
9 inch pie crust, unbaked, cold
Preheat oven to 400°
Whisk together the evaporated milk and the eggs.
Add remaining ingredients and whisk until well combined. Pour into an unbaked and cold pie crust. Bake at 400° for 15 minutes.
Without opening the oven door, lower the oven temperature to 350° and continue baking for approximately 40 minutes more, or until the center of the pie is no longer jiggly. (fancy culinary term)
Cool completely before cutting. Serve with whipped topping or ice cream.
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P.O. Box 1041
Mt. Sterling, KY 40353
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