My neighbors asked me if I could help them out on a dinner party before i began my vacation
i figured i was do a video while i was cooking it
this is a simple way that i do my oxtails
its a little different from my other oxtails
the sauce is more thinner and redder
but they both are very tender and flavorful
they requested oxtails
This is what I prepared for them
Old School Braised Oxtails
3 ½ pounds oxtails, cut into thick pieces
1/2 cup flour
1 onion, sliced
3 cups homemade or beef or chicken broth
3 tablespoons tomato paste
Kosher salt and freshly ground black pepper
Hot buttered rice, for serving
Heat oven to 325 degrees F.
Heat a large Skillet oven over medium high heat. Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess.
Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes.
Add flour to remaining oil and brown Stir in the broth, tomato paste, Worcestershire sauce, and bring to a boil. Reduce heat, add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid.
Place in oven for 2-4 hours, checking occasionally to make sure the liquid hasn’t reduced below the halfway mark . Skim off any visible fat floating on the surface and serve over hot buttered rice.
Serves 4-6
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13 сен 2020
