OLD SCHOOL SWEET POTATO PIE 

OLD SCHOOL SWEET POTATO pie
Recipe:
2 eggs
2 cups mashed sweet potatoes
1 1/4 cups evaporated milk
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz melted butter
One 9-inch unbaked, refrigerated (or frozen and thawed) pie shell
Prep time: 10 minutes
Baking time: 55 minutes
Preheat the oven to 375 degrees.
In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.
Pour the mixture into the pie shell. Bake in the center of the oven for about 55 minutes, until filling is set.
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