Old World Sicilian Pasta Better Than Nonna's 

Pasta Alla Norma is an amazingly simple yet perfect vegetarian pasta dish. This combination of pasta, eggplant, tomatoes, basil and cheese was created in Sicily centuries ago, and thanks to Sicily's abundantly successful agriculture, Pasta Alla Norma has become a summer staple for generations.
The beauty of Pasta Alla Norma is in its simplicity relying on fresh, seasonal ingredients. Here I've put my twist on it, but have used the freshest ingredients possible from my mother's garden. This vegetarian Italian pasta is amazing and can be served as a main course, but is perfect for using up those summer garden vegetables.
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