Omurice recipe / Omelette rice / オムライスの作り方 

Omurice recipe
Omelette rice
Japanese omurice
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(Chapter)
0:00 Prep vegetables
0:42 Prep chicken
2:15 Chicken rice
6:52 Prep Omelette
7:45 Omelette beginner style
8:46 Omelette semi-pro style
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[Ingredients 2 serves]
(Chicken rice)
-Chicken thigh 160g
-Chicken heart 90g
-Salt 2.5-3g
-Fresh black pepper: some
-Garlic 20g (as Peeled)
-Onion 150g
-Mushroom 90g
-Salt & pepper: some
-Worcestershire sauce 10g (2tsp)
-Tomato ketchup 45g
-Salt 1/2 tsp (2g)
-Cold rice 340g
-Cheddar cheese some
(Omellette 1 portion)
-Egg 3
-Salt a pinch
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[Ingredients 2 serves] (OUNCE)
(Chicken rice)
-Chicken thigh 0.35lb
-Chicken heart 0.2lb
-Salt 0.1oz
-Fresh black pepper: some
-Garlic 0.7oz (as Peeled)
-Onion 5.3oz
-Mushroom 3.2oz
-Salt & pepper: some
-Worcestershire sauce 0.35oz (2tsp)
-Tomato ketchup 1.6oz
-Salt 1/2 tsp (2g0.07oz)
-Cold rice 12oz
-Cheddar cheese some
(Omellette 1 portion)
-Egg 3
-Salt a pinch
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FAQ about the ingredients 👉 www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
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[Other FAQ]
Q:What is your frying pan?
A: The brand is "Pro cooker"
Please search "Pro cooker pan"
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#Omurice
#Omeletterice
#Chefslabo
#cheflabo
#オムライス
#オムライスレシピ
#オムライス作り方

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