One Can of Chickpeas Could Change The Way You Think About Burgers

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I've been trying to find creative ways to get some great tasting veggie burgers that don't break the bank! I mean veggie burgers are great.... you don't always need a "beef" tasting burger when you can have a super flavorful vegan veggie burger and the best part is.. you can make the cheese, sauce, and burger using 1 can of chickpeas!! So lets grab our can of beans and lets go!
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#saucestache #onecanofchickpeas

Опубликовано:

30 сен 2024

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Комментарии : 589

@JTMusicbox 2 года назад

I love how you use the whole can! Aquafaba aioli on a chickpea burger with aquafaba cheese is classy! You could say from chick to chic…

@SauceStache 2 года назад

Hahahaha yes!!!! Love that! Thank you

@Michelle_Emm 2 года назад

@@trkstatrksta8410 and yet the healthiest people on the planet eat pulses and beans and outlive meat eaters.

@trkstatrksta8410 2 года назад

@@Michelle_Emm Maybe they bring them to the boil three times in lots of water and throw the water out. You don't know what methods they used to make them safe. It's like the Australian aborigines. White people have died from eating the same foods as them because they were not aware of the process and poisoned themselves. I have old cook books that say to bring pulses, especially dark ones like navy, black and borlotti beans, should be boiled in lots of water three times and the water thrown out and then cook as desired.

@trkstatrksta8410 2 года назад

@@Michelle_Emm There should also be a warning about broad beans as they can kill people who have G6pd deficiency. The common name is favism, the broad bean is a fava bean. If you're eating broad beans and your urine starts to get darker and darker and you feel lousy, you should stop eating them. In vulnerable people the beans cause the haemoglobin, the red part of the blood, to separate from the blood platelet, leading to severe anaemia and death if not diagnosed. I know because I have three boys with this congenital problem. Women are the carriers of the defective gene and can become anaemic but it won't kill them. They pass the gene to their male offspring, who pass it to their daughters who become carriers. I have three boys with the problem and fortunately they all had boys so the gene has died out with the grandsons. G6pd stands for glucose 6 phosphate dehydrogenase

@trkstatrksta8410 2 года назад

@@Michelle_Emm There are a number of other foods, medications and even vitamins which they can't have, which can make life a bit tricky😃😃😃😃

@sgdan 2 года назад

Business idea: pre-portioned packets that contain the right mix of dry ingredients to make your recipes, specific to your recipes. For me the biggest sticking point to eating less meat is cooking “meat like” meals requires a small chemistry set stock pile of additives. Not unlike a taco seasoning packet, to make chickpea burgers, I’d buy the chic pea burger packet. I’d be more inclined to do it. Sell a cookbook and a 10 pack of dry ingredients for a selection of recipes.

@made.online2149 2 года назад

Making a corpse taste good also requires a selection of seasonings. Pre-made packets of seasoning involve a wasteful amount of packaging.

@mrknesiah 11 месяцев назад

Trader joes sells pea-based "ground meat" but, sadly, without seasoning. Seasoning is highly profitable so grocery stores prefer to sell them separately. Luckily trader joes has a great mushroom powder and various other seasonings including nutritional yeast.

@yoshanap 2 года назад

Thank you for this. The more vegan products hit the shelf some of us who live in more remote places end up finding most recipes with ingredients we have no access to but this is completely do-able. CANT WAIT TO MAKE THIS.

@atlsongbyrd6084 3 месяца назад

The fake meat in the stores is bad for us anyway.

@devKazuto 2 года назад

The garlic in "Garlic aioli" is redundant as aioli literally means "oil and garlic" 😋😉

@ceejay331 Год назад

Lol

@Aprilan138 2 года назад

if you don't like vinegar in your mayo you can put lemon juice and works just fine! I absolutly love chickpeas recipes .Hope you make more recipes with ingredients that are easy to find everywhere.

@gregg48 2 года назад

@@bestlifenavigator1709 not a thing wrong with MSG.

@Marie070 2 года назад

@@gregg48 I have a neurological disease called Trigeminal Neuralgia. If I eat any msg at all I get a huge flare up. For me it's an absolute no. I would bawl in pain for hours till I took something to knock me out. Now I don't eat it all all and I'm in remission for almost 4 months. That's my experience.

@gregg48 2 года назад

@@Marie070 that sucks. I should be specific: in general, there's nothing wrong with MSG, just like there's nothing wrong--in general--with wheat products. That's not to say that for certain individuals with specific conditions this isn't a problem. I wouldn't tell a person with celiac that wheat problems are in their mind only. But most people claiming a problem with wheat are just clinging to something they heard somewhere, and are undiagnosed. Same with the MSG scare.

@phorobierre2884 Год назад

yes...concentrated lemon juice...easy peasy does it!

@davidmazza8714 Год назад

Thanks for that! 😋

@margarett_b 2 года назад

My favourite meatballs are based on chickpeas and VWG so I can totally see how great this recipe could be! I love when you really bring your recipes to the basics to show people that you can totally have a super satisfying vegan dish without all the special ingredients (which are great from time to time, bot not everyone has access to them). Implementing all the textural and flavour foundations you learned over the years allows you to make awesome plant based recipes out of pretty much anything :D . Anyways, have a great rest of the week! Lots and lots of love!

@haharmageddontv6581 2 года назад

is it pretty close to falafel?

@margarett_b 2 года назад

@@haharmageddontv6581 Not even by 10% :D Loosely based on the recipe by Sam from It doesn't Taste Like Chicken (for her Italian seitan meatballs which in the original even use lentils not chickpeas)

@genovebabenique8822 Год назад

What about if you don’t have VWG what can you substitute it with?

@mccauleyconor 2 года назад

You could have made a whole video just on that cheese idea! That looks like a really good easy singles replacement! Definitely trying all of this!

@elpretender1357 2 года назад

Excelent video. As one of those few vegans that grew up in a family that never ate meat, this recipe really hits home since bean or mushroom burgers were the norm for us. As Monica says, some oats here, maybe rice, maybe something else. I'm gonna try this recipe as soon as given the chance

@azures2806 2 года назад

👋 friend! I’m one of those vegans too!

@takotakotakotakotako 2 года назад

I'm so jealous. My family is one of avid meat eaters. As someone who depends financially on them, I don't have many options 😔 sometimes my meals are like pasta or noodles with frozen veggies cooked into sauce. I don't get mushrooms or cashews "because they're too pricey". If I'm lucky there's dehydrated soy chunks...

@elpretender1357 2 года назад

@@takotakotakotakotako sorry to hear that pal, if you want to get cheaper mushrooms, try looking for packs of dried shiitake the next time you go to an asian grocery. I don't get cashews often either, so I skip any recipe that requires those. It sounds concerning to me that the food you're getting is like that, I advise you to eat some food with higher calory count, more protein and fiber. I recall there was a time where I wanted to quit so bad, instead I decided to give more calorie dense food a try and I feel much better now.

@Diamondraw4Real 2 года назад

I think i saw somebody say you can use lentils too

@Diamondraw4Real 2 года назад

@@takotakotakotakotako that's why it's nice to have money. I'm not vegan but I remember wanting stuff as a kid and not being able to have them 😧😭

@monshalagon 2 года назад

Garbanzo Beans are THE BEST! Just like you, Mark!!! We make so many of your recipes!!!

@SauceStache 2 года назад

awww thank you so much!!!

@josemreyes 2 года назад

I like these new videos, but sometimes I kind of miss the more relaxed old ones.

@stormsaga1176 2 года назад

I very much like this recipe. It is one of the most creative uses and easy to make recipes from a can of chickpeas. I love the aioli idea from the juice and the cheese. The burger looks like it tastes great. Looking to make it!

@ailblentyn 2 года назад

I’m sure that is delicious. I like bean-based burgers, as well as real imitation meat. My kind dad would make chickpea burgers for me and my wife (the vegetarians).

@Travybear1989 2 года назад

Lucky! I went vegan back in 2010 (was vegetarian for 4 years prior) and my dad would sooner jump off a cliff than prepare me anything vegan. Hell, my mom has made me chicken noodle soup, baked tilapia, cheese omelets, bought me milk chocolate bars, etc because she thought they were vegan over the years (she thought vegans could eat everything besides red meat because one of her friends claimed she was vegan and ate such foods) lol! One of my exes said she was a vegetarian but would have cheat days when she "felt like it" and 2 months into the relationship she was scarfing down KFC twice a week and ordering pizza hut meat lovers LOL! I bet it rocks having supportive parents 😄.

@sehati97sejiwa 2 года назад

I'm enjoying watching vegan recipes. It looks so realistic! One day I would like to try it 🍔

@SauceStache 2 года назад

You should!

@matthillthehatmill8889 2 года назад

Hmmm yes this seems like a normal and organic comment

@bradleymacdonald3414 2 года назад

Guy

@bradleymacdonald3414 2 года назад

His first language is obviously not English

@matthillthehatmill8889 2 года назад

@@bradleymacdonald3414 my comment still applies, where do you think the bot armies come from

@Oonagh72 2 года назад

That looks good. I think I would grind my oats, and steam the patties in foil. Sometimes seitan won’t cook all the way through for me. Steaming gives it a head start.

@SauceStache 2 года назад

That all sounds like great ideas and I bet would work awesome!! !!

@alisonhendry2928 2 года назад

I like these ideas. I was concerned with too much of that crunch dried oat thing going on… looking forward to trying this recipe.

@mccauleyconor 2 года назад

This is so thin it won't be a problem to cook through. You need to steam those larger cuts of seitan.

@tno2007 2 года назад

Agree

@unbroken1010 2 года назад

How is this seitan? Its chickpeas.

@maboelnreads 2 года назад

Can you store/freeze the cheese slices for long? I’m always looking for a cheap and quick cheese alternative and can’t wait to try this, but don’t want to waste it! Thank you!

@sophiew1967 2 года назад

I absolutely love your channel..HOWEVER for some reason it always leaves me with feeling panicked..I wish you'd slow your dialogue & create something a little more chilled out ..weird..just slow down...life doesn't need to be rushed.

@pandatvomegameow 2 года назад

I have a request. I'm Chicagoian and I need help finding a decent vegan version of our Italian beef sandwich. I'm not sure where to start.

@carolynblakeney966 2 года назад

So love this. We can have all different kinds of burgers- meaning they don't all have to exactly replicate what comes out of a slaughterhouse. I support ALL efforts to make plant-based, realistic replicas of animal meat burgers, but they ain't the only game in town!

@SauceStache 2 года назад

Exactly... I mean my main focus is replicating meat.. but every now and then its fun to take what I've learned from one thing and apply it somewhere else!

@atlsongbyrd6084 2 года назад

@@SauceStache Can we make it without wheat gluten or substitute it altogether?

@brothermayihavesomeloops7048 2 года назад

Bruh 😭 I love and hate how misleading your title was. Chickpeas, yes, but it's the 10,000 other ingredients that set this veggie burger apart.

@sidilicious11 Год назад

Looks good. I’ll see if I can make it with the ingredients I have on hand. I’m concerned that whole oats won’t be soft enough, but sounds like it’s not a problem. Edit: OK I made the sauce and burgers. Had to substitute a few things. Didn’t have tomatoes but had some left over spaghetti sauce. No gluten so I used sprouted whole wheat flour. Used corn starch. Steel cut oats( they were tender enough👍). Regular paprika. Diced onions instead of onion powder. Apple cider vinegar. Less oil. They turned out great! My partner was very impressed! Thanks. It’s gotten me thinking of other variations too. 🙏🏼

@playinglifeoneasy9226 Год назад

Non-stick pan=PFAS. Use ceramic, enamel, or cast iron. Great recipe though, I look forward to making.

@user-bv7mk8id5t 2 года назад

Looks really good, reminds me a bit of a similar version of a Superiority burger in NYC. I prefer these kind of burgers over beyond and impossible lately. They seem to give me stomach aches 😵‍💫…

@emmapeel1075 2 года назад

Back in the 90's, I had my first meatless burger......a walnut burger it was really very different tasting , of course, but I started making my own version of it and now that I am doing the keto diet lifestyle and meat is more expensive than nuts (so far) , I do a lot of nut and bean based recipes. Vegetarian chili will always be my favorite !

@artwardo 2 года назад

I think you're developing a great line of vegan junk food/fast food solutions. A lot of oil and not super healthy but it sure looks delicious. Thanks for your continued creativity.

@goldenhospitality8521 2 года назад

So what exactly is unhealthy about it?

@artwardo 2 года назад

@@goldenhospitality8521 errr well so many things, the bread is almost out of any nutrients and it's bleached and refined white flour, the mock meat is made with a lot of processed ingredients and vegetable oil (which is a processed and highly unstable ingredient). Vegetable oil is one of the biggest culprits for cardiovascular disease and diabetes in the planet, the amount of sodium is above the recommendations per day, his line of food is seldomly eaten with raw vegetables/salad or any dark leafy greens. The amount of fiber and micronutrients is slim. If you ate for a whole month what you find on his super tasty video repertoire, you'd be malnourished even as a vegan.

@Pattycake1974 2 года назад

I would eat a regular burger before I would eat this.

@kboom58 2 года назад

I agree, looks great, but I would skip the oil.

@ScoobySnacks7 2 года назад

Yo Stache, great recipe. Just a quick note on the mayo/aioli, you can put everything in at once, and emulsify it together. I make a chipotle mayo every week, for my vegan southwest wraps. 3/4 oil 1/4 aquafaba(personally, I think Bush's beans give the best aquafaba. It's thicker than others in my experience. splash of ACV salt, pepper and other seasonings to taste I put everything in at once, then put the stick at the bottom on high, for like 10 seconds, then slowly bring it up to the top. It's like 30 seconds or so total. If you're doing the minced onion, just stir that in later

@jinsakai8157 2 года назад

I enjoy cooking but this looks like about 8 hours of work for a couple of burgers.

@pagirl913. 2 года назад

It’s just not a taste test without your beautiful taste tester 😉 Can’t wait to try this one! ❤️ from ur #1 fan!

@SauceStache 2 года назад

Thank you!!!! I feel the same !!

@kabooterz 2 года назад

Hey Sauce Stache, have you ever tried making your own homemade tofu? I feel like there are many ideas you can try out such as marinating while its being pressed to fully get flavor in the tofu. Plus to me it tastes better and is cheaper.

@Wachtendorf_musik 2 года назад

Oh, Tofu can be made from chickpeas or lentils. I was really susprised how nice it was. And also cheap! You get so much tofu from 150g gram of dry chickpeas!

@kabooterz 2 года назад

@@Wachtendorf_musik yeah I've been thinking about making the red lentil one but never gotten around to it

@lc2085 2 года назад

I've made it with chickpea flour, broth and herbs/spices on the stove top. Then it goes in the fridge to set up. It's a great soy-free option.

@user-bv7mk8id5t 2 года назад

@@lc2085 hmmm but usually tofu is gf. It’s a good Soy free options though 🙈. Which I try to avoid. Best

@lc2085 2 года назад

@@user-bv7mk8id5t I meant to say soy free, I corrected it. 😬

@ExaltedWarrior Год назад

I love you use healthy avocado oil instead of vegetable, corn, or canola oils.

@Tiagotaf 2 года назад

What a great recipe from start to finish. I got really used to make burgers, from lentils, peas, beans, and a variety of root vegetables (carrots, beets, etc.), but never really tried a pure chickpea recipe like you did. Great stuff! Cheers.

@loulou_fruity 2 года назад

Anything I can use instead of the gluten flour?

@brekerr 2 года назад

Love this kind of stuff wish you did more. I remember the one you did ages ago with a can of tomatoes, flour and I think something else. Learning how to use a single ingredient different way is really useful for learning how to use ingredients.

@RPRsChannel 2 года назад

*_Get one of those smoke guns and add smoke to the burgers(under a steel bowl)._*

@eboneeconor948 2 года назад

Hi! Is there something gluten free vegans can use to substitute the gluten?

@loualcaraz6497 Год назад

Why do vegans always make their food resemble meat meals? You would think that if you're trying to avoid something you wouldn't want to have anything comparable to it, knowing full well that whatever you create cannot complete with the original.

@SauceStache Год назад

I’m not vegan… and most vegans don’t “always make their food resemble meat” Most vegans make whole plant based meals that have nothing to do with meat. It would be like watching a bunch of bbq channels and thinking that all meat eaters only eat food that’s been bbqd. But I make plant based meat because I enjoy the flavor of meat but not what comes along with it. So I replicate the parts I want and avoid the parts I don’t. Taste and texture are not the reasons I gave up meat. Those are the things I enjoy. I also make food like this because I want to. I enjoy it, and I enjoying seeing how close I can get. I’ve had plenty of dishes that absolutely and not only compare but are better than the original and I’ve tested with meat eaters. It’s a very narrow mind to think that since you’ve tried maybe a small handful of plant based meat dishes that you know how they all compare

@ner7215 2 года назад

Part of me expected chickpea buns

@gatblau1 2 года назад

When I became a vegetarian in the early 90s I couldn’t stand all the bean burgers or oatmeal burgers such as gardenburger 🤮. It seemed that’s all there was out there back then. I’m so grateful for all the new companies such as Impossible, Beyond, etc. If I go to a restaurant and their veggie burger is made of beans I will order something else.

@drivespix1664 2 года назад

The Beyond Burger is green pea based and the Impossible brand is based on soy beans. If you want to make one at home, I would research 'pea based veggie burgers' or 'soy patties'. or 'mock Beyond/Impossible burger'. :)

@FS02012 2 года назад

Beyond and impossible, plant based etc have bad fillters and soy in them. They are so bad for you and taste like crap

@iamladyblack1188 2 года назад

Challenge: I love your burger vids but don’t make burgers often. Here’s the thing, I have a sensitive constitution. Can you make a burger that doesn’t have these ingredients; aqua faba, gluten, soy, methyl cellulose, msg, or agar agar/ carrageenan. I would love to make a burger that has as little gut irritants and weird ingredients as possible. I hope you see my challenge and accept it! This would be fun for me.

@ResidualResonance42 2 года назад

Think of the millions of people who lived their whole lives without trying as many different ingredients as you used in this one dish!

@mondoenterprises6710 2 года назад

I think I'll use an egg for binder and skip the gluten.

@CriticallySteffany 2 года назад

Love this. Where does your food genius come from?!? I appreciate that this is always have on hand! Can't wait to try this👍

@eatitra 2 года назад

Great video, I like how you added the Oatmeal, I did the same thing, but it was to help bind the Burger. I also created a black bean burger as well, both were tasty. The only difference was that the chikpea Patties I made reminded me alot like chicken tenders. Love your content BTW, and I noticed that you posted 11 days ago and I posted 6 days ago. Great minds think alike 😉

@Onoma314 2 года назад

Chickpeas are an incredibly versatile ingredient. Can make everything from flour to ice cream

@ladamadenadie1658 Год назад

Did you really need the MSG seasoning? 🥴

@syrales5539 2 года назад

i think im not craving meat taste anymore, i thought that beyond stuff tastes like cat food tbh. usually those products are a waste of money for me, sometimes i cant even eat them because some weird slime emerged or st. but i really like burgers, i want the crunch and texture to be meaty, but not the taste.

@GaryMcKinnonUFO 2 года назад

Man it's only 9:10am and now i want a burger! Thanks pal, looks great as usual.

@Elijah668 Год назад

I love meat but this makes me want to build my own food

@sylviasanchez5868 2 года назад

Think I’ll use steel cut oats as that’s is what I’ve got. Any subs for marmite and potato starch? Got liquid smoke, tapioca starch and rice flour. Would any of those that work? Thanks for chickpea recipes!

@cg8294 2 года назад

Add a finely diced jalapeños to the mixture and that would be my perfect vegan burger. Great job! I will definitely be trying this recipe.

@ladywytch129 2 года назад

I'm going to give this a try. I make lots of bean burgers, but I have never seen chickpea cheese SLICES! It's always a sauce. And that aioli sounds great 👍🏻

@andrewwashere82 2 года назад

Didn't know you could make cheese from Aquafaba, that's cool. I am concerned about my breath with all the onion and garlic accompanying each chickpea recipe. 🤣

@Call-me-Al 2 года назад

As someone who loves garlic and onion for almost everything: with garlic it helps against body odor if you eat raw apple some time in the day before you eat the garlic stuff, and chewing some raw parsley helps eliminate the garlic breath.

@andrewwashere82 2 года назад

@@Call-me-Al I can do the raw apple. Makes for a nice sweet snack.

@Tacospaceman 2 года назад

I’m not vegan, so I’ll add normal cheese on that lol, but i don’t think I’ve ever salivated over a bean patty before 😂

@TheWaterMarbler 2 года назад

You can't fool us! We know those are Publix chickpeas!

@SauceStache 2 года назад

hahahah I hate to promote them so much... hahah thats why I blurred it!!

@disconnect9084 2 года назад

What can i use instead of marmite?

@scienceislove2014 2 года назад

Ooo ...i love it.. we make everything from scratch....so that I can control what goes in and what stays out..

@askanthonyy 2 года назад

This is wild, mark! I love this. I’ve recently started dating someone with celiac disease. I’m super unfamiliar with any kind of replacement for vital wheat gluten. Could you recommend another binder for this kind of burger??

@chezbrgr217 2 года назад

You could probably sub TVP (textured vegetable protein) for vital wheat gluten. Another option I’ve used is to throw soft or silken tofu in a food processor with olive oil, and blend it until it’s smooth. It’ll be a fairly thick tofu paste that works great as a binder, and also adds tons of protein. That won’t have quite as meaty of a texture/bite, but it’s still delicious.

@mccauleyconor 2 года назад

Have you checked out his recipe for tvp burgers? It uses methylcellulose as a binder and they are wild. I gave my nonvegan, coeliac dad one last Sunday and he thought it was brilliant!

@chomama1628 2 года назад

Instant oatmeal will work.

@GaryMcKinnonUFO 2 года назад

Chickpea & Lentil burger, healthiest burger you can make.

@InkdBaker 2 года назад

Hey Mark! I started making some of your recipes. I usually make the mushroom burger recipe very very often. It's a very good recipe I just alter it a bit and it has a great crust when I cook them off. It looks like you're using groats in this recipe, is that right?

@user-bv7mk8id5t 2 года назад

You can try using quinoa and gf bread crumbs. Or just use the gf bread crumbs only. Prob you will need more binder though like from the starches.

@InkdBaker 2 года назад

@@user-bv7mk8id5t yeah I know that, i was just curious though. It didn't look like regular oats

@Ac-he6eu 2 года назад

Can I substitute the whole grain oats with something? I'm not too sure about the texture. Wouldn't they be crunchy?

@amoureux6502 2 года назад

You could try cooked brown rice or maybe rolled oats

@SonySuperCooking 2 года назад

Wow so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍👍😊 awesome presentation ♥️🥰 full watch ⌚.. from India

@FlorianBaumann 9 месяцев назад

With a stand blender, there's no need to drip the oil. I use 50 ml of aqua faba (a little less than 1/4 cup) and 100 ml (~ 2cups) of a neutral oil like canola, **right out of the fridge**, put them together with the spices and garlic in a tall container and then use the stand blender on highest speed and it immediately starts to emulsify. If the consistency is not like mayo yet, add some more oil. You can also use soy milk instead of aquafaba. It is important that all ingridient are at fridge temperature (~4 °C/~40 °F)! Most recipies tell you that the ingridients have to be at room temperature, but in that case, it takes very long to emulsify. I discovered this by accident some years ago. I have a very cheap stand blender, but it works perfectly.

@MJ-mg6jy 2 года назад

#saucestache4 can we get the MudWtr without mushrooms?

@SauceStache 2 года назад

Ahhh no. It’s almost entirely mushrooms

@semarugaijin9451 4 месяца назад

I know the BEYOND brand is really amazing, but honestly I like this kind of before Burger. I actually miss the old White Castle veggie Burger.

@selenasmith7943 Год назад

I'm not even vegetarian but your videos make me want to try some recipes. I'm definitely doing a variation of the cauliflower wings tomorrow for my coworker

@Electricrebel001 2 года назад

Where are you guys from?

@ciaracorr6015 2 года назад

So many of your receipes are amazing! but its very hard to keep tabs. Can you do a grocery list of everything a vegan should have at all times in their cabinet? That way Im not running to the store for one ingredient or not sure what I can subsitutite etc thank you so uch

@davidmazza8714 Год назад

Looks delicious! 😋 SUBSCRIBED! Way healthier than Beyond Burger Meat!

@cindythomas2675 2 года назад

Love these recipes! However my jaw dropped when he said “MSG” .. neurotoxin!! Why bother eating vegan? 🤷‍♀️ maybe there’s a variety that’s safe.. ???

@panad0r 2 года назад

This is probably the first thing of yours I'll actually cook, because it's just basic ingredients, onions, chickpeas, oats etc. No methylcellulose etc. Looks good

@shershot Месяц назад

garbanzo beans is awesome. Falafels and etc. Impossible products makes me itchy due to being heavy soy

@astr0labe566 2 года назад

big fan of this! not a fan of "MUD\WTR" though. the founder "discovered" masala chai, added mushrooms to it, and called it MUD. sick of white dudebros repackaging someone else's culture to turn a profit

@chariddawn6663 2 года назад

Had to find you on RU-vid cause Facebook voted me off their private island. 🍆 s. I'm nice so I don't get it. Oh yeah but I'll.probably try this...

@rebeccadixon4645 2 года назад

BRUH....she took about six, 7 "bites," and it STILL looked whole! Yeah, she enjoyed it alright!

@dw2064 2 года назад

Every time I did a search for a veggie burger black bean types Alway come up in search. I don’t care for black beans. I love garbanzos.

@marcush4741 2 года назад

Honestly, I HATED black bean burgers. Maybe it was that a lot of places ended up with a mushy, drying texture... maybe it was because every single place trying to have a vegetarian menu did an overpriced black bean burger and a caprese salad sandwich.

@fryque 2 года назад

50 ingredients - YOU make it. I could make it but I cannot afford to buy the ingredients - a couple of burgers cost a months worth of my food bill.

@Wstarlights Год назад

Ultimate vegan meatloaf ???? Has it been attempted yet ??? If so, link to the vid. If not you're welcome!

@conniebrown3717 2 года назад

I don't think she likes the burger 🍔😂. She is picking at it, barely tasting it. If you don't like it just say so. You're not going to like every vegan dish your spouse makes. Actions speak louder than words. It's okay. Just give your honest opinion. We are still going to enjoy the videos.

@screenplayhouse4932 2 года назад

I wish there was a way for us to collect $1000 from RU-vidrs who post veggie burger recipes that fall apart while you're eating them. I'm not saying this one will -- but I ain't convinced it won't.

@grelusradu 2 года назад

96 ingredients for a dry looking burger with more starches than chickpeas. I don't think the aioli is enaugh to compensate all that trouble and the glutenbomb. You even remembered about the MSG.

@Sara-od2li Год назад

What does Marmite add to it? Can it be optional? Not sure if I want to buy it for just this one recipe. I guess if it was really good I'd make it again. But I will have to substitute some other things in it. Like what can you use instead of the gluten if you're gluten free? And can I use rice instead of Oats? I just looked up substitutes for Marmite and I could use chickpea miso. I will also be using alternative marinara for the tomato, my recipe.

@Recipes-Mum 7 месяцев назад

Remember, the beauty of veggie burgers is the versatility they offer, so don't hesitate to get creative and tailor the recipe to your taste preferences. Enjoy your culinary adventure with those chickpeas!

@pedrooeribes 2 года назад

You remind me of Seth Rogan for some reason. In a good way! lol Awesome recipe, felt a little discouraged when you mentioned some ingredients I never used but gotta broaden my pantry anyway.

@jeffg.3250 6 месяцев назад

All that great work to make the burgers healthy... and then a processed white bun. You could easily make a delicious lentil/psyllium husk bun and make this whole meal 100% healthier.

@lazerguided_ 2 года назад

I made this tonight, but subbed canned chickpeas for 100g dried chickpeas plus 100g dried butter beans cooked prior. Turned out great - thanks for the recipe!

@Miiabooish 2 года назад

It's... Aioli... Not "Garlic Aioli" Like... Garlic is in the name, Aioli :D Love the video tho, looking good! :3

@annastinehammersdottir1290 2 года назад

Aquafaba is the gassy, saponin filled, refuse of commercial bean processing. What is lining the can and where does the water they cook the beans (inside the can) come from? They may be processing spam in the room next door which should worry vegans, right? If you actually prepared dried beans you might notice that the foam that is constantly rinsed off, over the two days it takes, is what you are whipping up into fake meat, cheese, dessert. All I can say is that it is at least a good thing you aren't using canola oil although I bet a lot of fake meat, cheese and egg lovers do use commercially processed seed oils. There is more than one way to kill people off aside from meat.

@sroberts605 Год назад

I'm from the UK - about the only ingredient I recognised was Marmite!!!

@colleendemaio 2 года назад

Would Ssamjang work as a sub for the marmite? I've never had (or seen) marmite, but they sound quite similar.

@nickb3005 2 года назад

I'm gonna fry up my ribeye chipped steak now. This video made me hungry for a steak sandwhich. Thanks

@samstone9368 Год назад

Why does everyone want some nauseating mayo crap on theur burger? Mustard and ketchup. Otherwise it looks good

@yosefshawarma3739 2 года назад

Too much work, for anyone trying to go vegan. I've chosen to stand in the middle. I do mostly vegetables; but other times, I can have a good piece of salmon or sea bass, or chicken breast added to my salad....and life goes on.

@MyChilepepper 2 года назад

I love watching you stirring this up while just stuffing my face with whole can of chickpea in homemade pita bread topped with coleslaw, tomato and fake cheese. Yum yum

@harilaldalpatparmar9894 Год назад

Metricate Stop using archaic British measurements The whole world has changed

@FS02012 2 года назад

Dennys restaurant had the best vegetarian burgers now its so gross...plant based. Eww all soy. I miss the days whent veggie patties had veggies, or a simple potato patty would be better! I can't stand beyond or plant based its gross

@MrKravmagadude 2 года назад

Go to the specialists shops to buy the ingredients - 1 whole day. At least. Block out 7 hours of another day and then make this stuff…

@amiewhitlock 7 месяцев назад

Just an fyi... This plant is incredibly agressive and has very deep roots. At least in the eastern half of the US, it is very invasive (not sure if listed as invasive, but if not it should be)

@ceejay331 Год назад

Stupid Cov*d I can't have garlic, almost everything has smelled putrid for over a year 😭