One can of Chickpeas will change how you think about Taco Bell 

And that's not even getting into how they sell vulnerable people's data to advertisers and social media platforms.

I’m sorry that happened to you. You should check out Open Path Collective after you pay to join their collective. They act as your insurance and they have people who take as low as $30 a session.

I agree, I had a terrible time with BetterHelp. I think it’s great that therapy is becoming more accessible especially online but I found them to be predatory and unprofessional like you said. Really frustrating.

Mine spent the entire 2 hours (2 seperate 1hr sessions) talking about her own self. Which was extremely selfish since my husband and I our marriage was literally hanging by a thread coming to these people for help and paying to hear about your therapists problems. Like I kid you not, we got a few words in both times and then it was all her. Then she wondered why we quit with her 🙄😒

Either six separate therapists all had the same problem, in roughly the same way...or you were being unreasonable. Occam's Razor tells us which is more likely.

That's great! You may be able to slowly create and serve a few meatless dishes. He won't know, and yet so much better health wise.

I love using Braggs liquid aminos instead of soy sauce. Did the switch years ago, same taste but I think it's a better thing to use. Even used it to fill the old soy sauce bottle for the ex since he didn't want to use my "hippy juice". No, he never noticed the difference. Yes, I still laugh about it. 😂

Yeah don't ever tell him😊

@@lucyleary4356 😉. I have actually made these twice now. I am glad I found this recipe

"I made garbage food and my family loves it"

I kind of disagree. Keep the mistakes as edit-ins but he should be taking the time to do it correctly to show us the correct result. It comes off as quantity over quality video production.

​@RaumBances you can disagree all you want but usually someone will learn from someone's mistake if it's shown, instead of just talked about.

or he just copies random recipes and never cooked this before... so why would you follow this recipe when he never tasted it? Looks hella amateurish..

@@yingyangyolo9343 why are you here?

I actually know him irl

@differentkim Thanks for the tips!

So I dont have coconut oil can i use olive oil using the same method ??

@@daughterofChrist0420 I mostly use avocado oil because I don't want everything to taste like coconut. So, olive oil would work too.

I don’t like the heaviness of cashew cream its hard to describe

Thank you so much Margaret!!! This one came out really great. I was thinking about it after I made a batch of my carrot “meat” I might try something similar in a bolognese type dish

hahaha its pretty funny to me! Its like guaranteed

It's not "whiney" to point out misleading and/or incomplete headlines, which are common on RU-vid, unfortunately.

​@@CJinMonoif you have to "convince" other people that you're whining, might as well give up.

I know, right. I read the comments sometimes and have to wonder why these people even watching the videos of the person they're whining about. I mean, who has the time to watch videos they don't like and whinge about them in the comments? 😅

yeah just like the stupid one you just made

Gonna try this. Thank you! 🙏

Plain yogurr is awesome, adding parsley...

hahahah she just doesnt like tacos.. I knew that, and hoped her reaction would be as funny as it was!

Totally! You're correct, this was a mistake on my part.. I was going a different rout and it didnt work out how I wanted.

We purchased the three top Vegan Sour Creams in the contest on this channel and we mixed all three together, and it was awesome. I also used half of the mix to make Vegan Sour Cream and Onion chip dip. I use two different types of organic powdered onion and two different organic powdered garlic and some cilantro. No need for salt as all three of the Vegan Sour Creams have salt in them. I am glad he made it from scratch in this video as we fly through sour cream and sometimes, we are out, but usually have a couple cans of Organic Chickpeas.

Ahh you're going to lovee it!!!!

Thank you

I make my own yogurt. I could use that. Thanks for the idea!

I need to figure that out!!!

@@SauceStache I'm sure that [voiceover Mark] *MSG* is involved.

I cannot help recreate Taco Bell black beans, although I agree with tamcon72 that msg is probably involved. Taco Bell black beans are surprisingly good for fast food, but you can do better! I'll usually start from some diced onion, caramelized, for sweetness, before adding the beans. Saute something hot in there also, if you want heat, and garlic. If you're in a hurry, onion powder, garlic powder, and crushed red peppers can work fine - don't try to caramelized the onion powder of course - and while you're using powders, some paprika won't go astray either. I add some kind of umami flavor, whether Marmite, Vegemite, Better than Bouillon No Beef, Plant Basics beef flavor, or just soy sauce - since I'm usually pairing black beans with a TVP "beef" substitute, I'll usually use soy sauce for a slightly different flavor. A surprising depth can come from a bit of balsamic to add acid, and a bit of tomato paste. If you didn't caramelized onions, a very little sweetener goes a long way at the end to bring everything together: sugar, blackstrap molasses, even maple syrup, just don't overdo it and make it dessert, lol. And a dash of MSG still can't hurt!

@@docAvid314 Thanks for this very detailed comment!

Love this idea! Thank you!

hahahah I know right. I ate too much of it to forget

I can. Never cared for Taco Bell.

I made this. Delicious!

@@susanwerner9961 Glad you liked it! :)

Thank you!!!!!

I was so close to doing a crunchwrap and making the cheese too!! ugh I wish I would have now!

​@@SauceStache Part 2 with the cheese being the star of the video.

There's about 100 veganised crunchwrap supreme recipes online.

Yes!! Give it a try, let me know what you find out with the cream!

Thank you!!! it came out great!!! I hope you enjoy it!!

What style of tofu did you use? I would think the silken would make it kinda creamy, so maybe extra firm? Maybe he could've added some silken tofu to his sour cream mix to thicken it up.

IT came out pretty dang good... I really enjoyed it!! Hope you do too!

So you made basically as he did it but just added the cornstarch? Cooked it all of it together , brought to a boil? That sounds like it might work.

Thats usually the constancy I go for... this was slightly thinner than crema... BUT after resting for 1 more day it had the perfect crema consistency!

Wow thank you soo much!!!!

If you have a gas stove do it directly on the flame!

Too bad they’re such a shitty mental health service according to most people who’ve used them 💀

Boom!! Great tip!!

I’ve been using it for a while!! It’s a great knife!!

Avocado oil would work well

It’s my favorite part

Aww thank you

Great tip!!!

hahahah