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One of my favorite cocktails! 

The Educated Barfly
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The Enzoni was created by Barman Vincenzo Errico while working at the legendary NYC bar Milk & Honey. Errico was an Italian bartender who Sasha Petraske (founder and owner of Milk & Honey) met while he was in England opening the London arm of his bar asked Errico to join him at his flagship bar in New York. Errico had gone to London from Naples in 1999 looking for opportunity and luckily for him fell into a job where he was trained by legendary English barman Dick Bradsell.
Errico created this drink in 2003 and it is a mash up of a Negroni and also a traditional Gin Sour. I wish I could tell you more about it's creation but with modern classics sometimes theres not that much there. What I will tell you though is that it's delicious and perfect for the spring and summer so enjoy it!
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Here's the Specs:
1oz or 30ml Gin
1oz or 30ml Campari
.75oz or 20ml Lemon Juice
.5oz or 15ml Simple Syrup
4 to 5 Green Seedless Grapes
Garnish with a Grape

Опубликовано:

 

29 сен 2024

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Комментарии : 88   
@ericyardley9348
@ericyardley9348 3 года назад
Great cocktail. I love love this one!
@StevetheBartender_
@StevetheBartender_ 5 лет назад
Is that a bottle of Four Pillars Navy Strength sitting back there? So cool to see the recognition Australian spirits are getting nowadays! ;)
@spazchicken1
@spazchicken1 Год назад
Made it with the last ounce of Campari I had . I LOVE the vibrant coral pink/orange color or it. Definitely a great summer drink 🍹. I might try an Aperol version for my fam who are not as keen with bitter flavors .
@juliangramajo7010
@juliangramajo7010 3 года назад
i am in love with this drink
@peterpeter8325
@peterpeter8325 4 года назад
Green grapes are small ALWAYS!
@thief1434
@thief1434 4 года назад
I usually use aperol instead of campari for cocktails like a negroni because I prefer it a little less bitter, but for something like this I think i'll definitely have to get campari
@jokur2630
@jokur2630 Год назад
I used aperol first time I made this and loved it, and I normally prefer Campari. That version was also made using dark purple Sapphire grapes and I used 1/4 oz honey syrup instead of 1/2 oz simple as that’s what I had on hand, amazing and that’s in January!
@Aenaos100
@Aenaos100 5 лет назад
I think you've done an Enzoni before. But nevermind, it's a good revision
@cookingwithvince
@cookingwithvince 4 года назад
Can you use purple grapes?
@dennischiapello3879
@dennischiapello3879 4 года назад
I would use anything but a homely green grape for the garnish. I’m not sure any grape would look good sitting on a cocktail. Better to keep it the mystery ingredient.
@andrewseely4614
@andrewseely4614 5 лет назад
With your lemon juice/lime juice do you buy it somewhere pre squeezed or squeeze several lemons and put it in the fridge?
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
always fresh squeezed juice. I juice the day of before the shoot and since we do several episodes in one session, I juice and bottle.
@DeeExailProductions
@DeeExailProductions 2 года назад
Why do Americans love beefeater so much. All the bartenders I know and myself think it just tastes like petrol
@Ghorda9
@Ghorda9 2 года назад
it's a very typical and cheap london dry.
@Xanatos712
@Xanatos712 5 лет назад
I usually like my Enzonis on a big cube/sphere as well (usually make a double Enzoni because they're so damn drinkable), but last time you did this cocktail it was a crushed ice variant. What was the original M&H presentation? Crushed or cube?
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
Xanatos712 last time I made this drink was on cubed ice, the original was done on a rock. I’m going back through videos and redoing the ones I think could use an update or if I’m not happy with the presentation of the drink etc..
@Xanatos712
@Xanatos712 5 лет назад
@@TheEducatedBarfly Well this cocktail definitely needs a revisit. Not that there was anything wrong with the first video, but more people need to be drinking this because god damn if it isn't one of the best!
@inthought4458
@inthought4458 5 лет назад
Great cocktail; however, you have made this a while back; however, the last time you used crushed ice instead of a cube...
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
Kapil Khanna not crushed ice, I used cubes last time. Wanted a redo of this video
@andrewcooper7256
@andrewcooper7256 5 лет назад
Could you show us a few mocktails, ones with interesting ingredients?
@HenriFaust
@HenriFaust Год назад
If you have something small like grapes, you should grab yourself a ruler and take a picture of the grapes next to it for the purpose of size comparison. That way if a person needs to prepare a large batch or they are really anal they can calculate volumes and all that nonsense.
@Irishringo
@Irishringo 5 лет назад
Why do you recreate old videos? Is it that you think the quality of those videos aren't as good?
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
Jack007 my style has changed a bit over the time I’ve been doing this and I’ve learned a lot, there are some videos I think could use an update and so I’ll reshoot them.
@randyburk874
@randyburk874 5 лет назад
You didn't forget anything this time.
@annajull328
@annajull328 5 лет назад
Randy Burk only the N in garnish at 4:50
@pawelkietlinski4664
@pawelkietlinski4664 5 лет назад
You posted this vid before (only Real EBF fans knows 😎)
@StevetheBartender_
@StevetheBartender_ 5 лет назад
I thought so too!
@zennekelechien1610
@zennekelechien1610 5 лет назад
Holy shit. This cocktail is a gamechanger and an instant classic. This is going straight to the top of my arsenal of crowd pleasers. Can't wait to see friends going slack-jawed and googly-eyed at this taste of perfection. 10/10, five stars, insert your own superlative. Grazie mille, Vicenzo e Leandro!
@jigglesby
@jigglesby 5 лет назад
This is truly delicious... But you've made it before, no?
@anegativecoconut4940
@anegativecoconut4940 5 лет назад
Yep.
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
I’ll be updating some videos...
@HenriFaust
@HenriFaust Год назад
Do you recommend Beefeater specifically for this cocktail? Will Bombay Sapphire be acceptable for it? I don't know too much about gins.
@vedved1550
@vedved1550 2 года назад
So many classics... All has been ruined by cruise ships industries, night clubs, mostly how many Americans bartenders who don't even know nothing.. Most of them become bartender overnight... Sugar syrup do everything
@ribbitrocks
@ribbitrocks Год назад
looks amazing / will try for sure.... the finger handling of the garnish...uhmmm well less appetizing
@randymcneill4455
@randymcneill4455 Месяц назад
It’s a great drink. Made it for a pool party. And summers in Alabama call for a drink like this.
@jmrdaddy
@jmrdaddy 4 года назад
I know this is a year old, but I’ve only recently (since quarantine) gotten into mixing cocktails. I couldn’t get my head around Campari. Way too bitter for me. Bought a bottle to try a Negroni and thought it was disgusting. Thought I’d die with it on the shelf. But this, this I can get into... very well done, thanks.
@gokkkT
@gokkkT 2 месяца назад
Thank you for this video. in some recipes I see they add half an ounce of Martini. do you think it's better without it?
@spuppy852
@spuppy852 5 лет назад
Looks like a true modern classic. Can't wait to try this, it looks amazing
@cookingwithvince
@cookingwithvince 4 года назад
I have to say this is in my 5 favorite coctails....
@atreyuwings
@atreyuwings 2 месяца назад
Works really well with kiwi or watermelon instead of grapes also
@kimbergqvist1350
@kimbergqvist1350 5 лет назад
Can you show how to make "Coral reef"? I think you would like it! It's Gin St-Germain, Aperol and Soda water, would be a nice drink to show the elderflower with !
@pbr-streetgang
@pbr-streetgang 2 года назад
Thanks for the vid sir.🥃
@glenngallegos
@glenngallegos 5 лет назад
EEEE! The Enzoni has been on my list of drinks to try.
@russkaake4703
@russkaake4703 5 лет назад
I keep Aperol in the bar year round because I love it much more than Campari. Reasonable substitute?
@statix6979
@statix6979 4 года назад
Wow
@hamanhamful
@hamanhamful Год назад
Crush it x
@seandankers2631
@seandankers2631 4 года назад
This has become my go to summer drink on the porch. Great drink..
@saldb
@saldb 4 года назад
The simplicity of this drink makes it contemporary classic
@Freddie_Dunning-Kruger_Jr.
@Freddie_Dunning-Kruger_Jr. 3 года назад
It's 50°F in Chicago mid December, and the green grapes are the biggest I've ever seen in my 40+ years at the supermarkets the last few weeks, ain't sure where they are from but gonna wash'em and make this cocktail when I get home. 🍸🍹🥂
@greglogan7706
@greglogan7706 4 года назад
Barfly, I have taken to using Luxardo Bitter rather than Compari as it is somewhat less sweet and seems much more pungent in my experience. I know there are other makes of Bitter - I have not found one better than Luxardo - not the Blanco in this case that may have a you somewhere a bit it's the standard red bitter. Also I see no benefit for the simple as the sweetness of the graves and the syrup seem more than adequate.... Depending on the nature of the greats approximately one great per teaspoon of gin Comments?
@stefer8
@stefer8 5 лет назад
I like it more with 45ml (1 1/2oz) of gin and 10ml (1/3oz) of simple syrup, more bitter, I don't like sweet taste, personal opinion, try it :D
@xStarkFM
@xStarkFM 3 года назад
I found the .75oz of lemon juice to be too tart. Dropped it to .5oz and it makes a huge difference!
@aurum42
@aurum42 3 года назад
Small heads-up: 5 to 7 grapes are called for at 1:17, but the specs in the description say 4 to 5.
@jacquesst-pierre973
@jacquesst-pierre973 2 года назад
Had another tonight. Just spectacular. Could be one of my top 5 cocktails from now on. Up there with the Manhattan and the Old Fashioned.
@TheMatthewcota
@TheMatthewcota 5 лет назад
Fell in love with this cocktail last time you made it. I'm not a huge negroni fan, those grapes and lemon do some magic work.
@sacramento60
@sacramento60 4 года назад
I don't know... that seems like a lot of Campari
@matthewmartinez1085
@matthewmartinez1085 4 года назад
Ive been holding off on Campari but this drinks makes me think it's time to pick up a bottle
@a.j.d.9004
@a.j.d.9004 5 лет назад
How about a series on savory drinks? Not the usual suspects, i.e., bloody mary, but new or forgotten salty drinks?
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
A. J. D. I actually just created one and will probably shoot a video on it soon.
@a.j.d.9004
@a.j.d.9004 5 лет назад
@@TheEducatedBarfly in general I detest sweet drinks. I've had some smoky drinks that truly delicious.
@brayanmorales313
@brayanmorales313 5 лет назад
I love this drink!!!
@getrajesh
@getrajesh 5 лет назад
You had posted it on 2nd Aug 2018z. Loved it then and love it now!
@JeffJefferson
@JeffJefferson 5 лет назад
My new favorite Campari drink!!! 🍹
@happyscrappy370
@happyscrappy370 5 лет назад
This is the first video I ever saw from you guys and the first cocktail I ever made in my life and the first time I ever made friends because I made it for others. So thanks.
@IverJ
@IverJ 5 лет назад
Looks awesome. Found my after work cocktail for today. Cheers.
@NastierNate
@NastierNate 3 года назад
I have a friend who works as a bartender at a local cocktail bar that’s been able to open at limited capacity. He asked me for suggestions when they were pitching drinks for their spring menu, and we were able to get the Enzoni onto the menu. Excited that more people will get to try this.
@dawgyv72
@dawgyv72 3 года назад
You have a classic cocktail on your menu???? thats weird lol
@GavinSideways
@GavinSideways 5 лет назад
Such a cool drink
@BullzEyeXL
@BullzEyeXL 5 лет назад
That's a great jasmine variation😍😍
@TheBubyChris
@TheBubyChris 5 лет назад
Do you have a grape varietal that you recommend? Different grapes bring different sugar content and I would love to know what you think is best.
@sunblurr
@sunblurr 5 лет назад
IMO the tarter the grapes, the better the result. The grapes impart more sweetness to the drink than you would think.
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
For this drink I used Autumn Royal seedless green grapes
@caseymakes
@caseymakes 4 года назад
Swapped cherries with the grapes, highly recommended!
@jmerriman2522
@jmerriman2522 3 года назад
I just tried muddling a chunk of watermelon as a substitute for the grapes. Also worked fine as a substitute.
@therocketman321
@therocketman321 5 лет назад
Guys the volume is still to low!!!! Please use a mic closer to your face. My phone is turned all the way up and it's still to low.
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
We have tested and retested the sound and its all good on every device we've tried it on...maybe the sound is low on your device? Not sure...
@tobygreenwood5036
@tobygreenwood5036 5 лет назад
I think your phone is broken tbh
@tonysbistro7119
@tonysbistro7119 5 лет назад
@@TheEducatedBarfly I find the volume a tad low as well actually. Excited to try this drink tonight!
@DrivingWithJake
@DrivingWithJake 5 лет назад
Not always being a fan of gin would you say most gin cocktails pair well with lime? I've had a few random ones I've made without lime and I didn't like it so much yet gin lime cucumber etc I love.
@thelonesoldier4579
@thelonesoldier4579 4 года назад
I would wrap the grape in the orange slice as the garnish
@badassblackman
@badassblackman 5 лет назад
You're giving me de ja vu. Ever try this with cotton-candy grapes? I bought them by mistake and they made for a surprisingly delicious drink.
@TheEducatedBarfly
@TheEducatedBarfly 5 лет назад
znot yet but Imma have to try it.
@badassblackman
@badassblackman 5 лет назад
@@TheEducatedBarfly Awesome, they're a bit small so you may have to use more, I liked mixing them 2:1 cotton candy to sour grape, used six grapes usually. Curious what type of potion you conjure up. You tha man, thanks for the reply. OK bye-bye.
@Showmeyourtitties
@Showmeyourtitties 3 года назад
This is my new favorite drink. I'm using Hardshore gin, which is lovely. I serve it straight up in a coup with a lemon and orange twist, no garnish. Really elevates the drink imo. Thanks again for another banger.
@michaelgiovanis2048
@michaelgiovanis2048 3 года назад
wouldnt the twists be the garnish?
@Showmeyourtitties
@Showmeyourtitties 3 года назад
@@michaelgiovanis2048 I express the peel but toss it. I meant no physical garnish.
@michaelgiovanis2048
@michaelgiovanis2048 3 года назад
Well then you expressed a peel and discarded. A twist is something else all together
@Showmeyourtitties
@Showmeyourtitties 3 года назад
@@michaelgiovanis2048 🤡👌
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