Recipe
Penne Pasta 160g
3 garlic sliced or 2tsp of minced garlic
2 Chicken breasts
4 slices of bacon
100ml of white wine or water
300ml water or chicken stock
150ml milk
2-4tbsp of Parmesan cheese to taste (You can't use any other cheese, won't be the same)
Salt, pepper
Dried herbs (I recommend oregano or parsley)
Fresh Parsley(optional)
*You can cook the breasts all the way through and put them at the end of cooking, I preferred to kind of cook it in moisture to have it a bit of moisture, but it is all down to preference*
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4 окт 2017
