One Pan Jambalaya Recipe 

This super easy One Pan Jambalaya Recipe contains tender bites of chicken, sausage and shrimp with fluffy rice and a flair of Cajun seasoning.
Here is the link to the pan: amzn.to/33eUvI0
(this pan sells out a lot, so I also have this one: amzn.to/3pO7Ajf)
FULL RECIPE HERE: iwashyoudry.co...
INGREDIENTS NEEDED:
1 lb. boneless skinless chicken breasts, cut into bite size pieces
2 tbsp cajun seasoning, divided
salt and pepper, to taste
14 oz andouille sausage, cut into bite size pieces
2 tbsp olive oil
½ cup celery, chopped
½ medium purple onion, diced
1 cup green bell pepper, diced
1 medium jalapeño, seeded and diced
2 tsp garlic, minced
1 cup white long grain rice
1 tsp dried Thyme
1 tsp dried Oregano
2 cups chicken broth, low sodium
14 oz crushed tomatoes
1 tbsp Louisiana hot sauce
1 cup okra, chopped
1 lb raw shrimp, peel and tails removed
2 tbsp green onions, chopped
We love to pair this southern classic with my sweet cornbread recipe.
iwashyoudry.co...
Hope you enjoy!