One-Pan Scruffy Veg Lasagne | Jamie Oliver 

😂 Couldn't agree more

Vincenzo said that

I am not even Italian but still offended.

On point.

Make it before you put the boot in; I have, and it's delicious.

That video made me search out the original just so I could comment on the abomination

Too bad it's delicious

@@user-hp6jt9zm7kthat’s how i just got here!! I had to see the full rating reaction. Cenzo had me dying

@@gavincunningham2010 Even if that was the case, it still isn't a lasagna or anything close to it. Also, he burned the top.

i dont think many would, it looks horrible and i expect better.

Hail Vincenzo 😊

​@@fussyrenovator7551finally!! You can't call this a lasagna just because you used a lasagna sheet 😅 bum receipe

I’m sure it’s good, but that’s no lasagna.

@@Robohead-z6z It's definitely not a Lasanga. And I'm quite confident it must taste pretty bad too.

@@Robohead-z6ztoo many ingredients. It would taste like the colour grey. It’s an offensive gluey vegetable soup.

Jamie Oliver is good food's enemy #1...by far the WORST celebrity chef EVER.

some people in the West still think he's the best chef.

Nah man, it's bean and leek casserole.

When I have time, which is not that often, I make lasagna sheets from scratch. It takes everything to another level. Dried sheets work well too if you can't find the fresh ones. But make a proper lasagna, or make this, but don't call it a lasagna.

so get dry and deal with it

@@lesleyrenouf5986 I don’t mind getting dry, my complaint is that Jamie is lying

😂😂😂😂

Couldn’t agree more

@@bprocrast are you offended ❄️

😂🤣😂🤣😂🤣😂

🤣🤣🤣🤣🤣

There's nothing complicated about authentic lasagna, you just build layers and then put it in the oven.

There is no basic technique here, just bad technique. You won't learn anything about cooking by watching this video, almost everything is bad, and the result is a disgusting looking lushy-mush of vegetables that you would be ashamed to call a lasagna. Barely a soup.

This is literally more complicated than just making an actual lasagne though. This is literally harder to make.

If he named his dishes something original it would be OK. But he calls things by a name people know and then makes something unrecognizable and offensive. Consider if you watched a non English cook make a meat pie without using ANY of the ingredients or techniques of a meat pie. It's ridiculous. I think he's just rage baiting.

You mean like his Thai green and red curries that weren't even green or red or Thai?

The flat sheets makes it a lasagne.

​@@jgooner894he may have put in the sheets but that's not lasagne😂 if i put lasagne sheets in soup, would you call it lasagne?

@@jgooner894Haha funny joke 😐

🤡🤡🤡@@jgooner894 no, it's not a lasagna no matter what pasta shape you put in. Don't be a clown like Jamie here.

don't kill the poor tortellini...what have they done to you?

at least the olive oil belongs in the recipe this time

@@lachouette_et_le_phoque yep

How did it taste ?

@@sohamkatheria2495 If you don't get a response, the food killed her.

@@PhantomFilmAustralia 😂😂😂😂🤣

Just not making this recipe at all you can be glad

Pre cook the sheets first and it'll work

For the dogs...

How many people are you feeding? Add more lasagna sheets if you’re feeding a family if 6. Only add a couple of sheets if it’s just for you.

I wouldn't -- there is not enough liquid to cook the pasta as this recipe is written. Maybe cook it partially first and then add it.

Or just add more moisture?

If you are experiencing a loss of taste or difficulty distinguishing flavors, it is important to consult with a healthcare professional. This can be caused by a number of factors such as a cold, sinus infection, or a more serious condition such as anemia or nerve damage. They can determine the cause and recommend appropriate treatment. In the meantime, you can try experimenting with different seasonings and spices to add flavor to your food. Additionally, you can try eating foods that are naturally strong in flavor such as garlic and ginger.

Up until I saw this recipe I'd never attempted to make a lasagne. The simple method encouraged me to have a go. As Jamie says, you can add different bits to suit your own taste. I've since made it in a "semi scruffy" way, which involves layering the pasta sheets conventionally and giving it 45 mins in the oven to ensure it's cooked through. I still use the basic quick Béchamel sauce as before. I put in the mustard with added garlic and plenty of black pepper. It's one of my favourite dishes now ☺

why bother go make something else using a proper recipe

Cuisine *

Some people don't have time to be doing it the bloody traditional way which is going to take hours. Jamie is teaching people to cook delicious food without much effort and it's easy to follow . Do you think he will serve this in his restaurant?... This is for home cooks for god sakes.

🤣

ripping fresh lasagna sheets and mixing them into this soup is chaotic evil, if anything D:

But its not lasagna tho

@@HoryzonPlaysTM to me its lasagna, and to me thats enough

@@goosemontv but no its not lasagna, its good and tasty, yes why not, but not lasagna, if you put lasagna sheets in your chicken soup instead of noodles its not lasagna either.. enjoy it but dont call it wrong names, its more like veggie casserole with cheese. Jamie just need more views so he rage bait with those titles so more people will comment and share, he knows that very well and he did not do that the first time.

@@HoryzonPlaysTM Bruh, in my kitchen i will call a potato a tomato if i want. To me this is lasagna.

@@goosemontv you can call a potato a tomato, but keep it in your kitchen and not in the youtube comments, because here, potato is potato and this isnt lasagna.

Sending thoughts and prayers!

@@tszailer they can't read you anymore unfortunately. They probably died after trying the dish.

I wonder how the texture of pasta sheets is, because just from looking at video I can clearly tell it won't be cooked evenly because the top will dry out.

​@@warmpianistthen you should try it, one look and you can tell it's cooked because his using fresh pasta sheets not the dry ones ...

@@Justlookingaround19 one look and you can see it's burned.

You need help.

There are a lot of ways to describe this recipe, brilliant isn’t one of them

​@@jameslamb719Probably a British home cook who throws random things in a pot and calls it a good dish.

It looks like vomit! What are you talking about?

Looks like a Le Creuset braiser…. They come in different colors/collections. I love mine!

Ain’t that the truth.

Me too. I love so much that I threw it up just so I could eat it again.

What about basil in place of mint and the mushrooms?

Because everyone know the perfect substitute for mint is mushrooms….

@@Will_Hallett_Art I don't like mint toothpaste so I've started brushing my teeth with a Portobello.

@@JustQuiteNiceGuy 😂

@QuiteNiceGuy Hilarious, made me laugh out loud, sorry Frank.😊