One Pot Cajun Shrimp And Sausage Recipe 

One-Pot Cajun Shrimp And Sausage Recipe!!! Scroll to the bottom of this page for the full recipe!!
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One-Pot Cajun Shrimp And Sausage Recipe
1 -1 1/2 jumbo shrimp
1 small shallot diced
1/4 cup yellow onions diced
3 tablespoons butter
3 tablespoons green onions or 3 stalks
1 1/2 tablespoons of minced garlic or 2 cloves garlic finely chopped
2 1/2 cups of rice parboiled or preferred
3 cups of chicken broth
salt
pepper
oil
Cajun seasoning
onion powder
garlic powder
smoked paprika
Italian seasoning
Old Bay seasoning
3-4 Jalapeño cheddar sausages
Drizzle the shrimp with a small amount of oil.
Season the shrimp with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and ground black pepper.
Using a large skillet sear the shrimp, remove, and set aside.
Fry or brown the sausages, place them into a bowl, and set it aside.
Using the same pan add butter.
Add onions, shallots, garlic, and sauté.
Add chicken broth and combine.
Add the rice, Cajun seasoning, Italian seasoning, salt, and black pepper.
Add the sausages to the pan and incorporate.
Cover it down with a lid, and after 17 minutes remove the lid add the shrimp back to the pan.
Sprinkle some Old Bay seasoning onto the rice.
Lower the flame to low heat, cover it down once again and allow the rice to cook fully.
Garnish with green onions and top with lemon wedges.