So glad you liked it. All the credit goes to you as you put in all that effort into making it. A recipe is just a guide. Thanks for sending your feedback 🙏🏾
I guess Im asking the wrong place but does anyone know a way to log back into an Instagram account?? I somehow forgot my account password. I love any assistance you can offer me!
In this video I showed the basic steps for making a chicken pulao. Everything happens in one pot and it is very easy to put together if you know some basic tricks. For any pulao or biryani recipe the main hurdle is to keep the rice grains intact and separate which I have discussed in detail how to cook the rice. 🎬 Related videos - 🎬Chicken Recipes ru-vid.com/group/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q
I discovered ur channel today. This is exactly how a beginner cooking video needs to be made. I tried the exact same recipe with raita before I watched this video. And yes you are absolutely right... Never use chicken breast for this pulao as it becomes too dry tasteless and chewy. I made that mistake. Thank you for this recipe and ma'am, you have a beautiful voice. Keep it up!!👍
I made this dish today and it was so so delicious. my daughter is not a big fan of rice, but loved this, she said the rice was so moist and flavoursome that she could have eaten it on its own. so thank you Bumbi. a firm favourite with my family.
Oh I am so very happy that your daughter enjoyed having it. Even my son doesn’t like rice but he loves having this. Thanks for trying this recipe and sending your feedback 🙏🏾
Dear Bumbi Today is the 3hrd time i made this dish and it came out the best from the first and the second . It was EXELLENT !!! Thank you for your perfect recipies ❤
So very happy to hear that you like this recipe so much. The more you cook the better you will get in mastering the flavors and techniques. Thanks for sending your lovely feedback. Really appreciate it. Take care.
Thanks a lot Nova for your lovely comment. I am so glad that my videos are helping you. With so much support from you all I hope I can carry on with my passion as long as I can. Take care & stay tuned 🙏🏾
This is exactly how new beginners videos should be ingredients so simple my kids will love this dish as they are tired of eating my version of curry 😆 🤣 so glad I found your site
This is telepathy at its subtlest! I was planning to do your chicken pulao this Sunday but now I have a change of mind! I'll make this instead. Thanks a ton for your hard work. It makes cooking a little less daunting for an unseasoned cook like me!!
My goodness...... Your Chicken Pulao looks wonderful ~ Beautifully prepared. I can just imagine the smell in your kitchen. Very nicely seasoned, prepared & presented. Thanks so much for allowing me into your kitchen. 🙏 Sandee
I like dark red kidney beans because the lighter ones get mushy very easily. Yes, like your recipes a lot, except the potatoes, I know your husband loves them 😂- thanks a ton! Love your videos, in spite of Mr.P!
WOW! . . . I was looking for a Chicken & Rice recipe that included Tomatoes - The list that popped up was numerous but, for some reason, yours caught my attention! and I am very glad I did ! I could immediately tell by your procedure that you understand your spices and how to manipulate them, to bring out their full potential. Then on top of all your obvious Cooking Skills, you treat us with your Beautiful Angelic voice ~ a special bonus, which made everything fall sweetly into place! . . . The end result - A dish that will be permanently on my Menu ! Big Hugs - Thank You !
My dream is to eat dinner at your house! Everything you make looks so delicious and all the recipes I've tried of yours come out very nice but I bet your cooking is amazing. What time did you say dinner was?🥰
Super chicken and rice recipe! 🐔😍 I really enjoyed watching you cook this! 😊 Big thumbs up from me 👍 and a new subscriber for your channel! 💗 Looking forward to seeing more of your great recipe videos! 😀
I love your commentary, I know you’re being serious but I found it so funny. We definitely don’t want sticky chicken and rice or deal with dry chicken 😂😂
I would love to make this dish for 25 people, can it be made the day before and reheated?. Can it be baked in the oven? As I’ve done with other rice dishes. Thank you looks very delicious. I love your commentary
Yes definitely you can make it the day before and I feel it tastes even better the next day and the rice gets fluffier. Regarding baking in the oven you can put it on dum in the oven. Follow the recipe right up to the 6.40 minute mark of the video when it comes to the part to cover the pot on lowest heat setting. Here what you can do is put a damp dish towel covering the top of the pot, put the lid on top of the towel, and pop it in a 160 degrees C/ 320 F preheated oven for 15 minutes. Hope this helps. Please do send me your feedback after trying the recipe and thanks for leaving a comment 🙏🏾
Hey bumbi could you recommend what sort of pan you used for this? I did the recipe in a much deeper pan and the rice came out more mushy and not loose after following all your steps , heartbroken :(. Please let me know if you can help ❤
Please do add it Farida. Some viewers get so annoyed whenever they see me adding potatoes to a meat dish that I think twice before adding potatoes to any dish.
@@CurriesWithBumbi we love the soft potatoes...my pot is on stove right now I know it's gonna be my weekly go to quick rice dish ☺️.beat wishes for the new year dearest Bumbi ...look fwd to more recipes from you. 😋😋😋
I used long grain Basmati. Both long and extra long varieties are sold. Basmati rice is usually long grain in its nature but sometimes it depends on the variety. You can use any type but please make sure to use Basmati for this recipe.
I usually use India Gate regular Basmati rice. Though they do not mention long or extra long on their package ( the one I buy),I feel it is extra long .
I have made this before and it was delicious. Today my question is, if using tomato purée how much would you need to substitute the 4 tomatoes that this recipe calls for? Thanks in advance 🙏
You must have made it super delicious that’s why you ate “too much “😀. All credit goes to you as you put in all that effort into making it. Thanks for sending your lovely feedback 🙏🏾
All the ingredient proportions are given in detail in the description box below the video. Please click the small down arrow on the lower right corner of the video and then click “more” to see the description box.
@@CurriesWithBumbi it is taking a bit longer for the rice to cook. But I have cooked a lot of Spanish rice so I kind of have an idea of what it should look like just tried a piece of rice and chicken and wow! It’s amazing!!! Can’t wait till it’s done. I’m giving 5 minutes more then will set out for 15 mins. But VERY DELICIOUS!
Made this with much love yesterday and was thrilled at taste - until I left the element on (our stove does 0 or 100% heat so element on full heat) and burnt the dish :( Have woken to resolve to make the dish again today as it is too good not to :)
Sure I will. I alternate non vegetarian and vegetarian/vegan recipes. So next Friday it will surely be a vegetarian/vegan upload. I promise. Take care 🙏🏽
Over 1 kg of chicken, 3 & 1/2 cups of rice so I don’t think I used too much salt. At the same time addition of salt is all up to your preference, that’s why I mentioned in the list of ingredients as “salt to taste”.
