I have a brand new electric skillet and I can't wait to try this, and lots of other recipes! No me, when I make lasagna, normally I do put a layer of sauce down under the first layer of pasta, like you do. But I also make sure there are several chunks of meat. That prevents the noodles from touching the bottom of the pan and burning/scorching. The meat is like a protective layer between the noodles and pan. Also when I was a kid, my Mom forgot to boil the lasagna noodles (either forgot, or was willing to take the risk? lol). And she put regular noodles in the pan and covered them with meat sauce, cheese and water. THEY STILL COOKED! It came out fine. So as long as there is plenty of liquid and the noodles are covered, even regular ones should work. But if you can get the thinner, oven-ready ones, then yeah, do that.
Thank you. I'm a beginner with the electric skillet. I just bought one and yes my apartment doesn't have a functional kitchen so this helps. Please more electric skillet videos these are life saving
Hey Barbara, love you working with the skillet. I wonder if you would have better results if you bring the water to a boil? A lot of lasagna recipes with the oven ready noodles say to still soak the noodles in boiled water.
If you can find "No Boil" Lasagna noodles/sheets they would work better here. FYI: I took an electric skillet to college with me in...1969, when appliances were...forbidden. Oy, I made good meals, not just warming soups...i tried Lasagna with the thick noodles, back then. It was a Struggle! I love this video
Barbara love your cooking, but I think you used the wrong choice of words for Jan 6. By far not the most horrific day in America. Slavery,Pearl Harbor, 9/11, mass shootings ect.
