One Golden Week day → Enjoy a relaxing one-plate veranda lunch with fresh ginger rice and onigiri bento
I hope you can take a leisurely look at it♪
◎New ginger rice
One to two pieces of fresh ginger, shredded
10 shiso shredded leaves
2 cups of rice
water. 350cc
Liquor. 20cc
Mirin 15cc
White dashi 15cc
A pinch of salt
Kelp 5cm square
①6 minutes in a clay pot over high heat
Once steam starts coming out, turn the heat down to low within 6 minutes.
②6 minutes on low heat
③ Steam for about 15 minutes
④ Mix in the shiso leaves and mix quickly.
◎Ajitama
3 eggs
soy sauce. 3 tablespoons
3 tablespoons mirin
water. 3 tablespoons
Sugar 1 tablespoon
1 small piece of kelp
① Boil the egg until half-boiled in water for 10 minutes
② Combine the dipping sauce and heat in the microwave for 2 minutes.
③Put in a ziplock bag and refrigerate for 3 hours.
Soak overnight
about us Camellia Hibi no Kurashi
My parents, who are in their 70s, and I. A leisurely family of three.
It was around this time that my parents, who had never been sick, suddenly found themselves in need of care.
I live a life where I cherish the idea of leisurely preparing daily meals at home and enjoying eating them.
I would be happy if you could take a leisurely look at it♪
@Camellia1010
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#Living Vlog #Routine Vlog #Cooking #vlog #Morning Routine #Dinner Making
20 авг 2024
