Onigiri Takoyaki Japanese cooking 

Onigiri is a popular Japanese food that consists of a triangle or ball-shaped rice ball that is typically wrapped in seaweed (nori) and often filled with various ingredients such as pickled plum (umeboshi), salmon, tuna, or other ingredients.
Takoyaki is a Japanese snack food that originated in Osaka and is made of small ball-shaped pieces of batter that are filled with small pieces of octopus green onion, and other ingredients. They are cooked in a special takoyaki pan and are typically served with takoyaki sauce, mayonnaise, and bonito flakes on top. They are a popular street food in Japan and can also be found in Japanese restaurants around the world.
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Japanese chef Cooking Class
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Japanese Cooking Class in Brisbane,Gold coast,Northern rivers
in Australia 🇦🇺
The cooking workshop focus on home style cooking.Chef Keita teaches how to cook at home and where you can get ingredients.
After the class, you can cook Japanese cuisine for your family and friends.That is our GOAL!!
Website
www.japanesech...
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#japanesefood #onigiri #takoyaki

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