Dosa is favourite for most of the people. Eventhough we make dosa at our home, We often go to restaurants and eat Onion Rava Dosa. Onion Rava will be served with 3 types of chutneys always. Those are Onion chutney, Coconut chutney and the mint chutney. We are going to see how to make crispy onion rava dosa and 3 types of chutneys in your home.
Today we are using @IDHAYAMMANTRA groundnut oil for this dish.
Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
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Here are the ingredients for this dish
Rava Dhosa with chutney types
Coconut chutney
Coconut - 2tbs
Green chilli - 3 nos
Ginger - 5 gms
Fried gram dal - 1 tsp
Salt to taste
Mustard seeds 3 gms
Urid dal - 1/4 tsp
Red chilli - 3nos
Curry leaves - Few
Pudina chutney
Mint - 3 tbs
Coriander - 1 tbs
Green chilli - 3 nos
Ginger - 2 pieces
Urad dal - 2 tsp
Channa dal - 2 tsp
Tamarind - little
Shallots - 10 nos
Mustard seeds - 1/4 tsp
Curry leaf - Few
Tomato Onion chutney
Onion - 2 nos
Tomato - 1 nos
Garlic - 5 cloves
Ginger - 2 pieces
Curry leaves - few
Coconut - 3 tbs
Mint - 1 tsp
Ground nut oil - 3 tbs
Urid dal - 1 tsp
Channa dal - 1 tsp
Red chilli - 5 nos
Salt to taste
Tamarind little
Rava dhosa
Rawa - 1 cup
Rice flour - 3/4 cup
Maida - 3/4 cup
Peppercorn - 1/4 tsp
Jeera - 1/4 tsp
Curry leaves - few
Coriander leaves - few
Salt to taste
Cashewnut - 10 nos
Oil to roast
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30 дек 2021
