Onion Samosa - By VahChef @ VahRehVah.com

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Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.
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Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water
Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
● Once chapaties are ready cut the chapati sheets into long triangle shape.
● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour
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1 окт 2024

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Комментарии : 938

@sirishasiris7875 7 лет назад

i can hear the crunch...yum 😋

@vishmathipitla1125 5 лет назад

Can I make it without heating nd direct deep-fry

@cumbawumba7914 8 лет назад

I love Indian food and this is the best channel I've found for cooking it at home. Chef has a terrific sense of humor, as well.

@shreedabridalmakeup4154 11 лет назад

Hi sir , this is gayathri from tamilnadu. I tried lot of your dishes. It was superb though I was trying for 1st time. You are great and your recipes are easy to prepare. Really Thanks for your service...

@vahrehvah 11 лет назад

thanks Happy cooking

@zubyrable 11 лет назад

Great, Chef!! You kill me when you eat at the end!! I cant wait to make this first thing in the morning tomorrow! My kids're gonna love it!

@cymulryani6351 9 лет назад

Thank you so much Vahchef im from Indonesia since im watching your video everyday,im not confuse make food for my husband ( we are mix marriage) all step easy and make me more interesting learn cooking

@verenateko170 8 лет назад

Half a dozen sounds very realistic to me! My daughters could probably eat more, by the looks of these ones! Thank you for your dynamic and friendly demonstration. Makes me want to get cooking!!!

@madhavidegapudi08 Год назад

I know right😂

@saideepikapudi8360 9 лет назад

thank u for dis wonderful video....definitely i wll try...

@Integrelle 11 лет назад

I love the parts whens hes eating them xP His expressions!

@rajsundar958 3 года назад

J Zaza nnnm(^:3

@TM15HAKRN 3 года назад

Vah re vah Chef...what style Nd hotels making this will nvr forgive u for letting cat out of the bag...killer looks chef.. Naughtiness while eating..crunchiness amazing..tried many of ur dishes..will try this too..

@guthavijayakumar865 8 лет назад

I tried came out well thank you sir your way of teaching is very simple and understandable .

@vahrehvah 8 лет назад

Thanks. happy cooking

@srilekhaseshank1756 6 лет назад

Thank you sit. We tried and samosa has came out well with tasty

@soumitramukherjee4957 8 лет назад

I remember when I was in Vizag, I used to eat these onion samosas everyday after school but after our family moved up north, I never saw these again. So, thank you chef for bringing back a little piece of my childhood. Now I can make them myself and enjoy it.

@vahrehvah 8 лет назад

Nice. Memories refreshed.

@varundagar8634 10 месяцев назад

Its been 7 years. Hope you tried !!

@aravindreddi7138 3 года назад

DNT add wheat flour if u add wheat flour this taste like a poori

@Petrajac88 9 лет назад

so its like a won-ton? but with veggies?

@arcoobabyrules 9 лет назад

Petra J Yes

@dougg7719 8 лет назад

+arcoobabyrules But it does not weigh one ton.

@dimpeshkhatribhoot2379 7 лет назад

like to

@vp4744 5 лет назад

Hyderabadi culinary traditions are probably the most well kept secrets.

@johnson-gb1ns 9 лет назад

secret revealed full marks.....................

@Deepskitchen1BlogspotSg 14 лет назад

@orchidGal16 that is not white rice...its aval.....I dunno it is available in our country.... Its available in india.....but if u r from singapore,mlaysia or US , UK u will probably get this aval from Indian grocery store....

@priyankadeepak4229 7 лет назад

hi sir...tq for ur nice recipes I will try ur recipes only...n comes out delicious👌 sir poha is soaked in water or dry poha shud be used

@TheShakeShifter 5 лет назад

Looks like dry

@realman5325 9 лет назад

هيه صديق سوي بخمسه ريال سمبوسه مدري وش جابني هنا

@masoodkhanxpertconsultancy01 9 лет назад

07q7pqz

@3faustkids 10 лет назад

Lovely used to make this for my kids for lunch!! Thanks for the video!!!

@usharani1288 7 лет назад

Thanks to show us very tasty recipes.I like Onion Samosa's very much.

@ajit379 10 лет назад

No doubt I love his style of cooking, but I most enjoy when he eats it, really great chef, thanks a lot for your social service for me like guy

@marpuprasanthi1342 4 года назад

Midha pindi toe chasukovacha

@snehasamp 12 лет назад

Hi chef, I made the irani onion samosas for a party following your recipe verbatim. I did a trial batch of 6 samosas a few days before the party and that was a success. I was worried if the raw onion filling would get cooked while frying. It got cooked nicely after frying and tasted so yumm! The only tip I have is that do fry the samosas twice;makes all the difference in the crispy shell. At the party, they were loved by one and all, the one dish that just flew off the table. Thanks a ton, chef!

@rachelamulya8740 9 лет назад

You're one of the best, sweet n entertaining chefs on this planet. Keep up your energy levels and keep smiling :-)

@vahrehvah 9 лет назад

Rachel Amulya Thanks. Happy cooking

@ranicutipie3618 9 лет назад

Ya.. best wishes from here also.

@jollyjane08 13 лет назад

@jollyjane08 Now that I have tried it -a warning to everyone DONT even think of wasting your time with this. Thankfully I was heating oil in my kadhai anyways for making kadhi pakode otherwise it'd have meant nothing to eat at home. I wated an hour to turn up with thick chapatis. I had to fry the pohe and onion mixture otherwise it tasted like eating mud -how in the world can we use unwashed thick poha! I have lost all faith on this guy and am back to my fav Sanjeev K.

@roozbehfarhadi9993 8 лет назад

Do you know why they call it Iranian samosa? I'm an Iranian but our samosas don't look like this at all... Our samosas are much bigger and we get a hot sauce to go with it too... And for the stuffing, we use ground beef, potato and onions and some Iranian spices.

@francescapontecorvi3228 7 лет назад

Roozbeh Farhadi this is the Indian vegetarian version inspired to Iranian samosas I guess. :D I don't know about Iranian samosas and sometimes I prepared Indian ones . I will research . thanks for make me notice this difference. greetings from Germany

@roozbehfarhadi9993 7 лет назад

Somu Saurabh interesting... They look yum either way..... i just have to have meat in my food lol

@roozbehfarhadi9993 7 лет назад

Eris Ereshkigal i tried to make some samosas the other day and i couldn't make them triangle shape... its difficult to make them that shape... :D

@francescapontecorvi3228 7 лет назад

thanks guys for explain me! :D I didn't know at all about those things. and ...I prepared those samosas today. I have to learn how to make it by triangle shape. I am agree...it seems easy but is not above all if u make it with dough u prepare by urself. ahahah next time I will try with phillo dough,this one used for baklava :D I hope it will work . anyway I will try with meat next time? but no idea about which kind.

@Arshadsmom 13 лет назад

thanks a lot for sharing this recipe.my husband used to bring these from some south indian hotel when we were in sharjah.we never knew the correct name so i could not find the recipe.here i don't get to eat these yummy samosas.i was kind of missing eating them.i tried your recipe and it turned out exactly the way it tasted back in sharjah.and the shape n size are also is just the same.thanks again.:-)

@nagavarmajanu5407 8 лет назад

thank you sir

@mrlollypop75 13 лет назад

Your presentation is excellent Suggestion: When you eat the prepared items at the end, if you can call your crew (cameraman and others) to join with you to eat would be great. I have learned and tried badhusha, pesarattu, wada (gaarelu), and irani samosa and they all came out excellent. Your quote at the end is 101% true "VahReVah is all about inspiring others to cook" -Mohan, Hyderabad, AP

@nanikumar6909 7 лет назад

tasty and very nice

@reenakiran1 14 лет назад

Hello Sanjaygaru, I love your receipes..and i tried your many of your receipes and I love to try your receipes and I have learnt so many tips and tricks from you..Thank you very very much for your passion for cooking and the interest in inspiring others to cook...I tried this samosa today and it was amazing just reminded me and my hubby of hyderabad chotey samosa...It was a wonderful time the cold weather in Chicago,fire place,chai and chotey samosa...on a lovely weekend thank you once again...

@tulikakarmakar98 8 лет назад

Eat half a dozen samosas..... hahahaha... your love for food is unique and interesting :)

@vahrehvah 8 лет назад

+Tulika Karmakar hahahah... even I feel the same.

@pskotla 8 лет назад

+Tulika Karmakar I am not sure if you have been to Hyderabad but these samosas are very small in size and flat compared to the regular samosas. I would say 2 regular samosas would equal to 6 onion samosa.

@RatRaceAce 15 лет назад

Oh, I know how to prepare the filling. Even if I didn't know, I can still guess by just looking at the list of ingredients. As I said, I tried to provide this suggestion under "review" in that web page, but my suggestion did not get displayed. I was talking about the people who have been waiting from Nov 2007, etc. Maybe they don't know this thing. It would be good to give them this same information. But thanks all the same.

@fatimachinquirino9866 8 лет назад

I'm Filipina I'll make this when I get home...

@vahrehvah 8 лет назад

Sure. Hope you enjoy it.

@krishnababu7175 7 лет назад

keka

@cuteaaravtiwari4617 6 лет назад

+Vahchef - VahRehVah GG ss

@RatRaceAce 15 лет назад

I checked out your site. Had a look at the aloo paratha recipe. It does not explain how the aloo filling is prepared; only lists the ingredients. People have commented since 2007 that this is missing, but looks like nothing was done. I tried twice to provide the preparation method, but it did not display though the message said it was updated successfully. The pages on the site also take a very long time to open. I am surprised that you neglect your site like this and yet recommend it here.

@TheDana1275 10 лет назад

U r killing me with ur recipes, i love everything u do, thank u so much 🙏

@hossinaburajin5730 10 лет назад

من

@jaamacugaas6146 10 лет назад

@sandhyareddy6203 7 лет назад

👌

@MrHiman25 6 лет назад

Reem y

@RatRaceAce 15 лет назад

That is very nice. I love this kind of onion samosa. Hadn't realised it was so easy to make. Will definitely try it soon. I noticed you didn't add salt to the stuffing. I think it would need salt for taste. Also, a bit unclear regarding heating the roti after rolling. Did you say heat one side only or both sides? That part was a bit vague. But thanks for the recipe anyway. Will figure it out myself.

@TheShakeShifter 5 лет назад

I was waiting for the taste test and I wanted to see how it looked on the inside

@sanaHAhmed1 11 лет назад

I am hyderabadi and tell u I tried a lot to get the recipe of small samosa but in vein. Thanks a lot for your efforts really appreciate a lot. thanks for leaking the recipe of highly popular small samosa's . In hyderabad small samosa's are easily available every where but as I like cooking would definitely want to try this out.

@Amritasthegreatindiantaste 8 лет назад

Nice ... We use to have it from Roadside vendor ... Now we can cook by Own :)

@vahrehvah 8 лет назад

Yes. Happy cooking

@sumayaasa 11 лет назад

in Bahrain there is a stand that serves samosa along with a red tany and bit thick sauce slightly spicy. Sometime you see chick peas in it. Do u what it is and how to make it I searched the whole web for it, do you think you might knbow what I am talking about and can you post a similar dish. thanks a lot

@eyeOOsee 10 лет назад

Thankyou SO much!!! That looks delicious and I will have to try your recipe!!!

@eswarimunuswamy2431 6 лет назад

Shall I try this with wheat flour.

@moheebnawaz5751 6 лет назад

Actress savitri

@moheebnawaz5751 6 лет назад

Tanuja

@moheebnawaz5751 6 лет назад

I love you

@anillatha9271 6 лет назад

@desidol22 14 лет назад

@choorijamadar ~poha is a factory made indian igredient made from popping, then flattening rice. ~all purpose wheat flour is white and known as maida in indian cooking (it is used in naan, bature, white bread, cake, etc) ~ whole grain whear flour is a little brownish and has more wheat fiber, called aatta in indian cooking (it is used for making chapati, puri, parathas etc.)

@steffiebenstein8074 9 лет назад

Thank u

@sumanareddy1406 6 лет назад

steffie benstein Google's

@SYLFan2008 15 лет назад

The filling for aloo paratha is not complicated. Just mash boiled potatoes with some finely chopped onions, coriander leaves, green chillies, salt, coriander powder/garam masala, and red chilli powder. You can choose to add this filling as is in the paratha or slightly cook the filling, cool it and then make your parathas. Hope this helps.

@jon_co 11 лет назад

I can't get pressed rice where I live. If it's just to absorb the moisture from the onions, do you think I could use rice flour instead, or would the texture and taste be all wrong?

@hemadat 13 лет назад

tried them did taste good at all, my husband hated them, stuffing inside the samosa is bad, but used very less oil than regular samosas... i fried the onions like I do, for the curry (dont add poha) add all the items specified like chat masalaand everything - they tasted good after lot of variation.

@Judicial78 13 лет назад

God indian food is the most delicious cuisine on Earth. I never tried it growing up, but once I tasted it as an adult I was HOOKED. There is this indian lady who lives in my neighborhood who is divorced. I help her with her yard work and she cooks for me. So delicious...

@pinkjunior90 15 лет назад

ingrdients are:\ for dough 1 cup wheat flour 1 cup all purpose flour some salt for filling: onions pressd rice(substitute can b potato shavings) chilli pwd(sub cayne pepper) cumin pwd chopped green chillies fresh coriander leaves and lemon juice hope it helps..

@JessicaSetare 12 лет назад

stolen from Iran??? actually irani ppl invaded india and lived there for centuries! its normal that the 2 countries contaminated each other's traditions and habbits

@theRealCrazyOne 12 лет назад

It's beaten rice...not octopus flour :). You can get it on amazon if you search for "poha" (it wouldn't let me post the link...). You can do so many tasty things with poha. "Maida" is the Hindi word for bleached/white flour or, all-purpose flour.

@planet4love 13 лет назад

I'm an Iranian n it's first time that i see sth like this my mom always make a mixture of potatos n minced meat n spice 4 samosa n actually in Iran we make samosa with potatos n miced meat OMG,but i like to try this onion samosa,shuld be YAMI MAMI

@CatherineAdractas 13 лет назад

Very pleasant cook but he lucks on English vocabulary;working for half English and half Indian is not working for me all ingredients should be in oz. and cups and in English if you want other cultures to make your delicious cooking or baking.

@seda551962 14 лет назад

How can you eat these samosas infront of everybody, like that !!!! I feel hungry. thanks for the explanation. I would like to ask what was the other ingredience beside the onions? can I get these flakes from any indian or pakistani shop ? thanks.

@chamboubou19 14 лет назад

Someone can write ingretients for me please? I'm french, I don't understand what are the diffentes flours. And what is the ingredient between flour and salt?

@Lacirose88 11 лет назад

What is that you out with the onions? Poa?? This looks so yummyb& I'd love to make it but what are those flakes that sounded like you said poa & where can I buy some? I'd really appreciate it if someone knows. Thanks. ;)

@kanakavalliraman 15 лет назад

sanjay i made the onion samosas and it came out amazing...since i did not have pressed rice(poha) i used potato powder(potato flakes) which also soaks water from the onions and it came out wonderful...thanks for ur recipes

@Fionajoy90 11 лет назад

tried this recipe right now and I must say, came out very well....mum gave me 10/10...thanks for the easy recipe vah chef!

@bindunidamarthi 11 лет назад

Hi chef...i tried these yesterday as valentine's day special ;)...they have come so wonderfull...i dint expect them to be soo gud with poha....chala chala thanks chef ee recipie share chesinanduku

@ghostdein1 12 лет назад

nice recipe, but you should slow down the video editing. It jumps too fast between steps and you should try to slow down your talking. I'm looking forward to your next video -- keep up the good work!

@vinoothnaseethaepalli7045 10 лет назад

మీరు చేస్తున్న zee telugu programe లోని ప్రతి వంటలు చాలా బాగున్నాయి మీము ట్రై చేస్తున్నాము చాలా బాగా చెయ్యగలుగుతున్నాము ,మిర్చి బజ్జీలు & cut బజ్జీలు బాగా వచ్హాయి thanks fr ur suggestions.

@purnacuddapa8627 7 лет назад

please show us ginger biscuits

@liza8423 12 лет назад

I don't catch the words on the ingredients...1 cup of wheat flour, 1 cup of 'octopus' flour?? sounds like it...anyone can help me here? he's talking a little too fast for me!

@jollyjane08 13 лет назад

A Malayalam family who ran our college canteen back at Mount Carmel college Blr sold these...Super loved them back then. Finally found a recipe! Thanks so much!!! Gotta try these tomorrow.

@samyupondy 14 лет назад

Hi chef! I tried this recipe and it came out very good. My second daughter who is 2 and a half years old liked it verrry much. So nice explanation. Thank u very much. I've become ur fan.

@dannygnx4 14 лет назад

looks good, now i know how my grandmother made them. she made hers with ground beef & taco mix plus curry powder to taste. they are some of the best things i have ever eaten!!

@neerajadaniel23 11 лет назад

Vahrehvah is not about inspiring other to cook but its ALL about inspiring others to EAT by the way you eat in the climax of every video. Great Job! Sanjay Lol!!!!!!!!!!!

@djkarmatic 12 лет назад

@IrtzaChaudhry powa is cooked puffed rice. you can buy it at any indian/pakistani grocery store. It's usually flattened, and you can reconstitute it by soaking it in water.

@channelpraktektugassekolah8194 8 лет назад

hahaha.....di Indonesia jg ada samosa kl disini kulitnya engga mateng alias mentah, namanya piscok bedanya kita pake pisang n coklat, hahaha..........

@zakirabbas3631 10 лет назад

thank you so much......seems very crispy and delicious samosas.....and i got a idea to make spring roll i was very confused abt dough but i got now ............wen we make at home it seems crispy after frying it becomes loose like dhela dhaala.... anyway thanks....................

@ldandibo 11 лет назад

Poha is pressed rice. You get two varieties of poha. thick and thin flakes ones. for this recipe you can use thin ones.You can get it in any indian grocery stores.

@naziapal 13 лет назад

@IrtzaChaudhry It is Poha not powa.... Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes... wikipedia.

@jayamerchant9515 11 лет назад

Many years back I ate Falafal in Baharin.I realy liked it.but today I did find the recipe which is very well explained.Thanks a lot.and Happy New Year .

@aditid25 12 лет назад

we get these samosas in mumbai as well... n as u said they are damm tasty.... better than the usual potato ones.... love them... thanks for the recepie...

@SHOBHARAVI9 14 лет назад

v r Indians v always use our clean hands to cook and also to eat Mr Sanjai u r a grate cook. Now Iam also a very good cook you r my GURU. .Thanks a lot

@MohanSupportsYou 15 лет назад

It's called atukulu or poha. It's rice that has been pressed and dried into flakes. The closest western equivalent I can think of is potato flakes.

@NagCamagoni 14 лет назад

arre...telugu manishi ani arthamaindhi...bhale unnav nuvvu...suuper ga chesthav le...ikkada chudatam intlo cheyatam igo ide pani....manchiga chesthav..chesthundu..mana hyd ni paiki thendra bhai....

@chamboubou19 14 лет назад

@Beautifu1Stranger thanks a lot, it's very helpful. =D But what is "all purpose flour"? Sorry for my poor english. =(

@raidutt558 12 лет назад

Can you tell us the sheet size (width and length) and please include that in the video so that it is easy for the viewers to get the right sizez

@matin0bikdeli0 13 лет назад

its so funny that person is the main indian in the world just like the in books, thanks dude for proving sterotypes wrong haha not really jk

@venkatk7481 10 лет назад

Tried this yesterday. Was a feast. Thanks Chef! Hyderabadi ani pinchaaru. Will try more videos of yours. Only question was calories. Walked for more 20 minutes today. Is there a less calorie Samosa?

@prettylittlepill 12 лет назад

Do you have a vegetarian vindaloo recipe (with gluten/seitan) or a sweet and sour deep fried gluten recipe that is covered in a batter?

@Beautifu1Stranger 14 лет назад

@chamboubou19 hey, he added 1cup of wheat flour, 1cup of all purpose flour, 1table spoon oil, and then salt... i hope that's helpful.

@TheReetal 14 лет назад

@tanhababe it is called POHA in hindi or flattened rice in english. u get it in any indian store.he has used the thin variety of poha.

@choorijamadar 14 лет назад

wats powa??...and wats the diff between wheat flour and normal roti flour??..i noe wat all purpose flour is.

@BenjaminGoose 13 лет назад

@19tb87 I think he might have meant whole grain (brown) flour as well as white flour, since it's a common mixture when making rotis.

@montevidean1 14 лет назад

Can somenone tell me what is "pressed rice" , I believe that's what he added right after the onions when making the filling. Thanks

@TheReetal 14 лет назад

@gotmaria it is called POHA in hindi or flattened rice in english. u get it in any indian store.he has used the thin variety of poha.

@snehasamp 12 лет назад

the other ingredient is beaten rice. Also called "poha" or "avalakki" and you should be able to find it easily in Indian stores.

@preetha111 12 лет назад

1 cup wheat flour and 1 cup all purpose flour which is also called as maida, u can get in indian grocery.. hope u are clear now

@deepg0830 11 лет назад

dear chef, if I don't use poha, do I need to pre-cook the onions or can I use any other stuff readily available at home?

@Xsu224 14 лет назад

Man i have try to make Samosa ten time. When i have find this video i have try one more time and i have make it.:DThanks

@rhhvankarvankar7123 8 лет назад

the great chef lord bheemsen! the male is the great cooking expert?THE WOMEN AVOID THE FOUR DAYS FORE THERE PERIOD TIME!

@hallaqueen 13 лет назад

@exemali : you can visit the website vahrevah.com... al recipes are mentioned thr with details :)

@ChiomaxD 14 лет назад

@chamboubou19 "All purpose flour" is flour for all purposes... Meaning regular wheat flour. Uderstand now?? :)

@Manfiztek 14 лет назад

Duuuude. I get this in Chennai man. I used to eat this everyday on my way home when i was in school. Thumbs up homes.

@SG-uw1wv 8 лет назад

+vah shef ur presentation of all the recipes r very simple and very tasty. thanks!!

@vahrehvah 8 лет назад

+gelli shiva Thanks. Happy cooking

@swamyswamy1 13 лет назад

hi hi superb u did it superb....if u r eating it its watering in my home definetly will try it out bye......

@comedy111ful 4 года назад

This was the first dish that I did for my husband 9 years back. 😀