Only 4 Ingredient Chocolate Tart Recipe || No Oven, No Baking, No Egg, No Gelatine Chocolate Tart 

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This recipe is for a 23cm Tart Tin
INGREDIENTS:
FOR BASE:
400 grams Chocolate Biscuits
1/2 cup or 120 grams of melted butter
FOR FILLING:
1 & 1/2 cups and 375 grams heavy or double cream
3 cups or 420 grams of milk chocolate
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