Open🍏🍎🍏 APPLE PIE: sourdough recipe 

The recipe for apple pie, the dough for which I make on wheat sourdough. Due to the long fermentation of the dough, it becomes very tender and fragrant. There is nothing complicated in cooking, just the technology is stretched over time.
This dough is universal for any pies, pies and buns with filling.
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🍞Sourdough:
50 g of wheat sourdough 100% humidity
150 g of sour milk (yogurt, kefir or fermented baked milk)
225 g of premium wheat flour
🍞Dough stage 1:
All sourdough
80 g of sour milk (yogurt, kefir or fermented baked milk)
200 g of premium wheat flour
45 g of sugar
25 g butter
5 g of salt
🍞Dough Stage 2:
All dough stage 1
1 chicken egg
100 g of premium wheat flour
45 g of sugar
75 g butter
1 yolk for surface lubrication
Filling:
Stewed apples or applesauce - 500 ml.
🔴Kneading technique by rubbing: • Замес теста🙌 РАСТИРАНИ...
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