Orange Easter cake without eggs or milk | Vegan tea baked goods | LoveCookingRu 

I’ve tried many different Easter cake recipes, but this is the first time I’ve made a cake without eggs or dairy products. I usually prepare rich yeast dough with eggs and cream or milk, adding butter. And if you choose healthier baked goods, then these are cakes without yeast, made with cottage cheese or kefir. Today's vegan cake is made with yeast dough, applesauce and orange juice. I didn’t even expect that it would turn out so tasty and very similar to a classic Easter cake. The crumb is dense, moist and incredibly flavorful! It is important to store this cake in a well-tied bag or hermetically sealed container so that it does not dry out and remains moist longer. If you have any restrictions on the consumption of eggs or dairy products, I can safely recommend this recipe for lean baking.
Translation made using Google Translate, sorry if there are any inaccuracies.
Ingredients for Easter cake without eggs and milk
1 vegan Easter cake weighing about 1.2 kg, diameter 18 cm, height 9 cm:
100 g sugar
zest of 1 orange
70 g applesauce
1/3 tsp salt
130 g orange juice (from about 2 oranges)
120 g warm water
80 g vegetable oil
500 g wheat flour, I have 12 g protein (+/-40 g)
4 g dry yeast
about 50 g nuts
about 50 g raisins
about 130 g orange jam
Step-by-step recipe with photos and video: lovecooking.ru/apelsinovyj-ku...
All my Easter recipes: • Пасха
All my vegan recipes: • Постные блюда
Vegan desserts: • Постные/веганские десерты
Baking: • Выпечка
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