Orechiette with Sausage and Broccoli Rabe by Pasquale Sciarappa 

I have had such a wonderful time watching you cook, it makes me feel like I am back home in Italy. I came to America in 1964 at 17 years of age. Watching you cooking brings me back to the meals we use to cook on Sundays in Napoli Italy. Sometimes I feel sad but you lift my spirits

All the best Pasquale to you and your family! Happy Holidays! 🎉

❤

buon anno a te

Thank you and Happy New Year, Pasquale, to you and your family!

Thanks for this quick and easy recipe. Blessings in the new year to everyone.😊😊

This is one of my all time favorite pasta dishes, yum!

Love your recipes :)

Una vera bontà 💯👏 complimenti Pasquale e buon anno 🥳🎊🎄🎉🥂💝🍾

he reminds me of my poppop who went home to be with The Lord ❤

Happy Christmas time and Happy new year to you and your family!Bestt regards from south Spain! Salute e xinxin🍷☺️

I wish Jeremy would return to filming 😢

I like to make this with cavatelli

i love making this dish.

Happy new years all you Pasquale lpvers❤

Buon Anno from Toronto Canada 🇨🇦

Celebrate New Year's Eve w this great dish! 🎉

Lo extrañe

I swear, I’d eat oatmeal if he made it!

Happy new year 🥳!!

Does anybody have that recipe he did with sausage tomato spinach and some kind of a twisted little pasta😊🇨🇦🇨🇦🇮🇹🇮🇹💖

How do we by the calendar

Hello 👋

Itsa oil too a, Pasquale

The cross talk is annoying and unnecessary. Quality drop.