#Organic 

A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran.The term may also refer to the resulting grain itself specifically "cereal grain"Cereal grain crops are grown in greater quantities and provide more food energy than any other.cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. generally in India specially Andhra Pradesh and Telangana State tribals(Konda Reddy)are cultivated thise food grains. very famous to food sarals in the village of tulasipaka at Telangana and Andhra Pradesh state border.Near to Chittoor, in the way of Maredumilli via bhadrachalam road.#organic food
#traibal food
#hills forming
#konda reddy
#reddy