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Original 1860s Tom & Jerry Recipe!

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The Tom and Jerry drink is a fantastic holiday cocktail. This is the traditional recipe with 2 improvements and a holiday coffee drink that's better than a pumpkin spice latte.
TOM AND JERRY BATTER RECIPE:
• 6 Eggs
• 1.5 cups (300 g) of sugar
• 1 tbs (15 g) Cornstarch
• 1 oz (30 mLs) gold rum
• 1/2 tsp (2.5 g) ground cloves
• 1/2 tsp (2.5 g) ground allspice
• 1/2 tsp (2.5 g) ground cinnamon
TOM & JERRY RECIPE
• 1 oz (30 mLs) Tom & Jerry Batter
• 1.5 oz (45 mLs) Brandy
• 5 oz (150 mLs) Hot Water
TOM & JERRY COFFEE RECIPE
• 1/2 oz (15 mLs) Simple Syrup
• 1.5 oz (45 mLs) Brandy
• 5 oz (150 mLs) Hot Coffee
• Top with Tom & Jerry Batter
TOOLS USED IN THIS VIDEO (Amazon Affiliate links):
• Egg Beater --- amzn.to/3IO881h
• Jigger --- amzn.to/3sAaUhu
• Bar Spoon --- amzn.to/3csGF64
INSTRUCTIONS:
Combine the spices and rum in a bowl and set aside to bloom the flavors. Combine cornstarch and a little cold water, stir till the cornstarch is dissolved, then set aside. Separate the egg whites and yolks into two bowls. Add the sugar to the egg whites and using an electric mixer (you would be crazy to do this by hand) beat the eggs into a soft or medium peak meringue. Once you are done beating, still using the electric mixer, slowly add the thickened wet corn starch. The cornstarch can only be added after you are done beating the meringue. The cornstarch prevents the meringue from cooking when you add hot water and turn into poached eggs. In the second bowl with the egg yolks add the rum and spice mix. Using the electric mixer again beat the yolks till they mixed and runny. Add the egg yolk mixture to the meringue and fold to combine.
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Опубликовано:

25 сен 2022

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Комментарии : 4

@VintageAmericanCocktails Год назад

My full article on the batter can be found here: vintageamericancocktails.com/tom-and-jerry-batter/ My full article on the traditional recipe can be found here: vintageamericancocktails.com/tom-and-jerry/ My full article on the Tom and Jerry Coffee can be found here: vintageamericancocktails.com/tom-jerry-coffee/ A free digital scan of the book these recipes are from can be found here: euvs-vintage-cocktail-books.cld.bz/1862-Bar-Tender-s-Guide-price-1-50-by-Jerry-Thomas

@Ace_Hunter_lives 7 месяцев назад

The claim at 1:48 that Tom and Jerry cannot be made with hot water unless a cornstarch slurry is included is simply wrong. I've made Tom and Jerry for many, many years and never added cornstarch slurry and have had no problem with clumping when using hot water. The drink has been around for centuries and it's not like during all those hundreds of years people kept getting clumpy results and thinking, "Oh, if only this drink didn't clump!" I do agree with you about the sugar though...the 19th century recipes use waaaaaay too much.