Ossetian pies with cheese and potatoes! Simple and very tasty! 

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Ossetian pies with cheese and potatoes! Simple and very tasty!
Ingredients:
Warm milk - 400 ml
Sugar - 1 tbsp.
Salt - 1/2 tsp.
Yeast - 1 tbsp.
Flour - 500 g / 17.6 oz
Butter - 50 g / 1.7 oz
Filling:
Potatoes - 350 g / 12.3 oz
Suluguni cheese (Mozzarella) - 300 g / 10.5 oz
Butter - 10 g / 0.3 oz
Bake at 200°C (392~°F) 15 - 20 minutes
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