Chicken Alfredo In a Soup! | Chef Jean-Pierre

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Hello There Friends! Chicken Alfredo Soup, where traditional Alfredo flavors meld seamlessly with the heartiness of a well-crafted soup. This culinary creation combines succulent chicken, vibrant vegetables, and a silky, creamy base, all sprinkled with a touch of cheese and herbs. Ideal for any mealtime, this soup transforms classic Italian-American cuisine into a comforting, nourishing experience with every spoonful. Serving 6, it's the perfect recipe for gathering loved ones around the dining table. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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Опубликовано:

28 янв 2024

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Комментарии : 556

@Sniperboy5551 3 месяца назад

There’s no such thing as a video being “too long” when it comes to Chef JP.

@CookingwithStephennJacklyn 3 месяца назад

Fully agreed 👍 💯....watching from Trinidad & Tobago 🇹🇹

@rexannam2646 3 месяца назад

I TOTALLY agree 👍

@Visitkarte 3 месяца назад

It’s just 22 minutes! I can’t cook this dish any faster! 🥰

@Tomatohater64 3 месяца назад

I've said all along: "30 minute videos always!"

@cathyconklin5135 3 месяца назад

I agree too! Love this chef every thing he makes is wonderful ❤❤😊

@danpatenaude1155 3 месяца назад

Bonjour Chef. Dan from Montreal 🇨🇦 . Please don’t shorten videos. Your amazing to watch & listen to. God Bless

@movingtoflorida 3 месяца назад

I believe each of us is privileged to have Chef Jean Pierre in our lives. The positive impact he brings benefits us all in today's world. Just watching him makes a bad day good and a good day great! Here's to Chef Jean Pierre for his wonderful ability to spread joy and laughter, while fostering togetherness through his remarkable culinary expertise and unselfish passion for teaching them to us!

@billdunlop8683 3 месяца назад

Chef Jean Pierre is so friendly in his videos that I feel like I'm in the kitchen with a close relative learning a hidden family recipe. Well done again.

@ChefJeanPierre 3 месяца назад

❤️😊

@R.Akerman-oz1tf 3 месяца назад

I've poor timing; had Chicken last night. Download to memory banks!@@ChefJeanPierre

@alkitabkebenaran 3 месяца назад

@@ChefJeanPierreTik Tok is good for a teaser video sir. Give some beat cutscene from RU-vid video, and give your link in RU-vid for TikTok viewer. So your TikTok and RU-vid channel will do a synergy and can gain more viewer, and hopefully new subscriber too.

@michaelstusiak5902 3 месяца назад

I really like longer episodes. I get a beverage, sit back in my chair.....cuz I'm old, watch the video, smile a lot and relax.

@RetirededKat 2 месяца назад

The only channel where I'll sit through two 30-second unskippable ads without finding something else to watch.

@ChefJeanPierre 2 месяца назад

🙏❤️

@CoryB-op7pf 3 месяца назад

I'm a simple man. I see "Alfredo", I press play.

@iamaletha9946 3 месяца назад

I am a simple woman with the same response 😂❤

@vitalibahdanovich8072 3 месяца назад

I'm simple man. When I see She Jean Pierre i press"Play")😃

@iamaletha9946 3 месяца назад

@@vitalibahdanovich8072 😅😅😅😅👍 ditto again

@monsutagema 3 месяца назад

Aye

@moe9265 3 месяца назад

Well said!

@LB-vl3qn 3 месяца назад

Chef, please don't fret about videos being too long. We watch to learn and appreciate your willingness to teach so patiently. And, Jack, even though you're behind the camera, your enthusiasm for Chef's cooking comes through loud and clear. As a mother who cooked for her family for many years, I can attest to the joy of cooking for an appreciative crowd. Even a crowd of one. Btw, I look forward to the little blurb at the end of every video. Good stuff. ~ Lisa

@JN-vt7mz 3 месяца назад

My 11 month old son is loving this video so I have to make it for him. Hes paying attention (and chewing on my phone) but hes watching intently. Thank you!

@ChefJeanPierre 3 месяца назад

❤️❤️❤️

@dawnchristensen2393 3 месяца назад

Maybe he's a future chef!

@dragonsangel1693 3 месяца назад

It's Monday 😑...😮 Chef Jean-Pierre dropped a new video! Make a fresh cup of coffee, press start on the video... smile and feel better about it being Monday! 😁😉

@toriless 3 месяца назад

I still do not like Mondays...

@davidkucher5.0Coy 3 месяца назад

I think Jack is ready to jump into the pot with a great big spoon, love it Jean-Pierre. ☺️👍

@toriless 3 месяца назад

Jack would fill in with cream and peas like Jamie Oliver.

@ForbiddenChocolate 3 месяца назад

Oh, Chef, don't ever apologize for making long videos, we LOVE them! Your explanations while cooking in real time are what set you apart from other cooking channels. It's what we love about you! Your joy is contagious, your stories are fun and interesting, and you have a wonderful sense of humor that never fails to brighten my day. All this, while you freely share your wealth of knowledge so that others can become awesome home-cooks. You, sir, are an oasis of tranquility in a world that has gone mad. PS: That soup is just what I need with the cold and rainy weather that's been plaguing my area. Comfort food at its very finest! 😋🥰

@bradjones5107 3 месяца назад

Not long enough! Your personality is 50% of the show. I'd watch for 3 hours just to see if you burn your tongue. I got a double whammy today!😂 You are loved dearly. God Bless you Chef Jean Pierre!

@ChefJeanPierre 3 месяца назад

🙏🙏🙏❤️

@toriless 3 месяца назад

I did it last week, reheated beef stew. I had to let it a much longer time.

@dougl1758 3 месяца назад

I don’t need 3 hr videos. I see he drops a new video and I know he’s burning his tongue haha

@danelmassey9535 3 месяца назад

Chef, I would rather watch a "long video," and not miss something important. Don't listen to the one's complaining about the videos being too long. You do what is necessary to teach. If that means "long videos," then so be it. This is the way.

@ChefJeanPierre 3 месяца назад

👍👍👍

@Michael_Brock 3 месяца назад

When you hit 2 million. Could the special be meet the team? Jack, the sous chef, proters, etc. The script writer, video editing i assume Jack. And this is how we make a video, from your idea, scripting, filming and editing. Show full set, all the cameras from side, say with a camera phone. Etc.

@ChefJeanPierre 3 месяца назад

Interesting idea! We'll talk about it as a team! Thank you! 😊

@dawnchristensen2393 3 месяца назад

Yes that is a great idea. It would be nice to meet the team.

@tierneyyoung9333 2 месяца назад

What a great suggestion Michael! I hope this happens.

@jjones8587 3 месяца назад

Chef…DO NOT SHORTEN YOUR VIDEOS! You make me laugh. We all need more of that. Thanks.

@johnkoval1898 3 месяца назад

Chef’s self-deprecating humor is amusing.

@edonfreiner2126 3 месяца назад

So happy he got that last mushroom hehehehe

@jeanniebrooks 6 дней назад

This soup looks tasty….love the idea of Alfredo and of course the cavatelli, all those veg….how can it not be delicious?!!!

@heidid5275 3 месяца назад

This is one of my favorite meals, only served over pasta. But I love soup, too. You’re so amazing. As a chef, I don’t really say that very often. Thank you for your channel. Never stop!

@mrlarry999 3 месяца назад

Chef JP: you taught me the importance of mise en place, and it has changed my game. I’ve messed up dishes in the past trying to chop garlic or grate cheese while I was cooking meat, and over cooked it. Having everything ready beforehand makes the cooking experience so much more enjoyable and satisfying because 100% of your attention is focused on the cooking. 👍🏼👍🏼

@ChefJeanPierre 3 месяца назад

👏👏👏😊

@patrickbowers8359 3 месяца назад

Home made soups have to be one of the best comfort foods great recipe

@Nanetteb 3 месяца назад

That soup is so creamy and luscious.Well done Pierre.🍲

@edyork8902 3 месяца назад

Made this soup 2 days ago, and shared it with some friends. Absolutely fantastic and a big hit, so thank you, Chef!!!!! One of our friends has a gluten intolerance, so I made the roux with cornstarch instead of flour. I also pulled some aside before adding the cavatelli. I used gluten free penne for her, and after it was al dente, I cut it into smaller pieces to fit on the spoon. She loved it. Last thing, I also started using your "salt to taste" process. Thank you so very much, Chef, for your videos!!

@bartomand3681 3 месяца назад

When I woke up this morning, I had no idea what I was making for dinner....now I know. Even going to invite some friends over to enjoy this..Thanks for another AMAZING recipe from THE best RU-vid Chef!

@toriless 3 месяца назад

I have a chili simmering for dinner

@andybradley7186 3 месяца назад

Chef You are the best! You have changed the way my family eats for the better. I love making things in the kitchen watching you do it. I doubt mine tastes as good as yours… but is not bad. 😊 My wife likes it also since she gets a break from cooking. Thanks we appreciate you. Longer videos are better.

@ChefJeanPierre 3 месяца назад

Wow, thank you❤️

@allenmarshall9061 3 месяца назад

I am about the same age as Chef JP. Cooking for other people since I was 16. Prepping everything in advance that you can is the key to success. Waiting to cut your vegetables, etc can be a disaster, if any one of them is too old, like old celery, onion. When you are in the middle of preparing a difficult dish that requires 3 to 5 hours and and an ingredient is unusable. This dish is too expensive to destroy. Culinary school and a few trips to Italy and France will be a turning point in your career and happiness.

@rickm5271 3 месяца назад

Shower inspired recipes can be the best!

@jirehchoo2151 3 месяца назад

The sauce for a pasta as a soup, my dream.

@LadyMcGinnis 3 месяца назад

I had never heard of mise en place before you but my mom taught us girls when growing up learning to cook (because she didnt follow recipes due to her cooking what we had) we always had to prepare our ingredients before we started to cook. Be blessed

@JustMeB729 3 месяца назад

In my humble opinion. The best cooks don't measure. Only in baking 😋

@user-dl3uo3we2z 3 месяца назад

Beesides being a talented & fun chef,Chef Jean-Pierre must be just a blast to sit and eat a meal with ....easy and fun talk amongst friends

@essiebessie661 3 месяца назад

I see a new video from you, I make a shopping list!😊

@ChefJeanPierre 3 месяца назад

Yay! Thank you!

@pieterleroux7118 Месяц назад

I made this soup and I don't think I have had such a delicious soup before! I now need to share it with all my friends!

@pearlllg 3 месяца назад

For some reason, I was waiting for him to add some butter at the end. lol! Looks amazing!

@MrPhilsAlabamaHotSauce 3 месяца назад

Ooh. This sounds so good. Chef, you keep doing it. Bringing us recipes we are forced to make. Thank you so much.

@michelleharkness7549 3 месяца назад

In Thanksgiving: the Presentation is perfect 🤩: again: perfect 🤩: good 😊 job

@cmdrbnd007bond8 3 месяца назад

OK, wrong video to watch before I go to bed. Man, I want some of that soup now.

@tenkaistar1089 3 месяца назад

Don't worry it's a lesson many of us still haven't learned 😅

@phils8073 3 месяца назад

I'd keep it thick, throw some puff pastry on top in a ramekin and have an "Italian" Chicken Pot Pie. Top with Parm and sliced green onion for garnish! looks delicious Chef!

@jeanniebrooks 6 дней назад

That’s so similar to what I do! (Minus the pasta since it’s going to have puff pastry, however.) I call it “Parmesan Chicken Pot Pie”….sooo goood! I add peas instead of the pasta.

@charlottehardy822 3 месяца назад

I love the fact that I can cook alongside the video. Please don’t shorten your videos.

@Garth2011 3 месяца назад

Almost a clam chowder base with chicken ! This could go very good with some cooked Cod it seems. I like the idea of a little bit of green onion and leeks with the mirepoix.

@michelleharkness7549 3 месяца назад

For the record- Mr. Jean- Pierre ( Chef 👩‍🍳 Fabulous) : thank you 😊: again: thank you 😊

@user-oc9vh6bk7z 3 месяца назад

I made Chicken A La King soup by accident, it was too runny. Didn’t want to add more flour because flour needs to cook and didn’t have any starch. I served over rice in soup bowls with butter pastry rolls on the side and I was amazed how well it turned out. Didn’t think you were suppose to have two starches ie: potatoes and pasta however, like you said, “Whatever you like, put it in” Excellent once again Chef Jean!

@Gruuvin1 3 месяца назад

Can never have too much parmesan cheese. I would have dumped it ALL in there! That's a yummy soup! Thanks JP!

@paultoolan24 3 месяца назад

Even when you post a video of a recipe I know I’ll never make because its something I don’t care for, I STILL watch from beginning to end - to learn, to relax, to simply enjoy your company. What a great gift you provide twice a week!!! Of course, this isn’t one of the recipes I won’t make - it’s one of the recipes I’ll try and my son will ask “is this a Chef Jean Pierre recipe”!!!

@MrBusandy 3 месяца назад

Who's eating all that scrumptious soup? It looks delicous

@NicoValentino16 3 месяца назад

Alfredo good....cheese good...cavatelli...good. This recipe, definitely on the to-make (this week) list!

@sherrymcclain2394 3 месяца назад

Oh my gosh! This was some prep, It was Amazing! So worth the work! The best dish! Thank you Chef JP! We love watching you, the best entertainment available!

@woodyal2000 3 месяца назад

There's a bakery in India Mumbai the make this Ginger, potato,Shrimp cutlet ... fantastic delicious 😋

@heleneminger 3 месяца назад

When I started my marriage out I learned to cook from my MIL, I grew up on frozen and canned food. After her I watched a lot of food network. Chef JP you are the best because you show every step please do not change. My son is learning to cook from you and he even taught my sister a technique that he learned from watching your channel.

@ianhinton-ii9xy 3 месяца назад

Everything in place friends , we start cooking together friends ! Butter is my emotional support ingredient! Salt enhances flavor and texture is is a conductor of flavor! Listen and learn, cook and clean !

@msswiftygal 3 месяца назад

Since you have come into my life, I haven’t looked back. You are my favourite chef 👨‍🍳. Thanks for teaching us ❤

@ChefJeanPierre 3 месяца назад

🙏❤️

@TonyTheKiwi62 3 месяца назад

Looks amazing! Add a dash of another 20 minutes & we'd all watch just as avidly chef - your videos are a delight

@giraffesinc.2193 3 месяца назад

I love Chef JP!!! My Dad loves my chicken alfredo, so he is going to love this! Blessings to you and yours, Chef!

@ChefJeanPierre 3 месяца назад

🙏❤️

@davidj7201 3 месяца назад

Because of how amazing Chef's videos are it's easy to overlook the awesomeness of his website. Thanks Chef JP and team for putting so much thought into the content and not burying it underneath loads of annoying ads. I will try this delicious looking soup with a homemade chicken stock I learnt from another one of your videos. Thank you Chef and Jack!

@jaredarseneault9414 3 месяца назад

Over the last year I started making “Soup Sunday’s” Every week I’d come up and experiment with different broth and soup to feed whomever decided to stop by and have a bowl. This summer when I have time to start that up again I am definitely giving your chicken Alfredo soup a try! Thank you for this Sir!

@warmwoolsoxgood4559 3 месяца назад

Lovely idea! I know we are going to enjoy it! ❤️Your lively mind❤️ 😊 Hubs is going to want this recipe and will make it exactly as stated. He’s enjoying learning to cook, at the age of 70! And he’s innately talented, of course after living with me, LOLL Joking! He’s good and a quick study. I can taste this soup. We love soups, and something light, a roll or light little salad and it’s all we can eat. Wintertime we eat a lot of thicker soups and stews! Deep snow outside, fire roaring inside, and a lovely soup such as this is perfect winter fare. Thanks again for your very agile mind coming up with this!

@jjroy3389 3 месяца назад

I love cooking together with you Chef Jean Pierre. I set up my iPad nearby and away we go. I can press Pause after I add the next group of ingredients, and press Play to go to the next step. No need to be alone in the kitchen ever again. Make the videos as long as you like Chef. Jack does an excellent job editing 🥰

@filthyliability 3 месяца назад

Take all the time in the world, chef. We're watching.

@ReRiderChi 3 месяца назад

Always a quality recipe with good production

@lloydgriffin546 3 месяца назад

Good morning Chef Matthew here from West Virginia. Love your show.

@ChefJeanPierre 3 месяца назад

🙏👍

@BellaBlkBerry 3 месяца назад

Oh yay! A new video. I made your chicken salad sandwich tonight. It was absolutely amazing. Best chicken salad I've had in a long time, and I paired it with oven roasted potato wedges that I tossed in a drizzle of olive oil, some parmigiano-reggiano, and some fresh parsley. I added green and purple grapes, and some toasted pine nuts to the chicken salad, on a bed of fresh arugula for an extra peppery bite, on toasted potato buns. It was delicioso! Chef's kiss!!!

@phil4208 3 месяца назад

I use to eat that red and white can of cream of chicken over elbows, im not a kid anymore, this is an indulgent grown up version, I love it , new york

@phil4208 3 месяца назад

@-The_ChefJeanPierre who the f are you

@lawncuttingplusdelta 3 месяца назад

What a great guy and great character …. Always inspires with passion !

@ChefJeanPierre 3 месяца назад

🙏❤️

@markzalubas5793 3 месяца назад

Enough cannot be said about mis en place. I'm an engineer and I use it at work. Heck, I use it when I'm decorating the Christmas tree or gardening or anything. Why we only talk about it with respect to cooking is beyond me. It's necessary for everything. The easiest way to learn that for yourself is to cook a recipe without doing it and then make the same recipe again doing it. Night and day. One is frantic and hurried and the other makes cooking a joy and results in better dishes. Sold. ...oh and I'm totally making this soup. It looks great.

@lukechioatto9167 3 месяца назад

Chef JP! This recipe reminds me of my mother's chicken fricassee ❤ (of which I adore!). I love this, and I can't wait to get into the kitchen and make this for my two children when I have for the weekend. Merci Chef!

@robertspencer676 3 месяца назад

My wife and i saw this video and we just made the soup today! So delicious! Highly recommend. Yum!

@ChefJeanPierre 3 месяца назад

👏❤️

@ellesmerewildwood4858 3 месяца назад

The only thing that's missing with this soup is some warm or toasted crusty baguette or small dinner rolls smothered in butter. I love bread, I love butter and I love soups. If I was marooned on an island and there were bread trees, butter trees and a variety of soup trees I would be happy.

@ChefJeanPierre 3 месяца назад

👍👍👍👍

@markbarrett2726 3 месяца назад

My brain keeps telling me to keep that super thick, let it cool and make a pot pie with that recipe. Looks delicious Chef.

@pearlllg 3 месяца назад

Or keep it thick and put it over some biscuits. Yum!

@happycommentator6773 3 месяца назад

@@pearlllgThat's what this ole southern boy is talking about. My wife and I made Jean Pierre's pot pie recipe the Sunday before last. I told my wife to makes us some biscuits so I could lattle the filling over them. Absolutely amazing!!!! Try his chicken pot pie recipe, it is fantastic.

@happycommentator6773 3 месяца назад

His chicken pot pie recipe is fantastic. Make it if you haven't done so already. 👍

@prg3886 3 месяца назад

Man, I love this guy. I've learned so many things about cooking from watching you chef. Thank you. Also, do you have any taste buds left after trying your hot food for 50 years? 😂

@ChefJeanPierre 3 месяца назад

🙏❤️

@JoltenJoey 3 месяца назад

Serve that over a split open, moist Corn Muffin …. Unbelievably delicious!

@ChefJeanPierre 3 месяца назад

👍👍👍😋

@lucaszhor 3 месяца назад

The only person more excited about kitchen than Chef Jean Pierre was Monsieur Septime de Le Grand Restaurant. I just wonder,if Chef Jean Pierre did train his restaurant crew very same way, Monsieur Septime did 😉

@ChefJeanPierre 3 месяца назад

Yes he did!!! 😊

@catherinekamoen6685 3 месяца назад

Chef mmmm 😋 I love your recipes but I wish you lived here 😊

@ericdawson7097 3 месяца назад

Brilliant - Chef J P you are an inspiration and your videos make it look like such fun ! Keep it up and hope your likes and viewers are making it well worthwhile!

@kantemirovskaya1lightninga30 3 месяца назад

Chef, was busy with work, only getting to this one tonight… WOW the prep takes a bit of time. Starting cooking now, prep is finally done and perfect cause wife is hungry and just got home and we’r”re in New Hampshire not Florida. Entire family cannot wait for this one!

@kantemirovskaya1lightninga30 3 месяца назад

Oh and don’t apologize. I speak a few languages like you and I would NEVER want to learn English… I swear it’s the worst language to learn because of all the “rule” exceptions… when I don’t find a word I switch to German lol. It’s a precise language and thankfully my wife speak fluent like me and we taught the kids the basics…

@pierre6625 3 месяца назад

Thank you, Chef Jean Pierre, this is a great recipe for a cold day. Looks very tasty.

@toriless 3 месяца назад

I have about 7 quarts of chili simmering ...

@joecamel3151 3 месяца назад

This artist is an American treasure. France gave us help in the American Revolution, then the Statue of Liberty, and now, Chef Jean Pierre. Thank you, France. Merci beaucoup!

@chuckbenzing134 3 месяца назад

Chef JP, I love that you are doing a soup recipe every Monday for the next little while. Any chance you will be making a French Onion Soup in this series? Please. Please. Please.

@HiHi-xy1qf 3 месяца назад

Creativity on a plate,amazing,thanks chef,regards.

@skinny0ne 3 месяца назад

It’s like a chicken pot pie filling soup with noodles. Looks yummy

@happycommentator6773 3 месяца назад

Thank you Chef for another fantastic video and recipe. While reading the comments I have had the pleasure of seeing other viewers substitute chicken with other proteins out of necessity. Absolutely inspiring to see.👍🇺🇸

@toriless 3 месяца назад

Who can not get chicken?? !!

@richardcorsillo9819 3 месяца назад

Soup Season is the best. Great invention, Chef!

@sheriharader2566 3 месяца назад

I will be doubling this recipe! Alfredo is my #3, after bacon and butter! 😊 Chef, you look a bit trimmer? Lot's of pool time? Thanks, once again, for a great recipe. ❤

@davemonger3190 3 месяца назад

Only one word needed Chef - INSPIRED

@MrKersey 3 месяца назад

Another stunning recipe, chef Jean Pierre, thanks for this delicacy!

@jtlemay4878 3 месяца назад

Wooden or bamboo spoon is a must

@karenjohnson8415 3 месяца назад

I’ve never used leeks, but I’ll try this! I love your videos, chef!

@jomama81ranch8 3 месяца назад

I just made Zuppa Toscana for the first time and WOW.... was that soup fantastic!!! Maybe you should teach us YOUR version chef JP?? I can only imagine how much better your version would be??

@user-vk3qr5hy5f 5 дней назад

Cheff this is My Dream Soup that i never knew!!!!..it's just Incredible My Favorite Chef !!!!🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@francistyson2864 3 месяца назад

Don't worry about how long the video is, the longer it is, the more instructions we can receive, which means the more learning we can have. thank you Chef.

@joemodley7934 3 месяца назад

You have mastered the art of creating delicious dishes!!!!! Thank you for sharing your creativity, concepts, and cooking passion!!!!!

@JoanieO11 3 месяца назад

Good morning Chef! I can’t wait to make this soup!! ❤❤❤

@Goat67 3 месяца назад

Chef, your videos are just the right length. I prefer to see the whole process.

@bowesman1000 3 месяца назад

i don't know how you don't burn the skin out of your mouth ? great recipe chef

@brittse 3 месяца назад

I love the long forms here! Entertainment and educational that makes me want to cook even more

@paulmoe1 3 месяца назад

Great looking soup. I'll be making it for supper. Since I don't have chicken breasts on hand, I'm going to use "chicken meatballs" instead. Should work out great. Thanks Chef.