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Our Italian Grandma’s Marinated Eggplant | EGGPLANT PRESERVED IN OLIVE OIL 

Brooklyn Brothers Cooking - Papa P & Chef Dom
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The Brooklyn Brothers and mom share grandma’s marinated eggplant recipe with the world! Tender eggplant preserved in olive oil is great as a side dish, antipasto or pairs fantastic on an Italian sub. This Italian eggplant salad is truly a family favorite. Our grandmother always had this marinated eggplant on hand, so we can enjoy it throughout the year. We all never could get enough of it! This pickled eggplant really goes great with Italian cured meats and Italian cheeses, such as salami, prosciutto, capicola, provolone and mozzarella. We guarantee your family and friends will love it as much as our family!
Happy Cooking!
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#easy_recipes #Marinatedeggplant #ItalianDishes
#MarinatedEggplant
#PickledEggplant
#Italian-StyleEggpantSalad
RECIPE
2 Eggplants
3 Stalks of Celery
12 oz. of Green Olives with Pimentos
2 Italian Hot Red Peppers
12 Cloves of Garlic
4 Cups White Vinegar
4 Cups of Water
2 cups of Olive Oil
Tsp. of Dry Oregano
Salt to Taste

Хобби

Опубликовано:

 

11 май 2022

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Комментарии : 73   
@MarJo333
@MarJo333 8 месяцев назад
When I was little I watched my aunt constantly. I was fascinated. And it was good to eat !!!!!!
@BrooklynBrothersCooking
@BrooklynBrothersCooking 8 месяцев назад
That's awesome!
@joycejohnson5911
@joycejohnson5911 Год назад
Your Mom is so cute. She wants to be helpful and instruct you what to do. Your a good son for having patience with her because I know you could do this by yourself. She still needs to be useful. She's very blessed to have two good sons!!
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
You are so right. She does need to feel useful. Thanks for the compliments!
@donnalewis4128
@donnalewis4128 9 месяцев назад
Just discovered your channel. You cook just like my mom. Making this now and can't wait to try it.
@BrooklynBrothersCooking
@BrooklynBrothersCooking 9 месяцев назад
Welcome aboard! Enjoy!
@angelaritch7890
@angelaritch7890 2 года назад
That looks amazing! Love to see the whole family in the kitchen, many thanks to Mom.
@BrooklynBrothersCooking
@BrooklynBrothersCooking 2 года назад
Thanks Angela! Enjoy your evening!
@christeenprice5637
@christeenprice5637 2 года назад
Wow, awesome recipe, thanks so much for sharing Mama ❤️❤️❤️
@donnamcgown5175
@donnamcgown5175 2 года назад
Looks soooo good Dommy. Love how you treat Mama too.
@AfterCovidthefoodchannnel
@AfterCovidthefoodchannnel 2 года назад
Wooww amazing how you marinade the eggplants! Really like how you prepare it and the seasoning it’s so good! Excellent share fiend! Have a good day! 🦇
@CCWCooking
@CCWCooking 2 года назад
Hello Brooklyn 😎 Was so nice to cook with your mother during Mother’s Day 😊 Let’s test It next week 👋🏻👋🏻👋🏻
@BrooklynBrothersCooking
@BrooklynBrothersCooking 2 года назад
Hello French Guy! We had fun. 🇫🇷
@feliciaalbano2704
@feliciaalbano2704 7 месяцев назад
Yummm I love marinated eggplant 🍆 salad!
@BrooklynBrothersCooking
@BrooklynBrothersCooking 7 месяцев назад
So good!
@taramarie6675
@taramarie6675 Год назад
I have to make this
@Retiredin
@Retiredin 2 года назад
Happy Mothers day to your MoM
@BrooklynBrothersCooking
@BrooklynBrothersCooking 2 года назад
Thank you!
@lunatuna6022
@lunatuna6022 2 года назад
You guys are funny! Gonna try this recipe soon. God bless Momma ❤️
@dominicksimonetti6726
@dominicksimonetti6726 2 года назад
Thank you so much
@rgraglia
@rgraglia Год назад
good show, good peeps
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
Thank you!
@nancybridegam6903
@nancybridegam6903 Год назад
Family and laughter in the kitchen - there is nothing better! Except maybe good music and some dancing while you cook!
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
You got that right! Thanks for watching! 🕺
@MarJo333
@MarJo333 8 месяцев назад
Small eggplants julienne in strips, oh yes this is much less time..I think.unless you guys edited. LOL❤❤❤❤
@marieprater9922
@marieprater9922 10 месяцев назад
Do you guys have a recipe for caponata? I just found your channel and I like the fact that you don't talk it to death before you get started.
@BrooklynBrothersCooking
@BrooklynBrothersCooking 10 месяцев назад
Welcome! We do have a recipe, but we can’t find biscuits here in Texas 🫤
@marieprater9922
@marieprater9922 10 месяцев назад
Why do you need biscuits to make caponata?
@MarJo333
@MarJo333 8 месяцев назад
I put basil leaves with my eggplant and layer it. Its really good and lots of Garlic !! Icant wait to try it this way. .green olives and celery, who knew !!!! How yummy I literally crave this its so good !!❤❤❤ oh yeah and the peppers i have a confession I use the red pepper seeds in the bottle😒😒❤❤❤
@BrooklynBrothersCooking
@BrooklynBrothersCooking 8 месяцев назад
Sounds great!
@2Wheels_NYC
@2Wheels_NYC Год назад
Awesome as always! Gotta love mom, reminds me of growing up. My mom's side of the family was on Baltic off of Court, and this would be something we would all be snacking on! Did you do a taste test in a future video?
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
Thanks! If I remember correctly, we did it on the eggplant tasting on the table side Caesar salad video.
@2Wheels_NYC
@2Wheels_NYC Год назад
@@BrooklynBrothersCooking I'll watch right now!
@frogfence18
@frogfence18 Год назад
Headed to the store I'm making this today!! Not big on egg plant by but always willing to try things a different way! Thanks
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
Awesome!
@deborahjakeman1112
@deborahjakeman1112 2 года назад
i’m a little late but Happy Mother’s Day Mrs. Simonetti,
@BrooklynBrothersCooking
@BrooklynBrothersCooking 2 года назад
Thanks Deborah!
@franksantora1032
@franksantora1032 2 года назад
This was my dad’s favorite!!!!
@dominicksimonetti6726
@dominicksimonetti6726 2 года назад
Our family loved it also
@ramencurry6672
@ramencurry6672 2 года назад
It would probably taste good in a sandwich with provolone cheese and salami
@angelopirozzi3442
@angelopirozzi3442 2 года назад
Uncle angelo's favorite!! Mom told me what was in this and i made this for him many times. This stuff is the best!
@BrooklynBrothersCooking
@BrooklynBrothersCooking 2 года назад
Hello AJ! You should come here and cook with us! Hope all is well.
@MarJo333
@MarJo333 8 месяцев назад
I also brine the eggplant in salt and it seems the seeds fall right out, I leave overnight then sit them in a wate bath , then rinse... then squeeze the BAJESUS out of them. .wow to bypass the seed dilemma is definitely something im interested in...LOTS OF GARLIC, CHASE THE VAMPIRES AWAY !!! 😂 I LOVE GARLIC. Mmmm ...So my pickled eggplant takes an evening then next day finishing it...I cannot wait to try this way. I love green olives and celery, im vegetarian....😊
@BrooklynBrothersCooking
@BrooklynBrothersCooking 8 месяцев назад
Great tips!
@Rob_430
@Rob_430 Год назад
This is so good! I made it a long time ago, recipe from my late Aunt. I watch James from Sip & Feast, another New Yorker, and He salts the eggplant to get the water out. Then into the vinegar bath. Thoughts?
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
Interesting. I know some folks so if the eggplant before they make eggplant Parmesan.
@lynncapella3837
@lynncapella3837 9 месяцев назад
I just made this with my last 2 eggplant from the farmers market. Also had some beautiful garlic from the farmers market too. My only change was to use some sunflower oil with my olive oil bc that’s what I had on hand. Excited to try it in about a week. Hope it turns out as good as your mom’s and grandma’s. And a question for you…what are your thoughts about the salting/draining process for eggplant? Do you guys ever do that?
@BrooklynBrothersCooking
@BrooklynBrothersCooking 9 месяцев назад
That’s great! We have never salted or eggplant. Never had a problem with bitterness.
@lynncapella3837
@lynncapella3837 9 месяцев назад
@@BrooklynBrothersCooking reporting back that it’s delicious! I’m just wondering how long will it last in the fridge? I have a container in a glass jar w a screw cap and a plastic deli container with lid. Both have oil to the top. They are not officially “canned” or “sealed”.
@BrooklynBrothersCooking
@BrooklynBrothersCooking 9 месяцев назад
Great to hear! My grandmother used to keep them in the basement, which was cool for up to three months. But, they never lasted that long!
@andilee29
@andilee29 Год назад
Thank you for sharing this! I'm looking forward to making it. How long will these store for?
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
You are welcome! About a year
@andilee29
@andilee29 Год назад
@@BrooklynBrothersCooking just finished up a big batch. So yummy, cant wait for it to marinade. Thanks for a quick response :)
@sackdance99
@sackdance99 2 года назад
What a great video guys. Anything we could substitute for the olives? Hope all is well.
@BrooklynBrothersCooking
@BrooklynBrothersCooking 2 года назад
Thanks Rob! Jared cherry peppers could work.
@sackdance99
@sackdance99 2 года назад
Ok. I’m trying it for sure. Will let you guys know how it turns out.
@Rob_430
@Rob_430 Год назад
@Rob, The recipes I’m familiar with is only eggplant and some hot peppers or pepper spread, no olives or celery, but that sounds good, will try.
@eugeancassady1826
@eugeancassady1826 6 месяцев назад
Could you put sun dried tomatoes in also?
@BrooklynBrothersCooking
@BrooklynBrothersCooking 6 месяцев назад
Nah
@nf2885
@nf2885 9 месяцев назад
Why don’t you put all the ingredients into the water vinegar mixture?
@BrooklynBrothersCooking
@BrooklynBrothersCooking 9 месяцев назад
Not sure. That would’ve been a question to ask my grandmother when she was around.
@StayGold711
@StayGold711 Год назад
Great video but you missed a very important step my friends.. lol... you must first salt the eggplant and let sit overnight to then get all the water out and then squeeze. Once you do that then you blanch for one minute in the water and vinegar. Then squeeze again. But I bet this was still good.
@BrooklynBrothersCooking
@BrooklynBrothersCooking Год назад
We will try that next time. Thanks for the tip!
@nataliaspinelli9747
@nataliaspinelli9747 10 месяцев назад
Never tried not salting overnight first - does this taste good???
@nataliaspinelli9747
@nataliaspinelli9747 10 месяцев назад
I have never tried without first salting overnight - I am curious… anyone made this
@BrooklynBrothersCooking
@BrooklynBrothersCooking 10 месяцев назад
Yes, we have😊
@paulacassara7577
@paulacassara7577 2 года назад
She hid that eggplant with the Manhattan special !
@BrooklynBrothersCooking
@BrooklynBrothersCooking 2 года назад
She sure did!
@phillyc
@phillyc 11 месяцев назад
Why not extra Virgin olive oil?
@BrooklynBrothersCooking
@BrooklynBrothersCooking 11 месяцев назад
That would have been a good question for grandma.
@BS-j1965
@BS-j1965 7 месяцев назад
If you purchase the male egg plant it will have little to no seeds.
@BrooklynBrothersCooking
@BrooklynBrothersCooking 7 месяцев назад
Great tip!
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