Our New Fire Pit For Live Fire Cooking - Glen And friends Cooking 

Thanks for watching Everyone! *What would you like to see us cook over a live fire?*

Our asparagus is just coming up in n'rn Wisconsin. I learned long ago to always put it perpendicular to the grate on the grill.

Remember when you bought that pizza oven but never used it? We remember.

HaHaa! FIRE! I wonder how many of these beautiful pits Glen sold today. The first thing I did was to google the website.

Nice to see a local Guelph product being featured!

Love the maple leaf design on the grill 🍁

You never loose one. It's a needful sacrifice to the great BBQ Fire God. Who ever he or she is. The firepit is great.

That firepit looks fantastic and high quality

Homer Simpson - "That's a nice lookin' barbecue pit! Why doesn't mine look like that?!?!"

I wouldn't have thought that two normal sized people could have moved that fire pit. It looks heavy! I'm excited to see the results and if the pellet grill gets some use.

definitely looks like that grill could stand a little more overhang.. but i do like the "cold side" aspect of it.. also nice you were able to rest a pan on the edge as a warming area

A fact well-known to all grillers - "Asparagus Will Always Find The Gap". Traeger, Weber, BGE - doesn't matter.

Glen and friends goin' on a road trip! Nice!

As a Guelphite, I find it ironic there's an amazing fire pit manufacturer when bylaws do not allow open fires in our backyards.

I recently set up a tripod hanging grill over my firepit and I've been using it every week, the flavour you get from the woodfire is amazing, and I've been looking for inspiration so I'm really looking forward to seeing what you come up with

Oh those steaks....or should I say roasts lol....they look sooooo good!!!!

It's nice that you put one on the fire for me! 🥩 By the time you read this, I will already be there! 🍽

Just love the grill Glen and can't wait for summer to try it! Cheers, Grant & Kim

The cast iron skillet is a must when we go camping. My husband was so surprised the first time I cooked all of our meals in the skillet in the fire pit, he had always used a propane gas stove.

Beautiful white Crown Vic in the reflection of the glass out front of the shop!!!

That fire pit is a thing of beauty. I call dibs on the 3rd steak.

Very cool but the fire department would show up to my house if I had one of these unfortunately.

There's something about eating a somewhat dry tuna sandwich while watching BBQ-Pit-Boys-sized steaks being thrown on an outdoor grill that makes you wonder why you are eating a tuna sandwich instead of a steak.

We edge ever closer to the Glen And Friends and AvE crossover ep...

I love the tour. Thanks.

I actually took a BIG breath in hoping that I could conjure up the smell of campfire in my mind!

I like the new direction! I immediately thought about a chicken rotisserie

I’ve done lamb like that. For us, lamb on an open hardwood fire is the very best. I’m looking forward to seeing upcoming episodes. Oh! At home my father used to cook lobsters over an open fire at the beach. Let me amend my previous statement: lamb is second best.

I love a good video field trip.

Glenn, my friend- asparagus should go at right angles to the grill!

I hope you do lots of videos for live fire cooking. I’d like to see some dessert recipes (besides S’mores) that you can fix over a campfire. They seem to be few and far between.

Best fire pit is a used gravel crusher cone. 4 to 6 feet diameter and 3 inches thick. They look awesome and hold heat really well.

Since this is a different format let me say that it was entertaining and up to your high quality standard of your cooking videos. Thanks!

A suggestion for you. Make your own fire starters, using paper egg trays, dyer lint and Paraffin. Using the empty paper halves, stuff each depression with a small amount of balled up clothes dryer lint, melt a bar or two of Gulf Wax paraffin, or any any suitable paraffin in a small pan over low heat, place the egg trays over some news paper because some of it may spill and pour the melted paraffin into each egg cup half. Let cool and cut the individual cups out and store. Each one, when lit will burn for about 20-30 minutes and are excellent for starting fire pits, camp fires, or fire places and are completely waterproof. Repurpose your egg cartons, and make good use of your dyer lint you would normally throw away.

Love this. Thinking of purchasing one

What a beautiful piece of culinary artwork! Congratulations, Glen and Julie. You are going to enjoy this for sure!😎👍👍

Glen never does anything halfway. That's a great looking piece of equipment.

Wow thats such a cool firepit.

This old house with food! Love it!

Yeah, a field trip.

Wow, this is a real unit of a fire pit :O

5:40 "...oh, I lost one!" I was wondering why Glen wasn't putting long thin objects against the grating. Less chance of them falling in if they're perpendicular to the asparagus stalk shaped holes.

Awesome product, I'd hate to see the cost of shipping to NS though!

To use a turn of phrase from another of my favourite RU-vidrs: "That looks like a skookum piece of kit."

Everyone has their opinions on how to build a fire… I myself would have added more twigs and waited to add the split log, and a firelighter or wax-soaked tissue paper inside the egg boxes… but yours got going nice and fast anyway, so it doesn’t matter :) I was actually impressed at the brûlée torch in lieu of a firelighter. It got those egg boxes going nicely. Have some comment engagement for The Algorithm.

Very nice!

Looks like fun. Love a campfire!

This channel just makes me want to buy stuff :P

Someone needs to take that welder right at the start to one side and explain that looking away from the thing isn't enough.

As someone living in Finland, as soon as I saw that I thought 'Loimulohi!!' Look it up and give it a try.

Oh, man, that looks sweet.

Oh man, those steaks look amazing Glen. Look forward to videos.

I absolutely love primitive cooking! Great work Glen.

Nice to see a butcher who knows what a true rib eye should be. Most often what RU-vidrs call rib eye is simply a slice of FCO prime rib, tail on. I've always found that a cook fire (opposed to a camp fire) is best laid out in a keyhole manner. The round part out, away from the grill and the "tail" coming off the round part where you rake the coals and the cooking goes under the grill part. That way you can add to the fire but miss that acrid, first burn smoke which has way to many creosote particles in it.

cant wait to see all the wonderful recipes! im curious about the bylaws in your area, we can't have fire pits in like 95% of Hamilton :(

I mean this in the best way possible, but this episode gave me sesamestreet, mr dressup. Raffi vibes. When there would be little filmed adventures like this teaching kids about things.

Awesome looking pit!!

Great to see a quality made to order product this looks great. Cant wait to see some cooking videos on this bad boy this summer.

Amazing video

😋Glen, I am so jealous of your firepit. If I only had a yard, I'd get one, too. Can't wait to see the summer videos!

This is wonderful!!!

Nice set up

Glen in this program is the Canadian Mr. Rogers for cooking adults!

2:54 You go Jules !!

It has the sound of an abandoned warehouse. Very cool, do some live feed cooking Glen along with your lovely bride.

You had me at fire!

It's awesome👍🏻 I really enjoyed

Oh yeah! Road trip!

Good looking fire pits, we live in a resort type setting and can't have one. So we'll have to settle for the grill.

Is that third steak for me?

Lay 5 or 6 asparagus next to each other and run a toothpick through each end so it looks like a little raft. Very quick to flip on the grill and never lose one. That is courtesy of Steven Raichlen. I also do this with thick slices of onion I want to grill.

I adore every second of content you guys/gals produce.

Planing to get a pit for my cottage so looking forward to what Glen gets up to.

That might be the best meal you've ever cooked on the channel!

I was surprised the two of you could carry it. My barbecue pit is made out of steel about that thick and I cannot budge even half of it. It requires a front end loader to even think about moving it.

Glen shows us his bushcraft skills at fire-making. Also, That is one beefy firepit.

@4:10 I almost expected him to say "...and now you're campin' with Glen"

Great looking pit! Looking forward to what you’ll be cooking next. Perhaps mow the lawn next time before a cooking video, my OCD cant look away at the run away grass! :)

There's a whippersnapper here on RU-vid who's channel is "Living the Van Life", but since he built a fancy shmancy new van, I kid him around saying he should change the name to "Glamping the Van Life", but I digress. He always cooks some really good & tasty meals on a Rocket Stove. Kids a good cook.

I would like to see venison back strap ! Or the tender loin ! Love your videos. I’m a recent follower and have been hooked ever since. While I’m at work. At home. Thanks for being awesome ! From Ohio!

Excited for you!

Holy Mr. Rogers Batman...

looking forward to it.

All the benefits of camping with access to a regular bathroom!

I'm sorry but, I chuckled at "oooooh, I lost one!"

#LoveTheFirePit!!!

I really like this channel, but on occasion I get the “new Yankee workshop” vibe. You too can make this simple piece of furniture, just go into your workshop, fully stocked with $250,000 worth of tools and machines. :)

I'm assuming that third plump, beautiful steak is for me?? 🤣

Epic thumbnail for this one

That is really neat. I am going to have to look them up and see if they will deliver to the states.

I suspect AvE wouldn't be unhappy with this construction.

🔥🔥🔥

Love it Glen! Always knew you were something of an Ontario based Francis Mallmann

Looks so good 😊 can’t wait for the new vlogs 👍

G&F meets Kent Rollins meets Almazan Kitchen.

you know its springtime when you can hear the red winged blackbirds in the background of a video

Glen: Come on along. Me: DON'T TELL ME HOW TO LIVE MY LIFE GLEN!!

May I suggest you try Anticuchos de corazon, Peruvian street food, strips of beef heart, marinated in yellow and red chili sauces, and skewered on sticks, everyone could cook their own.

Poor Jules, having to lift that weight! Looks good! Love the idea of live fire cooking.

This is when you need that Tesla flame thrower.