How to make Oven Baked Honey BBQ Wings. I know you are saying it's nothing special about Honey BBQ Wings, but I'm here to tell you the best of this recipe lies in the savory honey bbq sauce. It's one of a kind. If you like this video check out my other BBQ Chicken Wings videos here ru-vid.com/group/PLLcZQBnk18Vud_Rpv_m-J1sSV81ucqplP
i just cooked these...used some Crown Royal instead of brandy (its all I had lol) came out marvelous! keep doing ya thing...PS them vegans still want them Lemon Pepper Cauliflower thangs! lmbo
I tried the wings and I couldn't get my skin to crisp on them. They were soft. I used the rack like you. I'm not sure what I did wrong. I cooked them for about 25 to 30 min each side. The sauce was delicious I did half with this sauce and half with your sticky Asian recipe. Do you have any suggestions to make the wings crisp?
@@AllWingsEverything Thanks, Spin did it for Sunday dinner and wife loved them. Just retired in March right before Covid-19 took over the world. Gonna get some of your merchandise on next check. Probably a tee and a coffee mug. Keep up the good work my brotha looking forward to more of your vids. By the way my wife is gonna check out your bacon wrapped salmon. I'm alergic to seafood so I won't be eating them. P.S. I'm having some e&j afterwards...........
Spices: 1.5 tbsp barbecue spice - line wings on rack Sauce: melt butter, add barbecue sauce, hot sauce, onion powder, garlic powder, brandy, tomato sauce, honey - cook and simmer for 10 min once boiling Further bake the sauced wings in the oven for 7 min
I’ve made these wings last year for New Years and they came out more than I’ve expected . You got me up on BBQ rub on my wings now. I will be making these like this for now on. You are right All Wings Everything has not let me down and I will also be making these like this for New Years again!🔥🙌🏽🥰
OH MY GOD! I just made these wings and they are the BOM!!! Instead of hot sauce I used a sprinkle of cayenne pepper and a little ground ginger for taste. Finger lickin GOOD. They were cooked to perfection also...fell right off the bone. Thank you!
Yes, that does happen with some pieces of the chicken and its normal. What I do when I can visibly see a blood vessel in my wings. I apply pressure to that vessel and it comes out. Also you can brine it in salt water prior to cooking to decrease the chances of bleeding. But this is why I like to deep fry my chicken when I do fry it because it eliminate this.
Thank you for this recipe! When you bake the wings with the sauce on them, do you flip the wings over halfway through the baking time (i.e. midway through the 7-10 minutes)?
This is the FIRST time I have tackled chicken wings on this Super Bowl Sunday! They are delicious! My son, who is a food critic, LOVES THEM! My husband just recently became a vegan for health reasons, even said that they look Great! And my husband cooks very well. Thank you very much for this great video to help me achieve some DELICIOUS CHICKEN WINGS! May GOD continue to Bless you Greatly my Brother! TO GOD BE ALL THE GLORY!
O. M. G. I just made these for dinner and served them with cilantro lime rice and mini corn on the cob. The flavor is spectacular! Thank you Spinelli (sp).
I find it mostly here in South Florida at Caribbean supermarkets. But ordering from their website is best if you don't have a Caribbean supermarket in your area.
Your recipe turned out so amazing. The bourbon you’re right took it to another level. I usually just use bourbon in my bread pudding . Thx for the such showmanship....#Oustanding ⭐️⭐️⭐️⭐️⭐️
Your recipe turned out so amazing. The bourbon you’re right took it to another level. I usually just use bourbon in my bread pudding . Thx for the such showmanship....#Oustanding ⭐️⭐️⭐️⭐️⭐️
can't wait to try these, keep it up Chef Spinelli btw. do you have the classic buffalo chicken wings recipe? I'm making wings tomorrow and am also looking for some cool family suggestions easy and fast.
Looks so appetizing!!!! Making these (plus garlic parm and regular Buffalo wings) for tomorrow’s thanksgiving dinner. That way my guests have 3 wing flavors to enjoy. Thank u for the recipe.
We tried these tonight and they were good! They were really tasty!! I used whole chicken wings and I used Holland House white cooking wine instead of Brandy.
i am subscribing because you listed all of the ingredients & amounts on the same page!!. i like that you actually kind of made a BBQ sauce within a BBQ sauce. i am making these tonight for hubby. i don't think he will be disappointed...thanks!
Hey dude, I'ma wingaholic my self. I love makin wings & I'm also opened 2 new ideas, & watch this video gave me new ideas. Also, it good 2 know that u didn't bread the wings. I prefer my party wings unbreaded.
