The ultimate Rabbit stew recipe. A wonderfully simple recipe that is easy to make and, tastes absolutely amazing. Moist tender rabbit in a hearty and rich stew, the ultimate, winter warming, comfort food.
A few days ago my 14 year old son butchered his first rabbit. I had no idea how to cook it. After letting it hang a few days, I followed this recipe today.... Incredible! The whole family was so impressed. Everyone was skeptical about eating a bunny, but we're trying to be supportive for my son who is a bit of a wild man. Now we're all on board!
Tonight will be the 2nd time following the instructions in this video. My wife absolutely loves it. She ordered 6 rabbits from a local man who raises and butchers them. We finally got 4 of them yesterday so tonight I’ll try again to make my wife happy with her supper. Thank you sir.
Ok Scott, you've heard the saying "that makes my mouth water". I literally had my mouth water watching this. You make the best food. This stuff rivals most if the restaurant food I've eaten. Are you willing to relocate to the U.S.?? I'll hire you as my executive chef!
Strangley enough, when me and my friend coocked our first rabbit, that was almost exactly what we did! And, of course, it was so tasty. One of the best meals ever. We need more rabbit in our kitchens! asy to farm, and very tasty! Just add fat. Thank you for this.
I've really loved your recent videos. The recipes and preparation have you back in fine form and I hope you keep going! VIdeos like this are what brought me to SRP in the first place and I hope all your viewers and fans are recommending them to others!
I like to put half a half a dozen or so black olives in a rabbit stew - as my French mother and grandmother would do. Adds another level of flavour and a bit of colour. It doesn't end up all tasting of olives though so don't panic! And perhaps some dried cep/porcini mushrooms. Now off to find me a rabbit!
Scott, huge fan here from the US. Love the videos and some of my families favorite recipes are yours. The beef stroganoff (we make it with whitetail deer) is incredible. Quick question re rabbit recipes. Do you always use wild rabbit/hare or do you ever use home raised rabbit such as New Zealand Whites, etc? Here in Minnesota qe have wild snowshoe hare and cottontail rabbits. Both can make excellent table fare but both are tough and need to be cooked appropriately.
Here in Thailand I haven't had rabbit stew for over thirty years. I'm eating kao tom. Boiled chicken and rice. Very tasty but watching this video and imagining rabbit stew. Nice one Scott. You've gone a bit pouffy with the piped spuds though ;-)
Enjoy! Looks really good never had rabbit stew before needless to say a rabbit for that matter, but i'd like to try it someday. With a pot of white rice or with mash potatoes to go along with the rabbit stew i definitely can't say no to that. Nice review.
Scott - I wanted to see a pic of the dog. Your dog must live a great life considering your profession. Slurping in the water bowl is an immediately recognizable sound to all dog owners. Next time Little City Market, SF, CA has rabbit, I know what I am getting! Only butcher in the area where I have seen rabbit.
Hey Scott, I just came across your channel looking for rabbit recipes because I am starting to raise meat rabbits. This recipe looks amazing and I can’t wait for my rabbits to grow out so that I can make this amazing dish! Thanks for your videos and recipes!🙏 Poppy
I've given up on my research and have to ask what are those yellow things? I feel like im hearing "sweed balls" but I've scoured the internet and got nothing. Also great vid I was drooling.
A good old rabbit stew root vegetables lots of onions man nothing like a good rabbit stew or a good brands with stew it's the way to go with tomatoes and everything in it it's a good hot dinner nothing like a good wild rabbit can't get enough of that stuff I sell the first sell the fur the rabbit rings all the way it's a rabbit coats and rabbit's going quick this can't wait for lamb stew or rabbit stew lamb goes quick too but it's number one barbecue
Currently got this in the slow cooker looks phenomenal. Update - way better than chicken. Absolutely unreal shot off my garden as well so tastes even better. This has to be the best meat for slow cooking, blinds the pants off pheasant
Instead of using gravy granules, couldn’t you just leave the lid off for the last 20/30 minutes of cooking to allow the stew to reduce? That way you don’t ruin all those hard won flavours by masking it with Bisto! I don’t know how much you used, is it literally just a pinch? Coz it’s a pretty salty, powerful flavour is old Bisto. That or a buerre manier which you mention in the video. Just a thought. Looks absolutely stunning though mate.
It's a stew! Meaning you can add whatever you like. Usually, whatever is in your fridge/freezer. Tomatoes might be good. And peas. And beans. And......
We had a fresh snow overnight so after chores im going rabbit hunting. Ill likely bread and fry the pieces, then bake it in a mushroom and sour cream gravy, served with mash potatoes and roasted carrots.
