How to Pan Roast Rabbit : Gourmet at Home!

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The process of pan roasting a rabbit begins by breaking the rabbit down and searing it just right. Pan roast a rabbit with help from a former White House Chef in this free video clip.
Expert: John Moeller
Contact: www.DiningAtTheWhiteHouse.com
Bio: Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests.
Filmmaker: Courtney Shumway
Series Description: You don't have to dine out at a five-star restaurant every time you want your family to enjoy gourmet food. Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series.

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Опубликовано:

13 окт 2013

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Комментарии : 68

@Eusantdac 3 года назад

I love the lesson in butchering at the beginning: very helpful. Thank You.

@claudwhite3145 2 года назад

Informative! I learned something new!

@richardmang2558 3 года назад

This looks like a perfect recipe and easy enough for anyone to be able to do. Thanks for describing the different sections of meat.

@carlenekeys8103 2 года назад

This’ll help me get what I want and remember. Quick and easy is my favorite thing ‼️

@lyria8469 5 лет назад

Very classical and well done! Just what I was looking for my dinner party. Thank you and Cheers!

@gunsofsteele 5 лет назад

OK, I really like rabbit. First, the Chardonnay I bought was really good. Yee-Haw! 2nd, this recipe is really good and probably healthier for me then fried but I do prefer fried rabbit. Salt, pepper, flour and corn oil. Bam! Done and eating. The carrots were really tasty. Good job John! Thanks for expanding my world.

@Dionne2U2 2 года назад

I just made this and it was delicious! I added curry, smoked paprika, and herbs de provence, just sprinkled... it rocked with flavor!

@thuggedwhiteboy 7 месяцев назад

I appreciate the way that you have sprinkled some basic tips throughout this video

@wildeastchild 5 лет назад

Your video is great! I'm subscribed from now on.

@johnstucko2740 6 лет назад

Looks awesome!! Thanks!!

@dorianptero3255 5 месяцев назад

As a rabbit hunter this is my number one recipe

@Armadurapersonal Год назад

I'm going on a rabbit hunt soon, I can't wait to try out some recipes

@raulcuervo2000 2 года назад

EXCELENTE SALUD SIMPLEMENTE EXELENTE.

@fredhammer8327 5 лет назад

Sweet ,thank you John,looks really good,fred hammer nz

@brich2929 Год назад

I'm confused as to when the loin gets removed and goes back in. Also, I have never seen a deglazing with the food still in the pan, and without scraping.

@gregjohnson720 4 года назад

Cood video. Congratulations! You said Jus and not AU JUS like a like of “cooks” say . Au jus means at jus ( or at sauce meaning sauce that is served on top or with something and not just the plain sauce. Jus only becomes au jus when it is used to cover or decorate a dish (normally a protein). Merci

@toxicteabaging Год назад

Well done!

@ricotucker9445 6 лет назад

looks good

@morganshutter3799 3 года назад

i made some good rabbit with this thanks😊

@TheJMan152 5 лет назад

Just made this and it is delicious. I added liver, heart, kidney, not sure why that wasn't included in the original video. Also what is the beer pairing? How did these items get missed? I do not understand... I paired with Breakside's Wanderlust. I am in love with this beer.

@TheJMan152 5 лет назад

I forgot to mention. Chef in video is a dork. But the recipe holds up. I respect you.

@daphnerodriguez9980 4 года назад

GREAT VIDEO CHEF 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL RABBIT

@crs290 5 лет назад

Dude stole a plate from the White House. LOL.

@dollsbydream Год назад

😂😂

@ionnicov 2 года назад

That rabbit is so white after "colouring" in the pan, it looks like a clansman

@chefsoni7524 6 лет назад

can it be done with out wine

@len9483 Год назад

Life can not be done with out wine.

@LMFNinja 2 года назад

You said bake it in oven at 275 degrees for about thirty minutes? Or was it 375 degrees? Thanks.

@len9483 Год назад

375 degrees.

@Zakdayak 9 лет назад

Hmmmm...there were no specifics on when to remove the loin and legs and when to put them back. Unless he meant they don't need to go in the oven at all???????

@joeyhandeland983 4 года назад

This is what I was looking for, to impress my girlfriend. Thanks. Simple to follow.

@brandonlasvegas 2 года назад

😋😎

@gunsofsteele 5 лет назад

In the oven right now. I'll let ya know how it is in an hour.

@firebug4916 Год назад

It's been 3 years...... we are still waiting.

@gunsofsteele Год назад

@@firebug4916 It was okay but I went back to plain flour, salt & pepper.

@garyvalencia4379 6 лет назад

Needed a bed of rice

@kangvbc 7 лет назад

How the FXXK do I get rabbit like this a store .

@olegpal5926 7 лет назад

kang vbc its a Flemish giant

@milwaukeetweed4843 6 лет назад

By paying the cashier???? Um....

@Lifted-Elephant 6 лет назад

Petco or an animal shelter...

@georgemarquez4503 5 лет назад

hunting

@richardmang2558 3 года назад

In the USA rabbit is usually available at a REAL butcher shop. And it is not cheap, usually $25 - $35 per frozen rabbit , on up to $55 at the weekly Farmers Market is what I have seen .

@bekjan83 6 лет назад

No Head, no feet, no tail... THAT could be a Freaking CAT!!!

@vinnitheratcatcher 5 лет назад

without actually tasting that myself... I would assume its rather bland and boring. My granny would do the humble bunny much more justice.

@deniseclarke4267 5 лет назад

Hey did anyone seen that he tasted it and used the same spoon back in it,omg!!

@brich2929 Год назад

Julia Child did it all the time

@Orthodox_Methodist Год назад

Sees oils are terrible

@oliverstone8715 3 года назад

Can't suck the spoon then use it to serve the first family chef.

@len9483 Год назад

He doesn't serve the first family anymore.

@LiarNoseOnFire 5 лет назад

Hey,,,,,,,,,,,,,,,,,You DO NOT 'de-glaze' a pan with the ingredients still inside the pan !!! The ingredients are ALWAYS taken out of the pan before you increase the temperature and 'flash' the de-glaze into the pan !!! D Minus !!!