I am proud of you TerryAnn! I enjoy watching your cooking videos. I was raised in St. Lucia. I Love the Lucian dishes!!! Roast bakes, green fig and salt fish, cocoa tea...just to name a few. 💕💯👍🏽🙏🏽
I made this! Well using a slightly different recipe using coconut milk but I used all of your suggested techniques.. I'm so proud of myself they came out fantastic! Husband cant stop eating them lol... gotta make more after shabbat
Just trying this recipe this morning. I've added a slight twist as I remember my mom would add finely grated coconut 🥥. So let's see🤔😀. Your recipes are amazing👏🏾👏🏾. Always brings memories of home 🇱🇨
🇱🇨 making this now. Turned them and they are on their last 15 minutes in the oven. Not gonna lie I made a few mistakes 😂 too much water, dough was sticky and had to fix that then I think I cut out my dough too big and they continued to get bigger so when I turned them just now they were huge 😂😂 I’ll eat them anyway but maybe next time I make this I will do better. Update: I must have been too hard on myself because these came out amazing 🤩 Definitely making them again
Hey Terri ann I love your channel...i tried these at 120g at 350F but mine came out so white after the first 15 mins lol. It also didn't puff up as much like yours. Any tips
@@TERRIANNSKITCHEN OK I won't use any yeast then cause it's gonna just sit in my refrigerator for a very long time,I'm just experimenting I like fry bake but oven bake it's healthier thanks Terri