This is not cast iron or carbon steel. It’s stainless steel with a porcelain/ceramic surface and eventually the metal utensils will damage the surface.
That porcelain prevents sticking and rust it has a fisheye in the porcelain and it's at least 2mm thick so as long as I'm not dropping it the porcelain should outlast me. I have a porcelain dipped metal cup that's older than me.
It just pre seasoned cast. I just use the scraper and water while its still warm. Looks like new still. I will be using it more this weekend and will post new video's.
@@TrashPandaAdventures I just got this unit and on Amazon the description says it is "porcelain enamled" I wasn't sure if a metal scraper was ok, that would have been a lot easier to use thanks.
Looks like a nice Griddle for sure.. Maybe a link to it in the description? My next thing.. (which most YTbers don't show is...) Where/how do you plan on storing/packing it when going overlanding? I've always wanted a "packing" for overlanding video to see things in their locked in for travel state... Just curious how you'd do it with this.. since it is kinda big..and seems like it might get in the way a little.
I dont have a drawer system so i will just get packed flat in the back of one of the jeeps. I will get some footage packed and ready or fast forwards packing it up.
I was worried about the weight of the iron griddle over all the bumps on the logging roads, smashing into the burners or housing or heat shield. So I seperated them and put them on their sides with a towel between them, in a xl Tupperware, wedged in with other stuff so they couldn't fall over. That worked !
I’m about to purchase the portable 2 burner royal gourmet. I’ve had a black stone before. Would u recommend porcelain and is any utensil safe to use? Thanks
It will not get messed up with any kind of tools. You can chip it with pointed corners if you bang on it hard I DID it to mine with a sharp tool but it only takes out point of impact the size of a pencil lead tip so just be aware of that.
