Hello, thank you for sharing this simple and very straightforward recipe. I prepared the dough yesterday night and bake it early this morning. It turned out really good. But next time I will knead the dough in the mixer 😅.
My all time favorite Bread ever, i remember when i was a kid, early morning when i hear “papot papot” with the vendor, i already know pandesal is coming to town, i love this so much!! ❤️😭😻
I've just finished kneading and is now proofing. I only got 9 pcs. I tried dividing it into 15 equal parts but came out too little. Fingers crossed. I may have big pcs tomorrow. 😅 Thank you for sharing this recipe.
My dough almost as good as you gota knead longer but had hand surgeries so God help me make dough now😊🙏God bless you beautiful dough😍!! Great eats always!!😋 Thank you
Tried this last night. Followed the recipe to the tee. Tasted great, however ang dense ng pandesal, hehe. Any suggestions how to make it softer and fluffier?
Another awesome recipe and great idea from Savor Easy! I like the idea of proofing overnight for the next day baking. Perfect to do on Friday night after work to enjoy warm fluffy bread on Saturday! Thanks much from 🇺🇸🇺🇸🇺🇸😊🙏🙏
OMGoodness! These look so great. So excited to make these this weekend. QQ: can I roll the dough in something other than breadcrumbs? Perhaps poppyseeds of sesame seeds?
Hello po thank you for the recipe ... this is the first time I'm using this recipe but I don't know what I did wrong with it ... I tried to make it today but did 2x of the recipe so I have more pandesal.. but my concern is my dough that I made was to sticky I hope it will come out perfect after the overnight proofing 🙏 so I can stay use this recipe .😊
One cup of water is too much for 3 cups of flour. I tried this recipe and ended up with an extremely sticky dough. I adjusted the recipe using 3 and 1/2 cups or 420 grams flour to 3/4 cups water.
I'm using your method but I tweaked the recipe a bit. Instead of 1/3 cup of sugar I used 1/4 cup and 1/4 or 2 oz of canola oil. I also added 105 grams (1/2 cup) of AF since it got too wet and sticky if its only 3 cups of AF. Hope it turns out well. Can this recipe also be used for classic ensaymada and other filipino bread?
Happy Easter to you, blessings, would like to see some healthy baking , like 100 %wholewheat flour , for our body is a temple n we must take care of it. Debbie.
@@SavorEasy so therapeutic to watch your video Weng. Your first soft pandesal video is me to go recipe now I have the overnight one , wow living a good life tayo weng.
I tried it an hindi umalsa ang dough. Is it because I put 1/4 tsp yeast from what you wrote instead of 1/2 tsp yeast from what you showed in the video?
Hello po,ask ko lang can i use bread flour instead of apf? Ok lang din po ba bread maker ang pag mix nang dough o keylangan talaga by hand? Thank you po in advance.
