Soul Food Dinner N' Dessert! Peach Cobbler, Oxtail, Mac & Cheese Bourbon Candied Yams, Fried Cabbage 

Let's cook a yummy Sunday meal! We are making some coconut brown stew oxtail, bourbon spiked candied yams, pepper jack mac and cheese, and fried cabbage. This meal will put ya man straight to sleep 😉!
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Oxtail Ingredients
3 lbs oxtail
2.5 lb beef neck bones
1 1/2 tbsp oxtail seasoning
1 tbsp vegetable seasoning or Mrs. Dash
1 tsp roasted garlic pepper seasoning
1 tsp salt free cajun seasoning
1 tsp white pepper
1 tsp ginger powder
coconut powder (optional)
1 tbsp ketchup
1 1/2 tsp low sodium beef bouillon
thyme
rosemary
5 allspice berries
salt to taste
Pepper jack Mac & Cheese
8 oz noodles cooked in chicken broth
8 z pepper jack cheese ( use a good quality brand)
1 shallot and herb boursin cheese
6-8 oz medium or sharp cheddar cheese
2 tbsp butter
1 tbsp flour
1/4 tsp Vegeta or chicken bouillon
garlic powder
salt
pepper
1/2 sazon packet
1/4-1/2 cup sour cream
1 1/2 cup milk
Bourbon Sweet potatoes
3 lb sweet potatoes cut into 1 1/2 in cubes
5 - 6 tbsp butter ( sometimes I use a whole stick even lol)
1/2 cup brown sugar
1 tbsp maple syrup
1 tsp vanilla
2-4 tbsp bourbon
1/2 tsp lemon extract
pinch salt
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp fresh grated nutmeg
Note: this recipe can also be made without the bourbon and it taste great!
Cabbage
1/2 cabbage
1/2 onion
2 tbsp butter
2 oz cajun sausage
It's Incredible seasoning or all purpose seasoning
Amazing Blazin Cajun Seasoning or salt free cajun seasoning
Vegeta
Peach Cobbler
*Full measurements in my ebook Southern Touch *
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Note: Always season and salt to your taste. These are just suggestions.
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