Oyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with Dog

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This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.
How to make Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk)
cookingwithdog.com/recipe/oya...
(1 people) Cook Time: 15 minutes
50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk
2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#oyakodon #oyakodonrecipe #recipe
Music courtesy of Audio Network

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Опубликовано:

11 апр 2015

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Комментарии : 1,7 тыс.

@TheicMoggy 9 лет назад

So I tried this yesterday and it was the quickest high quality tasting meal you could ever cook in your whole entire life. Thanks, Cooking with Dog

@AngelaMerici12 5 лет назад

Indeed hahahaha!!!

@aquarianfirehorse667 4 года назад

do you cook with cat?

@saswatmohanty8132 3 года назад

Where could u find the mirin and dashi stock....or is there an alternative to them

@TheicMoggy 3 года назад

@@saswatmohanty8132 I live in Manila where these ingredients are available at the Japanese stores. With Dashi stock you can use kombu seaweed and katsuoboshi. Cut a 4in x 4in piece of kombu and place in a liter or water to soak overnight. Turn on the stove and the kombu should have doubled in size. Before the water starts to boil take the seaweed out. After boiling, turn off the stove and put 1/4th cup of katsuoboshi also called bonito flakes. After soaking for another 15 min., drain the water from the flakes and you have dashi stock. Store in fridge for 2 days or in the freezer for a week.

@cookingwithdog 9 лет назад

The soft and silky egg is very delicious! The egg yolk makes it even smoother. You can also top with sansho pepper or shredded nori seaweed to taste. We recommend cooking the rice with slightly less water to enjoy the oyakodon since it will absorb the remaining broth. If you're unsure about the quality of your eggs, please find pasteurized eggs or cook the egg completely. (≧∇≦)/ ふわっとろの卵がとっても美味しいです！卵黄でさらにまろやかです。お好みで粉山椒や刻み海苔を振りかけてください。残っている汁気を吸うのでご飯は固めに炊いたほうが美味しくいただけます。(*^^*)

@TheCKT1 9 лет назад

I want to have this chef.

@Onekitchenblogfood 9 лет назад

Cooking with Dog Soooo yummy!

@pinkwinterprincessEri 9 лет назад

I'm hungry

@bita2662 9 лет назад

肉じゃがお願いします(^^)

@WrenJenn 9 лет назад

I want to make this!

@unebonnevie 7 лет назад

Eggs in Japan are very high in quality controlled.

@martinyearly 5 лет назад

@@HotCacahuete "his"......"lays eggs"......

@martinyearly 5 лет назад

@@HotCacahuete sick burn dude, it's my mother tongue I just failed hard 😜

@3ia01rachmat6 5 лет назад

@le Hoarderz Al-Shekelsteins the condition of the chicken affect their eggs because it affects the amount of hormones that are responsible for making the egg. You're smart, right? I didn't have to explain any further.

@3ia01rachmat6 5 лет назад

@le Hoarderz Al-Shekelsteins whatever you say genius.

@alvinxyz7419 5 лет назад

@le Hoarderz Al-Shekelsteins there is high quality egg, 89$ per box in japan

@moodyplus 8 лет назад

I'm a 39 year old woman and I am unsure about the quality of my eggs.

@sheffieldcrypto8262 8 лет назад

+moody hahaha

@NightFoxProductions 8 лет назад

+moody I see what you did there.

@moodyplus 8 лет назад

***** ¯\_(ツ)_/¯

@lampshades120 8 лет назад

+moody LOL I almost replied to this with advice

@tessotha9417 8 лет назад

I'm 27 years old and I'm not sure the quality of my eggs too hahaaa

@bupbeinc 9 лет назад

Chef is younger day by day

@NasikaSakura 9 лет назад

BupBe inc It's all that smiling and good food~!

@sarahchin6933 9 лет назад

Indeed! :) She is always a happy lady and I really like that about her!

@bupbeinc 9 лет назад

she must be an awesome mom

$@thefractured_butwhole$

@thefractured_butwhole 9 лет назад

BupBe inc I wish she was my mom! LOL

@bupbeinc 9 лет назад

me too, today is mother's day. I still love my mom lol

@beatlebabe1969 7 лет назад

Going back and watching older videos... I'm still so sad... RIP Francis :(

@stonecat676 7 лет назад

beatlebabe1969 what do you mean? Wait, is he dead? @@

@beatlebabe1969 7 лет назад

Joey Fun he passed November 4 😭 little fur baby is in doggie afterlife

@stonecat676 7 лет назад

@@ oh man rip Francis. He had a good life.

@shem3572 7 лет назад

he passed on my birthday. i totally cried.

@zizithecute1 6 лет назад

Oh nooooo😱😱😱😱

@MU6MusiX 4 года назад

RIP Francis.. You will be remembered forever.. 😭

@novembersky3749 3 года назад

have never seen a well obedience cute dog!!! i enjoy your channel very much! Arigato ! Hi there : ) Love Japanese foods make by Japanese chef only!!

@Krispyyeah 3 года назад

NOOOOOO!!!!!!

@drek7361 2 года назад

Ahhh crap I just found this channel today! Godspeed Francis

@_MrTrue 5 лет назад

I'm glad cooking with dog is getting it's RU-vid recommendations love

@supershigi 9 лет назад

This looks so delicious! 親子丼 was always a comfort food for me growing up :)

@acousticmeatus8141 6 лет назад

supershigi omg shigihara in comment section, love you😍😍😍

@kyoushin 5 лет назад

Why is this on my recommendation but hey it's good 👏👏👏

@elizabeth4689 7 месяцев назад

I watched this when I was in university. It saved my life so many times❤

@madspacee 6 лет назад

So I tried this the first time about a year ago, since there aren't too much hard to get ingredients in it... It's become my saturday night comfort food now. Thank you for you recipes chef!

@bupbeinc 9 лет назад

Oyakodon = mother & child. let's make this for mother's day

@stealthyshibe4904 3 года назад

The reason why it's called that is a lot darker lmao.

@Ash-fm6ym 3 года назад

@@stealthyshibe4904 what's the reason?

@stealthyshibe4904 3 года назад

@@Ash-fm6ym The ingredients used in it are eggs and chicken. The chicken is the mother and the egg is the child.

@Ash-fm6ym 3 года назад

@@stealthyshibe4904 lol funny

@tranthanhbao9978 3 года назад

I am about to do it . Today is mother’s day😃😃😃😃

@wassamattawityucca 9 лет назад

I've never really understood why some people feel the need to constantly remind everyone there is raw or half-cooked egg in a recipe? Yes, we understand that in some larger countries like America it can be difficult to get eggs fresh enough to eat raw or that some people don't like the taste/texture of them, but that doesn't mean the same is true in other countries. Also, please don't 'educate' incorrectly people about raw eggs. A raw egg does not automatically equal salmonella. It's important to educate yourself before trying to tell others what they should or shouldn't do with their lives!

@tadashihatsudai 9 лет назад

wassamattawityucca I came here for the "raw eggs aren't safe!" comments. XD With that said, I never fell ill from eating raw or half cooked eggs (usually the brown, organic kind).

@Bluey306 9 лет назад

wassamattawityucca Not to mention, it was stated clearly in the video that if any viewers were wary of eating raw/half-cooked eggs, there were other options. The makers of the video and recipe knew what they are doing.

@mouhitorinoboku9655 9 лет назад

wassamattawityucca actually salmonella is on the outside of eggs, if you wash them properly their will be no problem, I love eating them raw, never gotten sick from it, neither has anyone in my family, but we wash our eggs, we started keeping chickens just recently but we've been eating raw, store bought eggs long before that, they really are awesome in rice.

@wassamattawityucca 9 лет назад

Kaleigh H I don't think my comment suggests salmonella comes from inside eggs, but I appreciate the clarification for those who may not have gotten that from my comment!

@opwave79 8 лет назад

+wassamattawityucca I agree! If you're that paranoid about raw egg, don't add it right before serving. Plus, cook those eggs added to the chicken a bit longer, just like Francis said.

@_enitsuaf 8 лет назад

母はこのレシピで親子丼を作ってみて、とてもおいしかったです。味は日本に食べた親子丼と同じで、まるで日本にいる感じがあります。そんな素敵なレシピありがとうございます！ My mom just followed this recipe today and it worked out so well. It really tastes like what I have when I go to Japan. Thank you for your awesome recipes!!!!!!!

@TmaadHMD 8 лет назад

I just love Francis, Dog, and the narrator. Such a splendid channel depicting authentic Japanese food. Gracias! -H-

@naililmuna1123 9 лет назад

Oyakodon is literally parent and child, because it has chicken (parent) and egg (child). Why thinking of this makes me so sad? Well at least both are reunited peacefully in our stomach. Itadakimaaaasu!!

@hieudoantrung6588 5 лет назад

Well if you have already been that far. Proceed to think about the egg farming procedure where all the new born male chicken are being ground...alive...

@someonesomewhere2023 5 лет назад

@@hieudoantrung6588 *probably continues chewing unfazed*

@thebasketballhistorian3291 5 лет назад

Eggs we use for cooking are unfertilized, lol. There is no embryo in them. These hens never mate with a rooster. Hens naturally lay eggs regularly. Feel bad for the chicken but not the egg. There is no "child"; it is just the name of the dish.

@VK-sz4it 5 лет назад

@@hieudoantrung6588 proof?

@kowikowi465 5 лет назад

if you think the egg is a child you are a moron its more like menstruation.

@NasikaSakura 9 лет назад

Chef, even when you make a video of food that I don't like to eat, it still makes me happy to watch you cook. You're just so cheerful.

@aftersexhighfives 5 лет назад

This is the cutest thing I've ever watched and that pupper is so well behaved!! Loved your work thank you! Looked yummy!!

@stanclc9249 5 лет назад

Who's Onion ? I don't know him. I only know onYOn

@eL.N.M. 5 лет назад

"onyong"

@Everybith 4 года назад

Onyonhaseyo~

@bigdice3000 4 года назад

Oryou

@luciferbroke7875 4 года назад

onionassehyo

@lonerider92 4 года назад

I think he's that psychopath that makes youtube videos.

@Mamiseelen 9 лет назад

Das sieht so einfach und lecker aus! Werde ich nächste Woche ausprobieren ☺️

@nataliedubs7349 9 лет назад

wie cool dich hier zu sehen :D ich liebe deine videos !! ^-^

@Kevin-finity 8 лет назад

Deeply thanks for your Chinese subtitle! Very helpful and sweet!

@charlesmelenyzer8919 6 лет назад

When I was in University there was a little shop that sold rice bowls that looked just like this and it used to be a regular treat to get one on the way to morning lecture. Since then I have never been able to find quite the same thing. Thank you for publishing this!

@LynnMephis 5 лет назад

She's the sweetest lady I've ever saw cooking on RU-vid ^^ Thumbs-up for her ^^

@Esandeech2 9 лет назад

Chef you look so pretty!

@damianrhea8875 9 лет назад

mewantspocky Agree! The top is very elegantly beautiful!

@xxNiVixx 9 лет назад

mewantspocky admit it you just want to eat chef food :P

@cathycoffield9728 9 лет назад

Good

@rwish 6 лет назад

Get yours eyes checked!

@animalfinatic9366 5 лет назад

ramen love your humor! made me laugh, but I do think she is quite beautiful too :)

@arthas640 2 года назад

I had stage 3 cancer and when I was going through treatment I had zero immune system and even a mild infection would have killed me. I still ate half cooked scrambled eggs and over easy eggs often (at least a couple times a week) for years and I've never gotten sick. As long as you dont buy very low quality eggs you're safe

@jadewu5821 6 лет назад

this is the cutest cooking program I've ever seeen!!

@monpetitchouxpastry 7 лет назад

I miss you, Francis. Thank you for teaching me so much and making me smile.

@lyhniiee 3 года назад

I wanted to say thank you for all the videos, I moved out last year and have found so many of the videos helpful in helping me learn recipes I want to eat! I went to a restaurant last week and had oyakodon for the first time and I really enjoyed it! Thank you for this video as I will be recreating it in my own kitchen this time :)

@cookingwithdog 3 года назад

Glad to hear you enjoyed your first oyakodon at your local restaurant.😋 We have 310 recipes so you have plenty of recipes to try.😆🐩👩‍🍳💓

@VànhKhuyênLê 2 года назад

It´s amazing! Thank you!

@cookingwithdog 2 года назад

Thank you😍❤️

@denshizzle0517 8 месяцев назад

I miss you Dog and grandma. I learned a lot of recipe from your recipe when I was newly married. I hope you have good health.

@lisamckern4774 5 лет назад

Hi my friends in Japan! Absolutely outstanding recipe! My wife and I have been watching you guy's for years. I am sorry about the loss of a very great and obedient dog! (Some breeds its natural, Yours was extraordinary!) Damn good and really simple! Tatsuo Saito should learn from you! Thanks for you continuing to make great food! Our Best, Paul and Lisa.

@tcpip4me 9 лет назад

It was incredible. Oyakodon two nights in a row!!!

@TabiEats 9 лет назад

Now I want to eat otaku don. I love this dish.美味しそう！

@craigbryant3191 6 месяцев назад

Oyakodon is one of my favorite things. Thank you, Chef!

@YenNguyen-so5qb 8 лет назад

I have made this many times already and it always turns out good. really easy to follow! I like to simmer my onions before adding the chicken since I like more cooked onions. yummm thanks for the recipe!

@SPLiixD 9 лет назад

I made this for my family and we all loved it! Very tasty :)

@PhiNguyen-ct3tc 5 лет назад

I had this almost every morning for breakfast in Japan ... ;_; I miss Japan

@La-PetitMort 5 лет назад

That's a heavy breakfast

@lindenbasket 5 лет назад

You're a heavy breakfast

@2dhoes240 4 года назад

StrawberryOrgasms are u sure bout that ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HRtpV_j-Lqo.html

@Romy--- 3 года назад

StrawberryOrgasms have you ever seen japanese breakfasts?

@raysakayw 3 года назад

I've just made this and this taste wondeful! My whole family liked it, not to mention i even send some to my grandma's house! Thank you!!!

@allycebest5 2 года назад

Going to cook this again for the first time in awhile. I could remember what to do, so I came to check this video. I remembered why this was always my favorite channel!

@emilychoi934 Год назад

우와아~이렇게 간단하게 만들 수 있는 음식이었다니 놀랍네요.일본식 요아코동 규동은 이런 덮밥은 항상 밖에서 사먹었는데 저두 만들수 있을것같아요♡레시피감사합니당

@cookingwithdog Год назад

영상이 마음에 드셨다니 다행입니다! 맛있고 쉬운 레시피이니 맛있게 드세요😋 감사합니다❣️ (Glad you like the video! It's a delicious and easy recipe so you will enjoy it. Thank you!)

@MadCatNobody 9 лет назад

that looks and sounds amazingly good :0

@ninjatep 8 лет назад

Made this for dinner tonight, so easy and delicious! Thanks Francis and Chef-san! Much love from Australia

@user-by9jl6gi2r 6 лет назад

어머니 요리 넘 잘하세요^^넘 꼼꼼하고 솜씨가 깔끔하시네요 저도 이렇게 되고 싶네요 열심히 볼께요!!!

@sailorsunsoldier 9 лет назад

I'm glad I have chickens so I don't have to worry about the quality of the eggs. Looking forward to trying another delicious looking dish :)

@CheapskateGardener 9 лет назад

love that dog

@nildaysvlog7617 4 года назад

I can’t believe I’ve lived in japan for 2 years now and haven’t tried making oyakodon at home. I’m going to make it often from now on. Thank you very much.

@polyprinz 7 лет назад

Looks so yummy!:) I love Japanese food made simple and easy!

@balasmj 5 лет назад

Give some to the puppy... I love the narrator's accent and pronunciation 😊😊

@naqibah781 5 лет назад

I see you're new here. She probably did, years ago. But once you see the recent videos, 😔

@chezattic 3 года назад

Mirin, onions, etc. isn't safe for dogs so I don't think she could feed him the food

@ozerilhan1 5 лет назад

Best english accent. Loved it

@melrissa219 6 лет назад

Serious salivating when them chickens absorbing all the flavor in the pan....

@kirarabtsarmy9441 7 лет назад

いつも楽しく拝見させてもらってます！これからも色々なレシピに挑戦して下さい！とても参考になります👍🏻✨ 私も料理好きなので、いつか作ってみようと思います😊

@joshsantiago4397 7 лет назад

Omg this is so good! We miss you Francis! RIP

@nord4338 2 года назад

I love your recipes and watching you cook them. Thank you!

@cookingwithdog 2 года назад

Thank you!🐩👩‍🍳❤️

@alvinwong185 4 года назад

Thanks. I just managed to watch your video and tried cooking exactly the way you taught. The taste is fantastic. My whole family likes it. Is so easy to prepare and yet is so nice. Thank you once again. Cheers

@soyolerdeness8273 5 лет назад

Thank you so much

@LordArioh 5 лет назад

that is one of the best dishes I tried in my life, while I was in Seoul in Japanese restaurant.

@lisve 9 лет назад

She's so sweet and always so happy, I wish we could cook together! By the way, does anyone know her name? I know Francis's name, so I feel like I should know hers too!

@Flareontoast 8 лет назад

she just goes by "chef"^^

@xCheeseHead95x 5 лет назад

Her name is: "my dog is dead"

@gabriellairan7032 6 лет назад

very nice video and simple way to cook. Thank you so much for sharing your nice video

@lawiez 7 лет назад

Makes my mouth water just watching it! Gotta get me some mirin and dashi stock tomorrow and try this out!

@Pandamokneeums 9 лет назад

oh my gosh! THANK YOU SO MUCH!! I have always wanted the instructions for Oyakodon. my Mom lost her memories before I could ask her how. thank you

@noverdinho 8 лет назад

I love oyakodon, ARIGATO DOG-SAN

@saorirf7222 7 лет назад

just made this dish for tonight's dinner! was delicious! chicken becomes really tender! thanks for the recipe!

@louihammer3827 3 года назад

just by the food presentation alone, you can see it's delicious!!!

@karmabrothercat 4 года назад

My 5 year old daughter said “why is the dog not doing anything? Isn’t it suppose to be cooking? Oh I know, it’s because it has no hands.”

@hellothere5843 4 года назад

It's sad that poor old Francis died. RIP

@1024specialkay 9 лет назад

BenjiManTV you should make this!!

@xKellyisGhost 7 лет назад

I am making this tonight. I love your page! You look so happy when you cook :)

@SplitxHeart 7 лет назад

I made this for my mother's birthday today! It turned out so nicely!! Though I decided to also add carrots and shitake mushrooms. Cooking the rice with a little bit less water also worked out perfectly! Thanks so much for teaching such brilliant dishes!

@Kty4321 7 лет назад

I m now craving for oyakodon so badly!

@stevenlang9789 7 лет назад

Made it tonight, really good recipe...

@angeles10014 7 лет назад

The fact that this dish literally means "parent and child rice bowl" is morbidly funny.

@jlei440 7 лет назад

Michelle Yung I know right

@Pixel.skullz 4 года назад

I just cried I just came back to this years later and it’s one of the reasons why I love japan this show inspired me to learn about the culture and language

@pPoiPoip 7 лет назад

Thank you for sharing the recipe. It's very delicious and easy to cook.

@user-zw5ww9tz1j 9 лет назад

dog is hungry today!!@3:16

@AntonAnton-nu6en 6 лет назад

Anonymous ikr... 😂😂

@behindthemask6502 5 лет назад

Dam 😂 when I saw cooking with dog I thought sth else. But good vid ❤️

@TCTCyou 5 лет назад

Oyakodon + beer = heaven Used to eat oyakodon and drink beer last Friday of the month after a long week of work, it's really amazing

@ACS888 3 года назад

I always go back to this video to cook again . I love it!

@cookingwithdog 3 года назад

Glad you enjoy our Oyakodon recipe!🐔🍳🍚😋

@Lvlaple4Ever 7 лет назад

A quick and easy dinner for university students to make :D

@rizkilaksmana6111 3 года назад

at first i thought my spotify was playing, but i found out turned out she used Minute Waltz by Chopin for the background music :O

@princesa311 4 года назад

This is my favorite japanese dish so far! I really want to be able to do it myself so I can eat it whenever I like 😜

@LPdedicated 8 лет назад

I always top this with nori seaweed - so yummy! I will try adding an eggyolk next time! :) LOVE your videos! Easy to follow and always make me smile!

@crashbandicoot5636 5 лет назад

I am unsure of the freshness and quality of the eggs we buy but i still eat them raw from time to time in my noodles, I am willing to risk salmonella for flavor

@ghostlobster6631 2 года назад

Don't do it Crash!

@aureodine186 9 лет назад

Oya = Parent = Chicken Ko = Child = Egg Is this true?

@budmeister 9 лет назад

pamplemousse cringe yes, it as sometimes also known as the parent and child dish.

@crazykaiyi 9 лет назад

Yes! That's what it means, chicken and egg = parent and child 😀

@4Nn1E 9 лет назад

pamplemousse cringe yes. weirdest name for a dish I have ever come across.

@budmeister 9 лет назад

4Nn1E It makes sense though.

@4Nn1E 9 лет назад

***** thanks, captain.

@teedeww5049 8 месяцев назад

By far i think this recipe is the best one ive seen, in my opinion ❤❤ thank you 🙏

@twilightsagaedward11 6 лет назад

Made this whole dish in a rice cooker (since I'm a university student) ! Even that tasted so good! Thank you chef

@Lauren-nr4th 7 лет назад

I will miss you Francis

@akumaism8859 6 лет назад

Strange Miracle what happened to Francis? I’m new

@paolacrown868 6 лет назад

kimchicole he recently passed away. 😭

@lampshades120 8 лет назад

I feel like the chef always has to record the lines at least twice :D

@predajor 5 лет назад

looks beautiful, makes me hungry just looking at it

@unironicallyslappingknees 3 года назад

super delicious and comforting!! one of my favorite meals to make in college

@ninjaslash52_98 5 лет назад

*sees thumbnail* Ho ho you dare approach me with an appetizing looking egg dish??

@WittyPlus1 8 лет назад

We only used half of your ingredients but we made a tasty oyakodon meal. Here is how we cooked: 1. Dissolve 6g of dashi powder in half a glass of warm water. 2. Mix one table spoon of mirin with two table spoons of soy sauce. 3. Cut chicken breasts into thin optically transparent slices. 4. Season the chicken slices in soy sauce mirin and dashi. 5. Cook until the chicken slices go white. Add two eggs. 6. Pour the cooked oyakodon on your sticky well cooked japanese sushi rice. The rice must be priced at £8.99 per 4.5kg.. 7. Watch videos like 'until dawn' or 'life is strange' on daz games preferably with a friend. Thank you chef :)

@xKrimmySan 8 лет назад

Would it be any different with the chicken breast cut into thicker bits or cubes?

@WittyPlus1 8 лет назад

+Kuu Yes breast is less tender than thigh, but healthier. Thin slices are better than cubes as you kind of want a flat shape to evenly top the rice. Good luck!

@murira1318 3 года назад

Perfect, loves the extra yolk!

@winichiro 2 года назад

Easy to make and delicious recipe.Thank you.

@ishouldhavebeenasleep3hourago 5 лет назад

I’m a simple person. I see dog. I click.

@SkyEnthushiast 5 лет назад

Uh there's no dog in the thumbnail But I'm understand it's a jk

@ishouldhavebeenasleep3hourago 5 лет назад

Ultra Orca, there’s dog in the title.

@NattyBuns Год назад

Miss you Francis

@cookingwithdog Год назад

🐩💕💐😊

@gazellepop 4 года назад

Very affordable and quick meal. I was reminded of it when watching the drama "Sakura no Oyakodon".

@scotchbrite6488 3 года назад

It's delicious! Thank you! Even though I tried this without the mitsuba parsley and the extra yolk.

@daisyd581 Год назад

Looks yum! :) Should the quantity of sauce be increased with the increase in quantity of chicken?

@cookingwithdog Год назад

For example, if you double the amount of meat, double the other ingredients and the sauce.😊 Thank you! Hope you will try it soon❣️

@daisyd581 Год назад

@@cookingwithdog I did and loved it. Everyone at home enjoyed the meal! Thank you for sharing! :)

@daisyd581 Год назад

@@cookingwithdog Just to confirm, if I were to use 500gm chicken here, I would have to use 20 tsp Soy sauce, 10 tbsp Mirin, etc.. Is that right? Everything you have listed must be increased by the same amount.