Oyakodon Recipe / Japanese cooking 親子丼 

🍳Chapters
0:00 Introduction
0:45 Prepare ingredients
2:15 Prepare Warishita Soup
2:28 Making Oyakodon
🐟INGREDIENTS - serving 1
- 60g/2oz chicken thigh
- 1/4 onion
- 2 eggs
- 50ml/0.2 cup dashi stock soup
- 2 tbsp mirin
- 2 tsp soy sauce
- 160g/5.6oz cooked rice
- mitsuba herbs (optional)
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FYI -
Ikea Small Frying Pan used for Oyakodon
Model : HEMLAGAD　
Size：17cm (7")
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